IT1213255B - DIETARY COMPOSITIONS. - Google Patents
DIETARY COMPOSITIONS.Info
- Publication number
- IT1213255B IT1213255B IT8423966A IT2396684A IT1213255B IT 1213255 B IT1213255 B IT 1213255B IT 8423966 A IT8423966 A IT 8423966A IT 2396684 A IT2396684 A IT 2396684A IT 1213255 B IT1213255 B IT 1213255B
- Authority
- IT
- Italy
- Prior art keywords
- dietary compositions
- dietary
- compositions
- Prior art date
Links
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary effect Effects 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8423966A IT1213255B (en) | 1984-12-10 | 1984-12-10 | DIETARY COMPOSITIONS. |
PCT/EP1985/000676 WO1986003380A1 (en) | 1984-12-10 | 1985-12-05 | Dietetic compositions |
FR8518192A FR2574254A1 (en) | 1984-12-10 | 1985-12-09 | DIETETIC COMPOSITIONS |
BE0/215990A BE903829A (en) | 1984-12-10 | 1985-12-10 | DIETETIC COMPOSITIONS AND THEIR PREPARATION. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8423966A IT1213255B (en) | 1984-12-10 | 1984-12-10 | DIETARY COMPOSITIONS. |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8423966A0 IT8423966A0 (en) | 1984-12-10 |
IT1213255B true IT1213255B (en) | 1989-12-14 |
Family
ID=11211194
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8423966A IT1213255B (en) | 1984-12-10 | 1984-12-10 | DIETARY COMPOSITIONS. |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE903829A (en) |
FR (1) | FR2574254A1 (en) |
IT (1) | IT1213255B (en) |
WO (1) | WO1986003380A1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
FR2594646A1 (en) * | 1986-02-27 | 1987-08-28 | Sanofi Sa | COMPOSITIONS FOR THE MANUFACTURE OF UNIT SHAPES FOR INSTANT BEVERAGES, AND PROCESS FOR THE PREPARATION OF SUCH UNIT SHAPES |
DE3784076T2 (en) * | 1986-10-27 | 1993-05-27 | Terumo Corp | FOOD FOR ADJUSTING THE CALORIE. |
FR2605854B1 (en) * | 1986-10-30 | 1990-07-06 | Futur Quotidien Sa | DIETARY SUPPLEMENT FOR ENERGY PURPOSES |
HUT54880A (en) * | 1988-08-18 | 1991-04-29 | Battista | Process for producing preparations of protein base and low caloricity and able to extension |
GB2223925A (en) * | 1988-09-09 | 1990-04-25 | Stiff John Edward | Dietary supplements |
DK528189D0 (en) * | 1989-10-24 | 1989-10-24 | Hoeie Lars Henrik | PROCEDURE FOR THE PREPARATION OF A LOW-CALORIZATION PREPARATION |
DE4128260C2 (en) * | 1991-08-26 | 1995-09-14 | Milupa Ag | Process for the preparation of a phenylalanine-free dietetics in dragee or tablet form |
DE4212122C2 (en) * | 1992-04-10 | 1999-07-29 | Hesch Rolf Dieter Prof Dr Med | Dietary low-energy food to support medical and non-medical measures against osteoporosis |
US6867193B1 (en) | 1999-01-19 | 2005-03-15 | Nipro Corporation | Amino acid-containing albumin preparation |
DE69925807T2 (en) * | 1999-04-28 | 2006-05-11 | Société des Produits Nestlé S.A. | A dry and compacted milk product |
GB0306394D0 (en) | 2003-03-20 | 2003-04-23 | Univ Nottingham | Carnitine retention |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3360374A (en) * | 1965-07-27 | 1967-12-26 | Courtland Lab | Process for making a dietary food product |
US4042688A (en) * | 1975-11-24 | 1977-08-16 | Control Drug, Inc. | Method of providing high-protein nutrition by the oral administration of a predigested protein composition |
US4220666A (en) * | 1978-02-03 | 1980-09-02 | Desert Merchandising, Inc. | Sucrose-invert sugar protein product and method of manufacture |
DE2824977A1 (en) * | 1978-06-07 | 1979-12-13 | Biochemische Ges Mbh | Fat contg. milk protein tablets prodn. - from skim milk powder, non-milk fat and sucrose |
DE2841067A1 (en) * | 1978-09-21 | 1980-03-27 | Werner Georg Munk | METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS |
DE2944535A1 (en) * | 1979-11-05 | 1981-05-21 | Biotest-Serum-Institut Gmbh, 6000 Frankfurt | DIET MEDIUM SUITABLE FOR REDUCING BODY WEIGHT AND LOWERING THE SERUM LIPID LEVEL, AND METHOD FOR THE PRODUCTION THEREOF |
EP0059535A1 (en) * | 1981-02-06 | 1982-09-08 | MENLEY & JAMES LABORATORIES, LIMITED | Dietary fibre-containing compositions |
US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
US4496606A (en) * | 1983-04-29 | 1985-01-29 | Nabisco Brands, Inc. | Guar gum food bar |
-
1984
- 1984-12-10 IT IT8423966A patent/IT1213255B/en active
-
1985
- 1985-12-05 WO PCT/EP1985/000676 patent/WO1986003380A1/en unknown
- 1985-12-09 FR FR8518192A patent/FR2574254A1/en active Pending
- 1985-12-10 BE BE0/215990A patent/BE903829A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BE903829A (en) | 1986-04-01 |
IT8423966A0 (en) | 1984-12-10 |
FR2574254A1 (en) | 1986-06-13 |
WO1986003380A1 (en) | 1986-06-19 |
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