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IT1265522B1 - Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento. - Google Patents

Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.

Info

Publication number
IT1265522B1
IT1265522B1 IT93PR000006A ITPR930006A IT1265522B1 IT 1265522 B1 IT1265522 B1 IT 1265522B1 IT 93PR000006 A IT93PR000006 A IT 93PR000006A IT PR930006 A ITPR930006 A IT PR930006A IT 1265522 B1 IT1265522 B1 IT 1265522B1
Authority
IT
Italy
Prior art keywords
procedure
product obtained
mortadelle
formation
food products
Prior art date
Application number
IT93PR000006A
Other languages
English (en)
Inventor
Luigi Barilli
Original Assignee
Ibis Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ibis Spa filed Critical Ibis Spa
Publication of ITPR930006A0 publication Critical patent/ITPR930006A0/it
Priority to IT93PR000006A priority Critical patent/IT1265522B1/it
Priority to PCT/IT1994/000007 priority patent/WO1994018841A1/en
Priority to EP94907007A priority patent/EP0685999B1/en
Priority to CA002156904A priority patent/CA2156904C/en
Priority to DE69403451T priority patent/DE69403451T2/de
Priority to AU60443/94A priority patent/AU6044394A/en
Priority to ES94907007T priority patent/ES2105646T3/es
Priority to AT94907007T priority patent/ATE153503T1/de
Priority to DK94907007.2T priority patent/DK0685999T3/da
Publication of ITPR930006A1 publication Critical patent/ITPR930006A1/it
Priority to US08/511,314 priority patent/US5573455A/en
Application granted granted Critical
Publication of IT1265522B1 publication Critical patent/IT1265522B1/it
Priority to GR970402196T priority patent/GR3024557T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Il trovato si inserisce nel campo dei procedimenti per la preparazione di insaccati, in particolare di mortadelle.Più precisamente si riferisce ad un procedimento per la formazione di insaccati che prevede, successivamente all'estrusione di un impasto principale, l'estrusione di un secondo impasto interno all'impasto principale atto a identificare singole fette (11) del prodotto con un disegno ben definito formato dall'estrusione del secondo impasto.Il trovato si riferisce anche al prodotto ottenuto con detto procedimento.
IT93PR000006A 1993-02-26 1993-02-26 Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento. IT1265522B1 (it)

Priority Applications (11)

Application Number Priority Date Filing Date Title
IT93PR000006A IT1265522B1 (it) 1993-02-26 1993-02-26 Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.
ES94907007T ES2105646T3 (es) 1993-02-26 1994-02-01 Procedimiento para la formacion de productos alimenticios embutidos, en particular mortadelas, y producto obtenido con dicho procedimiento.
EP94907007A EP0685999B1 (en) 1993-02-26 1994-02-01 A process for forming foodstuffs in sacks, in particular mortadella, and a product obtained through the said process
CA002156904A CA2156904C (en) 1993-02-26 1994-02-01 A process for forming foodstuffs in sacks, in particular mortadella
DE69403451T DE69403451T2 (de) 1993-02-26 1994-02-01 Verfahren zur herstellung von nahrungsmitteln in säcken, insbesondere mortadella, sowie das dadurch geschaffene produkt
AU60443/94A AU6044394A (en) 1993-02-26 1994-02-01 A process for forming foodstuffs in sacks, in particular mortadella, and a product obtained through the said process
PCT/IT1994/000007 WO1994018841A1 (en) 1993-02-26 1994-02-01 A process for forming foodstuffs in sacks, in particular mortadella, and a product obtained through the said process
AT94907007T ATE153503T1 (de) 1993-02-26 1994-02-01 Verfahren zur herstellung von nahrungsmitteln in säcken, insbesondere mortadella, sowie das dadurch geschaffene produkt
DK94907007.2T DK0685999T3 (da) 1993-02-26 1994-02-01 Fremgangsmåde til fremstilling af fødevarer i sække, især mortadella, og et produkt fremkommet ved denne fremgangsmåde
US08/511,314 US5573455A (en) 1993-02-26 1995-08-04 Process for forming foodstuffs in sacks, in particular mortadella
GR970402196T GR3024557T3 (en) 1993-02-26 1997-08-27 A process for forming foodstuffs in sacks, in particular mortadella, and a product obtained through the said process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT93PR000006A IT1265522B1 (it) 1993-02-26 1993-02-26 Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.

Publications (3)

Publication Number Publication Date
ITPR930006A0 ITPR930006A0 (it) 1993-02-26
ITPR930006A1 ITPR930006A1 (it) 1994-08-26
IT1265522B1 true IT1265522B1 (it) 1996-11-22

Family

ID=11395775

Family Applications (1)

Application Number Title Priority Date Filing Date
IT93PR000006A IT1265522B1 (it) 1993-02-26 1993-02-26 Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.

Country Status (11)

Country Link
US (1) US5573455A (it)
EP (1) EP0685999B1 (it)
AT (1) ATE153503T1 (it)
AU (1) AU6044394A (it)
CA (1) CA2156904C (it)
DE (1) DE69403451T2 (it)
DK (1) DK0685999T3 (it)
ES (1) ES2105646T3 (it)
GR (1) GR3024557T3 (it)
IT (1) IT1265522B1 (it)
WO (1) WO1994018841A1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9626575D0 (en) * 1996-12-20 1997-02-05 Matthews Bernard Plc Extrusion apparatus
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
CA2387628C (en) 1999-10-18 2007-03-27 The Dial Corporation Apparatus and method for forming casingless sausages
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
PL2535277T3 (pl) * 2011-06-16 2015-04-30 Poly Clip System Gmbh & Co Kg Urządzenie i sposób do wytwarzania materiału wybuchowego zawierającego środek inicjujący
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR444873A (fr) * 1911-06-20 1912-10-28 Vaclav Priban Perfectionnements apportés aux presses à fabriquer les saucisses et produits alimentaires analogues
US2568491A (en) * 1947-02-24 1951-09-18 Lorin G Edwards Sausage-core forming machine
DE1429827A1 (de) * 1965-06-03 1969-01-23 Eugen Buergin Verfahren und Vorrichtung zur Herstellung von Fertiggerichten
NL7114628A (it) * 1970-11-05 1972-05-09 H Niedecker
DE2304799A1 (de) * 1973-02-01 1974-08-08 Wolfgang Henning Verfahren und vorrichtung zur herstellung verschiedenartig zubereiteter und geschichteter nahrungsmittel aus vegetabilien, fleisch oder fisch zu pasteten oder dergleichen
DE3403753C2 (de) * 1983-05-06 1985-11-07 Emil Müller KG, 5000 Köln Vorrichtung zum Herstellen von Pasteten
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
US4570298A (en) * 1984-12-06 1986-02-18 Geo. A. Hormel & Co. Dual extrusion apparatus
DE8518910U1 (de) * 1985-06-29 1985-08-22 Emil Müller KG, 5000 Köln Vorrichtung zum Herstellen von Pasteten
DE3642977A1 (de) * 1986-12-17 1988-06-30 Mueller E Kg Fuellkopf fuer eine vorrichtung zum herstellen von pasteten
DE3716237A1 (de) * 1987-05-15 1988-12-01 Mueller E Kg Fuellkopf fuer eine vorrichtung zum herstellen von pasteten
US5035671A (en) * 1990-07-25 1991-07-30 Marlen Research Corporation Dual piston portioner and casing device

Also Published As

Publication number Publication date
GR3024557T3 (en) 1997-12-31
CA2156904C (en) 1999-03-09
DE69403451D1 (de) 1997-07-03
WO1994018841A1 (en) 1994-09-01
CA2156904A1 (en) 1994-09-01
EP0685999B1 (en) 1997-05-28
AU6044394A (en) 1994-09-14
DE69403451T2 (de) 1998-01-02
ATE153503T1 (de) 1997-06-15
DK0685999T3 (da) 1997-12-22
US5573455A (en) 1996-11-12
ITPR930006A0 (it) 1993-02-26
ITPR930006A1 (it) 1994-08-26
EP0685999A1 (en) 1995-12-13
ES2105646T3 (es) 1997-10-16

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970228