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IT1055879B - Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi - Google Patents

Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi

Info

Publication number
IT1055879B
IT1055879B IT2020476A IT2020476A IT1055879B IT 1055879 B IT1055879 B IT 1055879B IT 2020476 A IT2020476 A IT 2020476A IT 2020476 A IT2020476 A IT 2020476A IT 1055879 B IT1055879 B IT 1055879B
Authority
IT
Italy
Prior art keywords
dietetic
cheese
lipids
mono
fatty acids
Prior art date
Application number
IT2020476A
Other languages
English (en)
Original Assignee
Sodiet Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sodiet Srl filed Critical Sodiet Srl
Priority to IT2020476A priority Critical patent/IT1055879B/it
Priority to GB380277A priority patent/GB1577636A/en
Priority to FR7703126A priority patent/FR2340688A1/fr
Priority to NL7701558A priority patent/NL7701558A/xx
Priority to DK64277A priority patent/DK64277A/da
Priority to BR7701014A priority patent/BR7701014A/pt
Priority to BE174970A priority patent/BE851478A/xx
Priority to DE19772706576 priority patent/DE2706576A1/de
Application granted granted Critical
Publication of IT1055879B publication Critical patent/IT1055879B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT2020476A 1976-02-16 1976-02-16 Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi IT1055879B (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
IT2020476A IT1055879B (it) 1976-02-16 1976-02-16 Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi
GB380277A GB1577636A (en) 1976-02-16 1977-01-31 Method of preparing dietetic cheese
FR7703126A FR2340688A1 (fr) 1976-02-16 1977-02-04 Fromage dietetique
NL7701558A NL7701558A (nl) 1976-02-16 1977-02-15 Werkwijze ter bereiding van een lipiden bevat- tende dieetkaas met een hoog gehalte aan enkel- en/of meervoudig onverzadigde vetzuren.
DK64277A DK64277A (da) 1976-02-16 1977-02-15 Dietetisk ost og fremgangsmade til dens fremstilling
BR7701014A BR7701014A (pt) 1976-02-16 1977-02-16 Queijo dietetico e seu processo de fabricacao
BE174970A BE851478A (fr) 1976-02-16 1977-02-16 Fromage dietetique
DE19772706576 DE2706576A1 (de) 1976-02-16 1977-02-16 Diaetkaese mit lipiden mit hohem gehalt an mono- und/oder poly-ungesaettigten fettsaeuren

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2020476A IT1055879B (it) 1976-02-16 1976-02-16 Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi

Publications (1)

Publication Number Publication Date
IT1055879B true IT1055879B (it) 1982-01-11

Family

ID=11164715

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2020476A IT1055879B (it) 1976-02-16 1976-02-16 Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi

Country Status (8)

Country Link
BE (1) BE851478A (it)
BR (1) BR7701014A (it)
DE (1) DE2706576A1 (it)
DK (1) DK64277A (it)
FR (1) FR2340688A1 (it)
GB (1) GB1577636A (it)
IT (1) IT1055879B (it)
NL (1) NL7701558A (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2316275B1 (es) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE697440C (de) * 1939-02-05 1940-10-14 Johannes Paessler Verfahren zur Gewinnung eines Gemisches von Quark und Lecithin
FR1180286A (fr) * 1956-07-30 1959-06-03 Mazetti Aktiebolag Produit alimentaire et procédé de préparation de celui-ci
FR1258982A (fr) * 1960-03-10 1961-04-21 Procédé de fabrication d'un fromage de régime
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
FR1492381A (fr) * 1965-08-06 1967-08-18 Unilever Nv Produit alimentaire gras
FR1458685A (fr) * 1965-10-01 1966-11-10 Extension des fabrications de l'industrie de la margarine
US3716377A (en) * 1968-09-03 1973-02-13 A Bratland Preparation of cheese
US3889004A (en) * 1972-09-25 1975-06-10 Lever Brothers Ltd High pressure injection of a fatty in aqueous phase

Also Published As

Publication number Publication date
BR7701014A (pt) 1977-11-01
BE851478A (fr) 1977-06-16
DK64277A (da) 1977-08-17
FR2340688B1 (it) 1984-10-19
DE2706576A1 (de) 1977-08-18
NL7701558A (nl) 1977-08-18
GB1577636A (en) 1980-10-29
FR2340688A1 (fr) 1977-09-09

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Effective date: 19950227