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IN2014CN03375A - - Google Patents

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Publication number
IN2014CN03375A
IN2014CN03375A IN3375CHN2014A IN2014CN03375A IN 2014CN03375 A IN2014CN03375 A IN 2014CN03375A IN 3375CHN2014 A IN3375CHN2014 A IN 3375CHN2014A IN 2014CN03375 A IN2014CN03375 A IN 2014CN03375A
Authority
IN
India
Prior art keywords
beverages
dairy products
shelf stable
making
same
Prior art date
Application number
Inventor
Urano A Robinson
Cruz J Marcio Da
Dien Van Vu
Original Assignee
Starbucks Corp Dba Starbucks Coffee Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp Dba Starbucks Coffee Co filed Critical Starbucks Corp Dba Starbucks Coffee Co
Publication of IN2014CN03375A publication Critical patent/IN2014CN03375A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)

Abstract

The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf stable dry dairy products which create foam upon mixing with liquid. Other embodiments are related to beverages with shelf stable dairy products and soluble coffee. Also disclosed are methods of making the same.
IN3375CHN2014 2011-10-12 2012-10-08 IN2014CN03375A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/272,170 US20120164277A1 (en) 2010-12-22 2011-10-12 Dairy containing beverages with enhanced flavors and textures and methods of making same
PCT/US2012/059257 WO2013055633A2 (en) 2011-10-12 2012-10-08 Dairy containing beverages with enhanced flavors and textures and methods of making same

Publications (1)

Publication Number Publication Date
IN2014CN03375A true IN2014CN03375A (en) 2015-07-03

Family

ID=48082727

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3375CHN2014 IN2014CN03375A (en) 2011-10-12 2012-10-08

Country Status (17)

Country Link
US (1) US20120164277A1 (en)
EP (1) EP2765863A2 (en)
JP (1) JP2014531907A (en)
KR (1) KR20140074387A (en)
CN (1) CN104105408A (en)
AR (1) AR088278A1 (en)
AU (1) AU2012323387A1 (en)
BR (1) BR112014008361A2 (en)
CA (1) CA2849507A1 (en)
CL (1) CL2014000906A1 (en)
CO (1) CO6940437A2 (en)
IN (1) IN2014CN03375A (en)
MX (1) MX2014003473A (en)
RU (1) RU2014118742A (en)
SG (1) SG11201400871PA (en)
TW (1) TW201332449A (en)
WO (1) WO2013055633A2 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
GB2523380A (en) * 2014-02-24 2015-08-26 Kraft Foods R & D Inc Coffee composition
EP2946669B1 (en) * 2014-05-19 2018-07-25 DMK Deutsches Milchkontor GmbH Milk powder with improved sensoric properties
AU2015315172B2 (en) 2014-09-09 2019-10-10 Paolella, David F. A gas infused milk product and method of making the same
US20170339985A1 (en) * 2014-12-19 2017-11-30 Nestec S.A. Coffee aroma composition
DE102015104053A1 (en) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Process for the production of protein powder
EP3397063A4 (en) * 2016-01-21 2020-01-22 Kansas State University Research Foundation Use of micro- and nano-bubbles in liquid processing
KR20180124853A (en) * 2016-03-01 2018-11-21 네스텍 소시에테아노님 Packaged at room temperature coffee drinks with aeration texture when shaken by hand
DE102016114947B4 (en) * 2016-08-11 2018-02-22 Gea Niro Pt B.V. Process for the high concentration of aqueous solutions and plant for carrying out the process
CA3044138C (en) * 2016-12-19 2024-01-16 Nestec S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
US11272720B2 (en) * 2017-06-20 2022-03-15 The Whole Coffee Company Llc Whole coffee based processes
JP2022507605A (en) 2018-11-16 2022-01-18 ザ ホール コーヒー カンパニー エルエルシー Systems and methods for preparing biomaterials in the absence of atmospheric oxygen
CN109512284B (en) * 2018-12-14 2020-12-25 九阳股份有限公司 Method for making coffee by adopting soybean milk machine
FR3098090B1 (en) * 2019-07-05 2021-06-04 Genialis SUPERIOR LYOPHILISE COFFEE AND ITS PREPARATION PROCESS
CN112889919B (en) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 Coffee milk and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US8980357B2 (en) * 2006-12-29 2015-03-17 Intercontinental Great Brands Llc Foaming compositions and methods of making the same
JP2010530755A (en) * 2007-06-22 2010-09-16 スターバックス・コーポレイション Beverage and production method thereof
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Also Published As

Publication number Publication date
SG11201400871PA (en) 2014-08-28
MX2014003473A (en) 2015-06-05
AR088278A1 (en) 2014-05-21
CN104105408A (en) 2014-10-15
CO6940437A2 (en) 2014-05-09
CA2849507A1 (en) 2013-04-18
WO2013055633A3 (en) 2014-05-22
RU2014118742A (en) 2015-11-20
CL2014000906A1 (en) 2014-08-18
BR112014008361A2 (en) 2017-04-18
US20120164277A1 (en) 2012-06-28
KR20140074387A (en) 2014-06-17
WO2013055633A2 (en) 2013-04-18
AU2012323387A1 (en) 2014-05-08
TW201332449A (en) 2013-08-16
JP2014531907A (en) 2014-12-04
EP2765863A2 (en) 2014-08-20

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