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IN183383B - - Google Patents

Info

Publication number
IN183383B
IN183383B IN2337MA1996A IN183383B IN 183383 B IN183383 B IN 183383B IN 2337MA1996 A IN2337MA1996 A IN 2337MA1996A IN 183383 B IN183383 B IN 183383B
Authority
IN
India
Prior art keywords
dough
bread
preparation
well
composition
Prior art date
Application number
Other languages
English (en)
Inventor
Peter Wagner
Qi Joan Si
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of IN183383B publication Critical patent/IN183383B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
IN2337MA1996 1995-12-20 1996-12-20 IN183383B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK144795 1995-12-20

Publications (1)

Publication Number Publication Date
IN183383B true IN183383B (fr) 1999-12-11

Family

ID=8104927

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2337MA1996 IN183383B (fr) 1995-12-20 1996-12-20

Country Status (10)

Country Link
US (1) US6039983A (fr)
EP (1) EP0869716B1 (fr)
CN (1) CN1073808C (fr)
AT (1) ATE200848T1 (fr)
AU (1) AU705710B2 (fr)
CA (1) CA2234620A1 (fr)
DE (1) DE69612673T2 (fr)
DK (1) DK0869716T3 (fr)
IN (1) IN183383B (fr)
WO (1) WO1997022257A1 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
ES2136409T5 (es) 1995-06-07 2008-12-16 Danisco A/S Metodo para mejorar las propiedades de una pasta de harina.
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
WO1996040935A1 (fr) * 1995-06-07 1996-12-19 Bioteknologisk Institut Hexose oxydase de recombinaison, procede de production et utilisation de cette enzyme
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
IN183383B (fr) * 1995-12-20 1999-12-11 Novo Nordisk As
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
EP1525798B1 (fr) 1997-12-22 2011-11-23 Novozymes A/S Oxydase d'hydrate de carbone et utilisation en boulangerie
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
DK1077609T3 (da) * 1998-05-13 2008-10-20 Novozymes Inc Metode til anvendelse af cellobiose dehydrogenase i bagning
AU2002223022A1 (en) * 2000-09-28 2002-04-08 Dsm N.V. Liquid bread improving compositions
US6482449B2 (en) * 2001-01-26 2002-11-19 Kraft Foods Holdings, Inc. Enzymatic improvement of pasta processing
EP2294928B1 (fr) * 2002-10-11 2014-08-06 Novozymes A/S Procédé de préparation d'un produit thermotraité
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (fr) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Produits de boulangerie comprenant une carbohydrate oxidase
CN100411532C (zh) * 2005-07-19 2008-08-20 美晨集团股份有限公司 一种食品添加剂
EP2527430B1 (fr) 2007-06-07 2014-12-31 Novozymes A/S Procédé de préparation d'un produit à base de pâte
WO2009130306A1 (fr) * 2008-04-24 2009-10-29 Dsm Ip Assets B.V. Procédé de préparation de pâte à nouille à l'aide d'oxydase
US10390538B2 (en) 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
WO2015105112A1 (fr) * 2014-01-09 2015-07-16 味の素株式会社 Procédé de fabrication d'aliments améliorés contenant des protéines ainsi que préparation pour l'amélioration d'aliments contenant des protéines
EP4158097A1 (fr) 2020-05-29 2023-04-05 Novozymes A/S Procédé de contrôle de boue dans un procédé de fabrication de pâte à papier ou de papier
US20240279875A1 (en) 2021-06-16 2024-08-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4617190A (en) * 1984-08-27 1986-10-14 Laclede Professional Products, Inc. Enzymatic powder milk
EP0321811B2 (fr) * 1987-12-21 1999-12-22 Dsm N.V. Méthode pour l'amélioration de la pâte de farine
DK69193D0 (fr) * 1993-06-11 1993-06-11 Novo Nordisk As
WO1995023515A1 (fr) * 1994-03-02 1995-09-08 Novo Nordisk A/S Utilisation de xylanase pour la cuisson
IN183383B (fr) * 1995-12-20 1999-12-11 Novo Nordisk As

Also Published As

Publication number Publication date
CA2234620A1 (fr) 1997-06-26
EP0869716B1 (fr) 2001-05-02
WO1997022257A1 (fr) 1997-06-26
AU1366097A (en) 1997-07-14
ATE200848T1 (de) 2001-05-15
AU705710B2 (en) 1999-05-27
CN1205614A (zh) 1999-01-20
DE69612673T2 (de) 2001-12-06
DK0869716T3 (da) 2001-08-13
CN1073808C (zh) 2001-10-31
US6039983A (en) 2000-03-21
EP0869716A1 (fr) 1998-10-14
DE69612673D1 (de) 2001-06-07

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