Nothing Special   »   [go: up one dir, main page]

IE37600L - Margarine - Google Patents

Margarine

Info

Publication number
IE37600L
IE37600L IE72573A IE72573A IE37600L IE 37600 L IE37600 L IE 37600L IE 72573 A IE72573 A IE 72573A IE 72573 A IE72573 A IE 72573A IE 37600 L IE37600 L IE 37600L
Authority
IE
Ireland
Prior art keywords
oil
oils
margarine
hydrogenated
edible
Prior art date
Application number
IE72573A
Other versions
IE37600B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE37600L publication Critical patent/IE37600L/en
Publication of IE37600B1 publication Critical patent/IE37600B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1431906 Margarine UNILEVER Ltd 8 May 1973 [10 May 1972] 21794/72 Heading C5C The fat phase of a margarine comprises a blend of edible oils of which one component is palm oil randomized alone or in the presence of less than 5% (weight) of other edible oil or oils. The fat phase may contain as a major constituent corn, groundnut, safflower, sunflower, sesame or soyabean oil, which may be hydrogenated, and as minor components unrandomized palmoil, cottonseed oil, palm kernel oil, babassu and coconut oils and their fractions, lard, tallow, herring and sardine oils, which may be hydrogenated. Such fat phases are converted to margarine using conventional processes and conventional other components. [GB1431906A]
IE72573A 1972-05-10 1973-05-08 Margarine IE37600B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2179472A GB1431906A (en) 1972-05-10 1972-05-10 Margarine

Publications (2)

Publication Number Publication Date
IE37600L true IE37600L (en) 1973-11-10
IE37600B1 IE37600B1 (en) 1977-08-31

Family

ID=10168916

Family Applications (1)

Application Number Title Priority Date Filing Date
IE72573A IE37600B1 (en) 1972-05-10 1973-05-08 Margarine

Country Status (11)

Country Link
JP (1) JPS5857139B2 (en)
AU (1) AU466972B2 (en)
BE (1) BE799387A (en)
CA (1) CA1005689A (en)
DE (1) DE2323451C2 (en)
FR (1) FR2184032B1 (en)
GB (1) GB1431906A (en)
IE (1) IE37600B1 (en)
IT (1) IT991575B (en)
NL (1) NL161659C (en)
SE (2) SE392668C (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1455581A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1544200A (en) * 1975-03-04 1979-04-11 Unilever Ltd Fat blends

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3174868A (en) * 1961-11-29 1965-03-23 Canada Packers Ltd Process for the production of edible fats
NL141362C (en) * 1967-12-23 1980-12-15 Unilever Nv PROCESS FOR PREPARING A MARGARINE FAT.
GB1365302A (en) * 1970-07-23 1974-08-29 Unilever Ltd Fat products
IE35467B1 (en) * 1970-07-27 1976-02-18 Unilever Ltd Treatment of fats and oils

Also Published As

Publication number Publication date
FR2184032B1 (en) 1979-01-12
NL7306450A (en) 1973-11-13
SE392668B (en) 1977-04-18
SE7609094L (en) 1976-08-13
NL161659C (en) 1980-03-17
DE2323451A1 (en) 1973-12-13
CA1005689A (en) 1977-02-22
AU5532773A (en) 1974-11-07
AU466972B2 (en) 1975-11-13
JPS5857139B2 (en) 1983-12-19
SE392668C (en) 1985-11-18
FR2184032A1 (en) 1973-12-21
IE37600B1 (en) 1977-08-31
GB1431906A (en) 1976-04-14
DE2323451C2 (en) 1983-01-27
BE799387A (en) 1973-11-12
JPS4948704A (en) 1974-05-11
IT991575B (en) 1975-08-30
NL161659B (en) 1979-10-15

Similar Documents

Publication Publication Date Title
GB1254191A (en) Spreadable fats
GB1344335A (en) Edible fat composition and food products containing same
NO307321B1 (en) Preparation for use as a low-calorie fat substitute in foods, as well as foods containing the preparation
IE39934B1 (en) Margarine
SE7508498L (en) FOOD COMPOSITION.
IE32577L (en) Edible fats
GB1253123A (en)
IE31961B1 (en) Fat compositions for margarine and the like
GB1455581A (en) Fat blend
IE37600L (en) Margarine
GB1444820A (en) Food fat
IE38740L (en) Fat blend
IE33827L (en) Margarine fat compositions
IE38411B1 (en) Food fat
GB1110489A (en) Baker's all-purpose, plastic shortening composition
IE39090L (en) Fat blend
GB1139550A (en) Improved fatty compositions
GB1205930A (en) Margarine fat
GB1339155A (en) Process for the manufacture of edible liquid cold/resistant glycerides of edible flowable suspensions of solid glycerides in liquid glycerides and/or mixtures of solid and liquid glycerides suitable for use in the manufacture of margarine from soya oil
GB1481694A (en) Fat compositions
GB988522A (en) Margarine oil
GB1381721A (en) Interesterification process
GB1499333A (en) Olein-stearin separation
GB1014068A (en) Margarine oil
JPS5230804A (en) Fractionation of edible fats and oils