HUP9900676A2 - Edible vegetable fat-composition, fat-product containing that and process for their production - Google Patents
Edible vegetable fat-composition, fat-product containing that and process for their productionInfo
- Publication number
- HUP9900676A2 HUP9900676A2 HU9900676A HUP9900676A HUP9900676A2 HU P9900676 A2 HUP9900676 A2 HU P9900676A2 HU 9900676 A HU9900676 A HU 9900676A HU P9900676 A HUP9900676 A HU P9900676A HU P9900676 A2 HUP9900676 A2 HU P9900676A2
- Authority
- HU
- Hungary
- Prior art keywords
- fat
- fatty acid
- acid residues
- triglycerides
- subject
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title 1
- 235000019197 fats Nutrition 0.000 abstract 5
- 239000004575 stone Substances 0.000 abstract 3
- 150000003626 triacylglycerols Chemical class 0.000 abstract 3
- 229910052799 carbon Inorganic materials 0.000 abstract 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N n-hexadecanoic acid Natural products CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 2
- 235000019871 vegetable fat Nutrition 0.000 abstract 2
- 235000021314 Palmitic acid Nutrition 0.000 abstract 1
- 244000057114 Sapium sebiferum Species 0.000 abstract 1
- 235000005128 Sapium sebiferum Nutrition 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 150000004665 fatty acids Chemical group 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- 125000005471 saturated fatty acid group Chemical group 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
- 238000005809 transesterification reaction Methods 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical group 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
A találmány tárgyát hidrőgénezett zsírtól mentes étkezési növényizsírkőmpőzíció képezi, amelyben - a sztearinsav maradéktartalőm 15-45%, - a palmitinsav maradéktartalőm 15%-nál kevesebb, - a 18szénatőmős telítetlen zsírsav maradéktartalőm 45-85%, - a 16szénatőmős vagy ennél több szénatőmős zsírsavmaradékők összmennyiségelegalább 95%, - a (HOH + HHO) triglicerideknek a (HLH + HHL)trigliceridekhez viszőnyítőtt aránya 1,0-nél kisebb. A találmányszerinti zsírkőmpőzícióban a trigliceridek 2-es helyzetében lévőzsírsavmaradékők 5-45%-a telített zsírsavmaradék és 95-55%-atelítetlen zsírsavmaradék. A találmány tárgyáhőz tartőzik ezenzsírkőmpőzíciók előállítására szőlgáló eljárás is. A találmányszerinti eljárást őly módőn végzik, hőgy A legalább 15% sztearinsavmaradéktartalmú, 15%-nál kevesebb palmitinsav maradék, valamintlegalább 30% telítetlen 18 szénatőmős zsírsav maradéktartalmú nemhidrőgénezett növényi zsírt átészterezésnek vetnek alá, amelyben agliceridek mindhárőm helyzete részt vesz, majd B az így kapőttátészterezett zsírból adőtt esetben 10-100%-őt legfeljebb 90% nemhidrőgénezett növényi zsírral elegyítik. A találmány tárgyát képezitővábbá őlyan képlékeny étkezési zsírtermék is, amelyben legalább egyőlyan zsírfázis van jelen, amely a találmány szerinti zsírkőmpőzícióttartalmazza. ŕThe subject of the invention is an edible vegetable tallow composition free of hydrogenated fat, in which - stearic acid residual content is 15-45%, - palmitic acid residual content is less than 15%, - 18-carbon unsaturated fatty acid residual content is 45-85%, - fatty acid residues with 16 carbon atoms or more are at least 95%, - the ratio of (HOH + HHO) triglycerides to (HLH + HHL) triglycerides is less than 1.0. In the fatty stone composition according to the invention, 5-45% of the fatty acid residues in position 2 of the triglycerides are saturated fatty acid residues and 95-55% are unsaturated fatty acid residues. The subject of the invention also includes a vining process for the production of grease stone compositions. The process according to the invention is carried out in the following way: A unhydrogenated vegetable fat with at least 15% stearic acid residue, less than 15% palmitic acid residue, and at least 30% unsaturated 18-carbon fatty acid residue is subjected to transesterification, in which all three positions of aglycerides are involved, and then B from the transesterified fat where appropriate, 10-100% of it is mixed with up to 90% non-hydrogenated vegetable fat. The subject of the invention is also a highly plastic edible fat product in which at least one fat phase is present, which contains the fat stone composition according to the invention. ŕ
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96200307 | 1996-02-09 | ||
| PCT/EP1997/000392 WO1997028695A1 (en) | 1996-02-09 | 1997-01-24 | Edible vegetable fat-composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| HUP9900676A2 true HUP9900676A2 (en) | 1999-06-28 |
| HUP9900676A3 HUP9900676A3 (en) | 2000-02-28 |
| HU223405B1 HU223405B1 (en) | 2004-06-28 |
Family
ID=8223649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU9900676A HU223405B1 (en) | 1996-02-09 | 1997-01-24 | Edible vegetable fat-composition, fat-product containing that and process for their production |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US6096351A (en) |
| EP (1) | EP0878997B1 (en) |
| JP (1) | JP3170293B2 (en) |
| AT (1) | ATE221319T1 (en) |
| AU (1) | AU704894B2 (en) |
| CA (1) | CA2245733C (en) |
| CZ (1) | CZ293488B6 (en) |
| DE (1) | DE69714411T2 (en) |
| DK (1) | DK0878997T3 (en) |
| ES (1) | ES2180929T3 (en) |
| HU (1) | HU223405B1 (en) |
| MX (1) | MX9806052A (en) |
| PL (1) | PL184776B1 (en) |
| SK (1) | SK281647B6 (en) |
| TR (1) | TR199801519T2 (en) |
| WO (1) | WO1997028695A1 (en) |
| ZA (1) | ZA97940B (en) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2253855C (en) * | 1996-05-10 | 2003-02-11 | Unilever Plc | Liquid fatty component containing composition |
| EP1161877B1 (en) * | 1998-05-11 | 2005-11-16 | E.I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| US6229033B1 (en) * | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| US7569712B2 (en) | 2001-02-16 | 2009-08-04 | Consejo Superior De Investigaciones Cientificas | Plant, seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content |
| ATE359715T1 (en) | 2002-02-28 | 2007-05-15 | Unilever Nv | TRIGLYCERIDE FAT THAT IS SUITABLE FOR THE PRODUCTION OF SPREAD PRODUCTS |
| ATE458407T1 (en) | 2002-05-20 | 2010-03-15 | Gus Papathanasopoulos | MICROMOLECULAR SUPERSATURATION OF CONVENTIONAL BAKING OILS FOR APPLICATIONS AT HIGH ALTITUDE AND IN A DEFINED SPACE |
| WO2003096817A1 (en) | 2002-05-21 | 2003-11-27 | Unilever N.V. | Triglyceride fat |
| WO2006114791A1 (en) | 2005-04-27 | 2006-11-02 | Enzymotec Ltd. | Human milk fat substitutes |
| EP1917336B1 (en) | 2005-08-23 | 2017-06-28 | Unilever N.V. | Non-hydrogenated hardstock fat |
| AU2006337928B2 (en) * | 2006-02-08 | 2012-12-20 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
| RU2009128965A (en) * | 2006-12-28 | 2011-02-10 | Дзе Ниссин Ойллио Груп, Лтд. (Jp) | OIL COMPOSITION AND CONTAINING ITS FOOD PRODUCT OR DRINK |
| BRPI0722039A2 (en) * | 2007-09-21 | 2014-09-23 | Aceites Y Grasas Vegetales S A Acegrasas S A | LOW PRODUCT WITH LOW SATURATED FAT QUANTITY BASED ONLY BY STETHIC ACID |
| EP2706863B1 (en) * | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
| JP5628366B2 (en) * | 2013-04-04 | 2014-11-19 | 日清オイリオグループ株式会社 | Oil and fat composition and bakery food using the oil and fat composition |
| EP3096629A1 (en) * | 2014-01-21 | 2016-11-30 | Loders Croklaan B.V. | Fat blend and use thereof |
| ITUA20163474A1 (en) | 2016-05-16 | 2017-11-16 | Unigra S R L | SPREADABLE FOOD COMPOSITION. |
| JP6909563B2 (en) * | 2016-08-12 | 2021-07-28 | ミヨシ油脂株式会社 | Oil compositions and foods for spreads |
| DK3582623T3 (en) * | 2017-02-15 | 2024-10-28 | Bunge Loders Croklaan B V | High stearic acid marinade |
| US20210007364A1 (en) * | 2018-03-01 | 2021-01-14 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | New high stearic oilseed stearin fat and process for its preparation |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
| GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
| JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| AU548692B2 (en) * | 1982-11-22 | 1986-01-02 | Unilever Plc | Margarine fat blend |
| JPH01312995A (en) * | 1988-06-14 | 1989-12-18 | Japanese Res & Dev Assoc Bio Reactor Syst Food Ind | Modification of oil and fat with enzyme |
| GB8826770D0 (en) * | 1988-11-16 | 1988-12-21 | Unilever Plc | Edible spread |
| US5557037A (en) * | 1989-12-05 | 1996-09-17 | Iowa State University Research Foundation, Inc. | Soybeans having elevated contents of saturated fatty acids |
| US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
| GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
| JP3031487B2 (en) * | 1992-12-02 | 2000-04-10 | ユニリーバー・ナームローゼ・ベンノートシャープ | Bloom resistant triglyceride composition for food |
| DK0687142T3 (en) * | 1993-03-04 | 1997-07-14 | Loders Croklaan Bv | Bakery fats and bakery dough as well as thin dough products containing these. |
| AU682864B2 (en) * | 1993-05-13 | 1997-10-23 | Loders Croklaan B.V. | Process for production of human milk fat replacers |
| ES2133575T3 (en) * | 1993-09-14 | 1999-09-16 | Loders Croklaan Bv | FATS TO SPREAD BENEFICIAL FOR HEALTH. |
| WO1995007620A1 (en) * | 1993-09-14 | 1995-03-23 | Unilever N.V. | Natural triglyceride fats |
| DE69511844T2 (en) * | 1994-01-31 | 1999-12-16 | Consejo Superior De Investigaciones Cientificas, Sevilla | SUNFLOWER OIL WITH HIGH STEARIC ACID |
| CN1148792A (en) * | 1994-03-23 | 1997-04-30 | 普罗克特和甘保尔公司 | Beta-prime stable low-saturate low trans all purpose shortening oil |
| ATE201962T1 (en) * | 1995-04-28 | 2001-06-15 | Loders Croklaan Bv | TRIGLYCERIDES RICH IN POLYUNSATURATED FATTY ACIDS |
-
1997
- 1997-01-24 DE DE69714411T patent/DE69714411T2/en not_active Expired - Lifetime
- 1997-01-24 TR TR1998/01519T patent/TR199801519T2/en unknown
- 1997-01-24 JP JP52810797A patent/JP3170293B2/en not_active Expired - Fee Related
- 1997-01-24 EP EP97904353A patent/EP0878997B1/en not_active Expired - Lifetime
- 1997-01-24 WO PCT/EP1997/000392 patent/WO1997028695A1/en active IP Right Grant
- 1997-01-24 ES ES97904353T patent/ES2180929T3/en not_active Expired - Lifetime
- 1997-01-24 PL PL97328020A patent/PL184776B1/en unknown
- 1997-01-24 SK SK1057-98A patent/SK281647B6/en unknown
- 1997-01-24 CA CA002245733A patent/CA2245733C/en not_active Expired - Lifetime
- 1997-01-24 CZ CZ19982482A patent/CZ293488B6/en not_active IP Right Cessation
- 1997-01-24 US US09/101,676 patent/US6096351A/en not_active Expired - Lifetime
- 1997-01-24 HU HU9900676A patent/HU223405B1/en not_active IP Right Cessation
- 1997-01-24 AU AU17198/97A patent/AU704894B2/en not_active Ceased
- 1997-01-24 DK DK97904353T patent/DK0878997T3/en active
- 1997-01-24 AT AT97904353T patent/ATE221319T1/en not_active IP Right Cessation
- 1997-02-05 ZA ZA97940A patent/ZA97940B/en unknown
-
1998
- 1998-07-28 MX MX9806052A patent/MX9806052A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU1719897A (en) | 1997-08-28 |
| AU704894B2 (en) | 1999-05-06 |
| MX9806052A (en) | 1998-11-30 |
| ES2180929T3 (en) | 2003-02-16 |
| ATE221319T1 (en) | 2002-08-15 |
| ZA97940B (en) | 1998-08-05 |
| EP0878997A1 (en) | 1998-11-25 |
| CZ293488B6 (en) | 2004-05-12 |
| EP0878997B1 (en) | 2002-07-31 |
| JPH11510396A (en) | 1999-09-14 |
| TR199801519T2 (en) | 1998-10-21 |
| PL328020A1 (en) | 1999-01-04 |
| CA2245733C (en) | 2002-04-16 |
| US6096351A (en) | 2000-08-01 |
| HU223405B1 (en) | 2004-06-28 |
| DK0878997T3 (en) | 2002-10-21 |
| HUP9900676A3 (en) | 2000-02-28 |
| JP3170293B2 (en) | 2001-05-28 |
| WO1997028695A1 (en) | 1997-08-14 |
| DE69714411D1 (en) | 2002-09-05 |
| SK105798A3 (en) | 1999-01-11 |
| DE69714411T2 (en) | 2003-04-03 |
| CZ248298A3 (en) | 1998-12-16 |
| SK281647B6 (en) | 2001-06-11 |
| CA2245733A1 (en) | 1997-08-14 |
| PL184776B1 (en) | 2002-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HFG4 | Patent granted, date of granting |
Effective date: 20040405 |
|
| MM4A | Lapse of definitive patent protection due to non-payment of fees |