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HUP9800773A2 - Process for removing the fat from deep-fried food - Google Patents

Process for removing the fat from deep-fried food

Info

Publication number
HUP9800773A2
HUP9800773A2 HU9800773A HUP9800773A HUP9800773A2 HU P9800773 A2 HUP9800773 A2 HU P9800773A2 HU 9800773 A HU9800773 A HU 9800773A HU P9800773 A HUP9800773 A HU P9800773A HU P9800773 A2 HUP9800773 A2 HU P9800773A2
Authority
HU
Hungary
Prior art keywords
fat
deep
fried food
degreasing
anhydrous ethanol
Prior art date
Application number
HU9800773A
Other languages
Hungarian (hu)
Inventor
Priscilla Albisser
Guido Böhler
Alfred Meister
Manfred Wockel
Original Assignee
Zweifel Pomy-Chips Ag.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zweifel Pomy-Chips Ag. filed Critical Zweifel Pomy-Chips Ag.
Publication of HUP9800773A2 publication Critical patent/HUP9800773A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Cosmetics (AREA)

Abstract

A találmány tárgya eljárás főrró zsiradékban kisütött élelmiszerekzsírtalanítására szerves őldószerrel végzett extrahálás, majd eztkövető szárítás útján. Az eljárásra jellemző, hőgy az extrahálás saránőldószerként vízmentes etanőlt és/vagy vízmentes etanől bázisúmíszcellát alkalmaznak. Az eljárás különösen ún. snak-termékek,példáűl bűrgőnyaszirőm zsírtalanítására alkalmas.ŕThe subject of the invention is a method for degreasing food cooked in lard by extraction with an organic solvent and subsequent drying. Anhydrous ethanol and/or anhydrous ethanol base muscle cell are used as a solvent for the heat extraction, which is typical for the process. The procedure is particularly so-called suitable for degreasing snack products, e.g. drumstick leaves.ŕ

HU9800773A 1996-02-26 1997-02-24 Process for removing the fat from deep-fried food HUP9800773A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19607141A DE19607141A1 (en) 1996-02-26 1996-02-26 Process for degreasing fried foods

Publications (1)

Publication Number Publication Date
HUP9800773A2 true HUP9800773A2 (en) 1998-07-28

Family

ID=7786445

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9800773A HUP9800773A2 (en) 1996-02-26 1997-02-24 Process for removing the fat from deep-fried food

Country Status (14)

Country Link
EP (1) EP0825820A2 (en)
JP (1) JPH11503031A (en)
KR (1) KR19990008038A (en)
AU (1) AU1715897A (en)
CA (1) CA2217327A1 (en)
CZ (1) CZ338797A3 (en)
DE (1) DE19607141A1 (en)
HU (1) HUP9800773A2 (en)
IL (1) IL122007A0 (en)
NO (1) NO974937L (en)
PL (1) PL323079A1 (en)
SI (1) SI9720001A (en)
SK (1) SK142197A3 (en)
WO (1) WO1997031545A2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA999778A (en) * 1973-06-18 1976-11-16 Nissin Shokuhin Kaisha Preparation of cereal foods
JPS5840396A (en) * 1981-09-04 1983-03-09 味の素株式会社 Extraction of oils and fats
DE3215315A1 (en) * 1982-04-23 1983-11-03 Flessner GmbH & Co, 6078 Neu-Isenburg Process for producing low-fat or fat-free starch- and/or protein-containing products

Also Published As

Publication number Publication date
AU1715897A (en) 1997-09-16
PL323079A1 (en) 1998-03-02
NO974937L (en) 1997-11-26
WO1997031545A3 (en) 1997-10-23
SI9720001A (en) 1998-02-28
MX9708176A (en) 1998-06-28
JPH11503031A (en) 1999-03-23
CA2217327A1 (en) 1997-09-04
NO974937D0 (en) 1997-10-24
EP0825820A2 (en) 1998-03-04
CZ338797A3 (en) 1998-05-13
SK142197A3 (en) 1998-09-09
KR19990008038A (en) 1999-01-25
WO1997031545A2 (en) 1997-09-04
IL122007A0 (en) 1998-03-10
DE19607141A1 (en) 1997-08-28

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