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GB9823585D0 - Preservation and/or flavour enhancement of wine - Google Patents

Preservation and/or flavour enhancement of wine

Info

Publication number
GB9823585D0
GB9823585D0 GBGB9823585.6A GB9823585A GB9823585D0 GB 9823585 D0 GB9823585 D0 GB 9823585D0 GB 9823585 A GB9823585 A GB 9823585A GB 9823585 D0 GB9823585 D0 GB 9823585D0
Authority
GB
United Kingdom
Prior art keywords
wine
preservation
flavour enhancement
flavour
enhancement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9823585.6A
Other versions
GB2330761A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Safeway Inc
Original Assignee
Safeway Stores Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Safeway Stores Inc filed Critical Safeway Stores Inc
Publication of GB9823585D0 publication Critical patent/GB9823585D0/en
Publication of GB2330761A publication Critical patent/GB2330761A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B65B31/041—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles acting from above on containers or wrappers open at their top
    • B65B31/042—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles acting from above on containers or wrappers open at their top the nozzles being arranged for insertion into, and withdrawal from, the container or wrapper
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
    • B65B3/045—Methods of, or means for, filling the material into the containers or receptacles for filling flexible containers having a filling and dispensing spout, e.g. containers of the "bag-in-box"-type
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB9823585A 1997-10-29 1998-10-29 Treatment of wine with argon Withdrawn GB2330761A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9722747.4A GB9722747D0 (en) 1997-10-29 1997-10-29 Preservation and/or flavour enhancement of wine

Publications (2)

Publication Number Publication Date
GB9823585D0 true GB9823585D0 (en) 1998-12-23
GB2330761A GB2330761A (en) 1999-05-05

Family

ID=10821213

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB9722747.4A Ceased GB9722747D0 (en) 1997-10-29 1997-10-29 Preservation and/or flavour enhancement of wine
GB9823585A Withdrawn GB2330761A (en) 1997-10-29 1998-10-29 Treatment of wine with argon

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB9722747.4A Ceased GB9722747D0 (en) 1997-10-29 1997-10-29 Preservation and/or flavour enhancement of wine

Country Status (1)

Country Link
GB (2) GB9722747D0 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1572537A2 (en) * 2002-11-29 2005-09-14 Interbrew S.A. Method for filling a bag and for dispensing a beverage from said bag
FR2854638B1 (en) * 2003-05-09 2005-07-29 Jean Jacques Descout PROCESS FOR REMOVING VOLATILE SUBSTANCES FROM WINE
ES2245599B1 (en) * 2004-06-17 2006-12-16 Jose Manuel Mier Ruiz SYSTEM FOR PROTECTION OF FOOD OR BEVERAGES IN OPEN CONTAINERS.
CN102490918B (en) * 2011-12-31 2014-01-29 成都青山利康药业有限公司 Soft infusion bag manual filling equipment and method for filling soft infusion bags by using same
ES2565017B1 (en) 2014-09-26 2016-09-28 Parcitank, S.A. Floating device that is installable as a cover in tanks for the always full technique
CA3053163C (en) * 2017-02-21 2023-01-17 Whitewave Services, Inc. System and method for mixing polyunsaturated fatty acids into a fluid food product
US10279322B2 (en) 2017-02-21 2019-05-07 Whitewave Services, Inc. System and method for mixing polyunsaturated fatty acids into a fluid food product
US11311022B2 (en) 2017-02-21 2022-04-26 Whitewave Services, Inc. System and method for mixing polyunsaturated fatty acids into a fluid food product
WO2018195225A1 (en) * 2017-04-19 2018-10-25 Frederickson Ryan Preservation system and method
CN108146672B (en) * 2017-12-19 2020-12-04 江西真美生物科技有限公司 Filling device is used in facial mask production
FR3120614B1 (en) 2021-03-11 2023-05-12 Pep Tech Equipment for storing a liquid provided with a floating cover and use of such equipment

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993019626A1 (en) * 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of improving the aroma and flavor of stored beverages and edible oils
FR2756466B1 (en) * 1996-11-29 1998-12-31 Air Liquide METHOD AND DEVICE FOR INERTING A FOOD LIQUID VESSEL, ESPECIALLY WINE, AND CORRESPONDING INERTAGE GAS

Also Published As

Publication number Publication date
GB9722747D0 (en) 1997-12-24
GB2330761A (en) 1999-05-05

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)