GB921033A - - Google Patents
Info
- Publication number
- GB921033A GB921033A GB2851459A GB2851459A GB921033A GB 921033 A GB921033 A GB 921033A GB 2851459 A GB2851459 A GB 2851459A GB 2851459 A GB2851459 A GB 2851459A GB 921033 A GB921033 A GB 921033A
- Authority
- GB
- United Kingdom
- Prior art keywords
- glycerides
- mono
- fractionating
- mixture
- saturated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
Abstract
Tallow, palm oil and lard are selectively hydrogenated to an extent sufficient to convert polyunsaturated constituents to monounsaturated without affecting the original monounsaturates, dissolving the hydrogenated fat in a solvent and fractionating the solution by holding the solution at up to three successively lower temperature levels, preferably in the range 20 DEG to 30 DEG C. to obtain in turn fractions consisting of (a) trisaturated glycerides having an iodine value below 20 and M.P. above 50 DEG C., (b) di- and mono-saturated glycerides, and (c) mono-saturated and tri-unsaturated glycerides having an iodine value above 58 and a cloud point below 10 DEG C.; fraction (b) consists of all the fatty material other than fractions (a) and (c), and where three fractionating temperature levels are used, consists of a mixture of the material obtained at the lower two levels. The hydrogenation is suitably performed at 190 DEG -200 DEG C. at atmospheric pressure in the presence of a catalyst comprising the mixed oxides of copper and chromium or nickel supported on kieselguhr. Particularly suitable solvents are 1:2-dichloroethane and a mixture of 90% acetone and 10% benzene by weight.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2615558 | 1958-09-13 | ||
JP382059 | 1959-02-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB921033A true GB921033A (en) | 1963-03-13 |
Family
ID=26337466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2851459A Expired GB921033A (en) | 1958-09-13 | 1959-08-20 |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE582473A (en) |
CH (1) | CH380848A (en) |
DE (1) | DE1417263A1 (en) |
GB (1) | GB921033A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0006034A2 (en) * | 1978-06-05 | 1979-12-12 | Scm Corporation | Hard butter components and improvement in process for making the latter |
EP0132506A2 (en) * | 1983-07-26 | 1985-02-13 | Societe Des Produits Nestle S.A. | Azeotropic fat fractionation |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1562011A (en) * | 1977-01-20 | 1980-03-05 | Asahi Denka Kogyo Kk | Hard vegetable oil based butter |
-
1959
- 1959-08-20 GB GB2851459A patent/GB921033A/en not_active Expired
- 1959-09-07 DE DE19591417263 patent/DE1417263A1/en active Pending
- 1959-09-09 BE BE582473A patent/BE582473A/en unknown
- 1959-09-12 CH CH7815159A patent/CH380848A/en unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0006034A2 (en) * | 1978-06-05 | 1979-12-12 | Scm Corporation | Hard butter components and improvement in process for making the latter |
EP0006034A3 (en) * | 1978-06-05 | 1980-01-09 | Scm Corporation | Hard butter components and improvement in process for making the latter |
EP0132506A2 (en) * | 1983-07-26 | 1985-02-13 | Societe Des Produits Nestle S.A. | Azeotropic fat fractionation |
EP0132506A3 (en) * | 1983-07-26 | 1985-03-13 | Societe Des Produits Nestle S.A. | Azeotropic fat fractionation |
Also Published As
Publication number | Publication date |
---|---|
CH380848A (en) | 1964-08-14 |
DE1417263A1 (en) | 1968-10-03 |
BE582473A (en) | 1959-12-31 |
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