GB542846A - Improvements in the treatment of milk and products thereof - Google Patents
Improvements in the treatment of milk and products thereofInfo
- Publication number
- GB542846A GB542846A GB14256/40A GB1425640A GB542846A GB 542846 A GB542846 A GB 542846A GB 14256/40 A GB14256/40 A GB 14256/40A GB 1425640 A GB1425640 A GB 1425640A GB 542846 A GB542846 A GB 542846A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- exchange material
- exchange
- milk
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
- B01J39/04—Processes using organic exchangers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
Abstract
542,846. Milk preparations. BURGESS ZEOLITE CO. Ltd. Sept. 16, 1940, No. 14256. Convention date, Sept. 14, 1939. [Class 49] The calcium content of whole milk, skimmed milk, buttermilk or whey is reduced by treatment with an organic cation-exchange material. Suitable exchange materials include those obtained by treating fossil carbonaceous materials or carbonized carbohydrates with acid or other dyhdrating agent, those obtained from polyhydric phenolic materials, such as tannins, and phenolformaldehyde resins. The exchange material is regenerated by means of solutions of sodium. potassium or ammonium salts. Or it may be in part regenerated by acid in order to adjust the ocidity of the treated product. This adjustment may also be made by contacting the liquid successively with alkali-exchange and hydrogen-exchange material or by the addition of lactic or other acid or of an acid-producing culture to the product. The product may be pasteurized, sterilized or homogenized or the treatment may be carried out at pasteurizing or sterilizing temperature. When the liquid is passed through a bed of the exchange material, the latter may be sterilized before regeneration by means of steam or other sterilizing agent.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US542846XA | 1939-09-14 | 1939-09-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB542846A true GB542846A (en) | 1942-01-29 |
Family
ID=21989994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB14256/40A Expired GB542846A (en) | 1939-09-14 | 1940-09-16 | Improvements in the treatment of milk and products thereof |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB542846A (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2473493A (en) * | 1946-09-11 | 1949-06-14 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
US2477558A (en) * | 1945-04-26 | 1949-08-02 | M & R Dietetic Lab Inc | Preparation of high-grade crude lactose |
US2490599A (en) * | 1946-09-11 | 1949-12-06 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
US2503866A (en) * | 1946-04-12 | 1950-04-11 | M & R Dietetic Lab Inc | Preparation of a stabilized cream product |
US2541568A (en) * | 1947-12-16 | 1951-02-13 | M & R Dietetic Lab Inc | Noncurding high calcium milk product and method of producing same |
US2555212A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
US2555211A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
US2555213A (en) * | 1947-06-30 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
US2560504A (en) * | 1947-08-07 | 1951-07-10 | American Cyanamid Co | Demineralization of sucrose solutions by ion exchange |
DE972559C (en) * | 1950-04-02 | 1960-11-03 | Bruno Lemke | Process for the production of infant, child and sick food |
FR2080830A1 (en) * | 1969-05-06 | 1971-11-26 | Gubelt Johannes | Continuous cheese production |
US4352828A (en) * | 1980-04-17 | 1982-10-05 | Laiteries E. Bridel | Cation-exchange of milk and products thereof |
FR2534455A1 (en) * | 1982-10-14 | 1984-04-20 | Bridel Laiteries | PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM |
EP0233566A2 (en) * | 1986-02-19 | 1987-08-26 | Unilever N.V. | Fermented milk products and process for producing said products |
WO2008063089A1 (en) * | 2006-11-23 | 2008-05-29 | Fonterra Co-Operative Group Limited | Dairy product and process |
-
1940
- 1940-09-16 GB GB14256/40A patent/GB542846A/en not_active Expired
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2477558A (en) * | 1945-04-26 | 1949-08-02 | M & R Dietetic Lab Inc | Preparation of high-grade crude lactose |
US2503866A (en) * | 1946-04-12 | 1950-04-11 | M & R Dietetic Lab Inc | Preparation of a stabilized cream product |
US2490599A (en) * | 1946-09-11 | 1949-12-06 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
US2473493A (en) * | 1946-09-11 | 1949-06-14 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
US2555212A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
US2555211A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
US2555213A (en) * | 1947-06-30 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
US2560504A (en) * | 1947-08-07 | 1951-07-10 | American Cyanamid Co | Demineralization of sucrose solutions by ion exchange |
US2541568A (en) * | 1947-12-16 | 1951-02-13 | M & R Dietetic Lab Inc | Noncurding high calcium milk product and method of producing same |
DE972559C (en) * | 1950-04-02 | 1960-11-03 | Bruno Lemke | Process for the production of infant, child and sick food |
FR2080830A1 (en) * | 1969-05-06 | 1971-11-26 | Gubelt Johannes | Continuous cheese production |
US4352828A (en) * | 1980-04-17 | 1982-10-05 | Laiteries E. Bridel | Cation-exchange of milk and products thereof |
FR2534455A1 (en) * | 1982-10-14 | 1984-04-20 | Bridel Laiteries | PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM |
EP0109868A1 (en) * | 1982-10-14 | 1984-05-30 | LAITERIES E. BRIDEL Société anonyme dite: | Method of preparing lengthy preservation aromatic beverages from acidified lactoserum |
EP0233566A2 (en) * | 1986-02-19 | 1987-08-26 | Unilever N.V. | Fermented milk products and process for producing said products |
EP0233566A3 (en) * | 1986-02-19 | 1989-01-18 | Unilever N.V. | Fermented milk products and process for producing said products |
WO2008063089A1 (en) * | 2006-11-23 | 2008-05-29 | Fonterra Co-Operative Group Limited | Dairy product and process |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB542846A (en) | Improvements in the treatment of milk and products thereof | |
CN1052615C (en) | Milk product | |
GB1419056A (en) | Manufacture of protein foods | |
US2503866A (en) | Preparation of a stabilized cream product | |
Rolls et al. | Some effects of processing and storage on the nutritive value of milk and milk products | |
US2490599A (en) | Stabilizing evaporated milk | |
KR930009612A (en) | Method for preparing virus-free thrombin concentrate | |
JP2021518169A (en) | Whey dechlorination method and the whey obtained thereby | |
US2749242A (en) | Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators | |
US2465907A (en) | Method of making lacteal food products | |
US2473493A (en) | Stabilizing evaporated milk | |
IE54718B1 (en) | Process for preparing long-preservation aromatized drinks based on acid whey | |
US4053644A (en) | Process of removing the cooked flavor from milk | |
DE1692350C3 (en) | Process for the production of long-life dairy products | |
Hansen et al. | Effect of ultra-high temperature steam injection on flavor acceptability of whole and fortified skim milks | |
Burton et al. | Effects of repeated heat treatments on the levels of some vitamins of the B-complex in milk | |
US3348955A (en) | Process for stabilizing sterilized milk | |
Shillam et al. | The effect of heat treatment on the nutritive value of milk for the young calf: 4.* Further studies on the effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment | |
GB1362502A (en) | Process for the production of dry milk protein products | |
Muir | UHT‐sterilized milk concentrate: a review of practical methods of production | |
US3008840A (en) | Process for stabilizing dairy products against age-thickening | |
GB1403086A (en) | Treatment of whey protein | |
FR2452879A1 (en) | Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange | |
Schmidt | Effects of varying degrees of heat treatment on milk protein and its nutritional consequenses | |
Barth et al. | Effect of anionic ion exchange resin treatment of milk for removal of radioiodine on its thiamine content |