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GB413183A - An improved method of preserving meat - Google Patents

An improved method of preserving meat

Info

Publication number
GB413183A
GB413183A GB3255533A GB3255533A GB413183A GB 413183 A GB413183 A GB 413183A GB 3255533 A GB3255533 A GB 3255533A GB 3255533 A GB3255533 A GB 3255533A GB 413183 A GB413183 A GB 413183A
Authority
GB
United Kingdom
Prior art keywords
meat
pickle
improved method
injection
preserving meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3255533A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3255533A priority Critical patent/GB413183A/en
Publication of GB413183A publication Critical patent/GB413183A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Hams and other meat are preserved by injecting pickle under pressure through hollow needles into the meat and placing it in pickle in a vessel from which the air &c. is then exhausted, the meat being kept in the chamber under vacuum for a period of time, e.g. 15 minutes, sufficient to complete the pickling. The meat may be placed in a weighing machine during the injection to indicate when the required amount of pickle has been added. The meat may be subjected to vacuum prior to the injection.
GB3255533A 1933-11-22 1933-11-22 An improved method of preserving meat Expired GB413183A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3255533A GB413183A (en) 1933-11-22 1933-11-22 An improved method of preserving meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3255533A GB413183A (en) 1933-11-22 1933-11-22 An improved method of preserving meat

Publications (1)

Publication Number Publication Date
GB413183A true GB413183A (en) 1934-07-12

Family

ID=10340436

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3255533A Expired GB413183A (en) 1933-11-22 1933-11-22 An improved method of preserving meat

Country Status (1)

Country Link
GB (1) GB413183A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471282A (en) * 1945-06-16 1949-05-24 Swift & Co Treatment of livers
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471282A (en) * 1945-06-16 1949-05-24 Swift & Co Treatment of livers
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products

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