GB312088A - A process for preparing substitutes for table salt suitable for flavouring purposes - Google Patents
A process for preparing substitutes for table salt suitable for flavouring purposesInfo
- Publication number
- GB312088A GB312088A GB15530/29A GB1553029A GB312088A GB 312088 A GB312088 A GB 312088A GB 15530/29 A GB15530/29 A GB 15530/29A GB 1553029 A GB1553029 A GB 1553029A GB 312088 A GB312088 A GB 312088A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- salts
- mixtures
- acids
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
312,088. Chemisch-Pharmazeutische Akt.-Ges. Bad Homburg, and Liebrecht, A. May 19, 1928, [Convention date]. Condiments; flavourings. - Substitutes for ordinary common salt for flavouring purposes are made by causing soluble salts of organic acids such as formic acid, lactic acid, or acetic acid, or soluble halogen salts such as potassium chloride to react with amino acids, such as glutamic acid, or with acid salts, of amino acids, or mixtures thereof so that the PH value of the product is on the acid side. The mixtures of acids or acid salts may be obtained from animal or vegetable albumen, albuminous products, or decomposition products of albumen by heat treatment with mineral acids; or mixtures capable of yielding or forming the required substances may be employed. Taste-improving or preserving substances such as calcium adipate may also be incorporated. The product may be in the form of solution or it may be a powder obtained by gentle evaporation, for example, in vacuo.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE312088X | 1928-05-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB312088A true GB312088A (en) | 1930-05-08 |
Family
ID=6133229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB15530/29A Expired GB312088A (en) | 1928-05-19 | 1929-05-17 | A process for preparing substitutes for table salt suitable for flavouring purposes |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB312088A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2500919A (en) * | 1948-12-03 | 1950-03-21 | Louis Milani Foods Inc | Sodium-free flavoring compositions |
| US2596333A (en) * | 1951-04-03 | 1952-05-13 | Fougera & Co Inc E | Dietary salt substitute |
| US4451494A (en) * | 1982-09-10 | 1984-05-29 | Roan Iii Charles F | Sodium-free salt substitute |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| US9474297B2 (en) | 2005-09-14 | 2016-10-25 | S&P Ingredient Development, Llc | Low-sodium salt composition |
| US9549568B2 (en) | 2006-10-05 | 2017-01-24 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US11051539B2 (en) | 2017-09-18 | 2021-07-06 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
-
1929
- 1929-05-17 GB GB15530/29A patent/GB312088A/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2500919A (en) * | 1948-12-03 | 1950-03-21 | Louis Milani Foods Inc | Sodium-free flavoring compositions |
| US2596333A (en) * | 1951-04-03 | 1952-05-13 | Fougera & Co Inc E | Dietary salt substitute |
| US4451494A (en) * | 1982-09-10 | 1984-05-29 | Roan Iii Charles F | Sodium-free salt substitute |
| US9474297B2 (en) | 2005-09-14 | 2016-10-25 | S&P Ingredient Development, Llc | Low-sodium salt composition |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US9549568B2 (en) | 2006-10-05 | 2017-01-24 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| US11051539B2 (en) | 2017-09-18 | 2021-07-06 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
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