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GB201311027D0 - Satiety gel - Google Patents

Satiety gel

Info

Publication number
GB201311027D0
GB201311027D0 GBGB1311027.5A GB201311027A GB201311027D0 GB 201311027 D0 GB201311027 D0 GB 201311027D0 GB 201311027 A GB201311027 A GB 201311027A GB 201311027 D0 GB201311027 D0 GB 201311027D0
Authority
GB
United Kingdom
Prior art keywords
satiety
gel
satiety gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1311027.5A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Nottingham
Original Assignee
University of Nottingham
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Nottingham filed Critical University of Nottingham
Priority to GBGB1311027.5A priority Critical patent/GB201311027D0/en
Publication of GB201311027D0 publication Critical patent/GB201311027D0/en
Priority to PCT/GB2014/051898 priority patent/WO2014202997A2/en
Priority to GB1604686.4A priority patent/GB2532697A/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
GBGB1311027.5A 2013-06-20 2013-06-20 Satiety gel Ceased GB201311027D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB1311027.5A GB201311027D0 (en) 2013-06-20 2013-06-20 Satiety gel
PCT/GB2014/051898 WO2014202997A2 (en) 2013-06-20 2014-06-20 Satiety gel
GB1604686.4A GB2532697A (en) 2013-06-20 2014-06-20 Satiety gel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1311027.5A GB201311027D0 (en) 2013-06-20 2013-06-20 Satiety gel

Publications (1)

Publication Number Publication Date
GB201311027D0 true GB201311027D0 (en) 2013-08-07

Family

ID=48950218

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB1311027.5A Ceased GB201311027D0 (en) 2013-06-20 2013-06-20 Satiety gel
GB1604686.4A Withdrawn GB2532697A (en) 2013-06-20 2014-06-20 Satiety gel

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1604686.4A Withdrawn GB2532697A (en) 2013-06-20 2014-06-20 Satiety gel

Country Status (2)

Country Link
GB (2) GB201311027D0 (en)
WO (1) WO2014202997A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113164510A (en) * 2018-08-10 2021-07-23 萃奥密公司 Super absorbent material and method for preparing the same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI3188717T1 (en) 2014-08-11 2020-04-30 Perora Gmbh Formulation comprising particles
AU2015303211B2 (en) 2014-08-11 2018-11-01 Perora Gmbh Method of inducing satiety
US11234935B2 (en) 2015-07-07 2022-02-01 Perora Gmbh Method of inducing satiety
CA3011287A1 (en) * 2016-02-18 2017-08-24 Perora Gmbh Kits comprising satiety-inducing formulations
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN112480482B (en) * 2020-11-30 2022-02-18 河北华北制药华恒药业有限公司 Fermentation gel homogenizing agent and preparation method and application thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2478434B1 (en) * 1980-03-21 1984-06-08 Rhone Poulenc Spec Chim
US4563362A (en) * 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
AU690589B2 (en) 1993-11-08 1998-04-30 Quest International B.V. Suspensions of gelled biopolymers
US20030206994A1 (en) * 2001-01-03 2003-11-06 Brechet & Richter Company Microwave baking additive
DE10152140A1 (en) * 2001-10-23 2003-04-30 Degussa Texturants Deutschland A composition containing carrageenan with improved gel-forming properties
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
GB0906771D0 (en) 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
EP2316271A1 (en) * 2009-10-26 2011-05-04 ET & DS Company Ltd Meal replacement in the form of a food product to be cooked, such as a bread, and an accompanying food product such as a sandwich spread.
FR2968895B1 (en) * 2010-12-17 2013-04-12 United Pharmaceuticals GASTRO-OESOPHAGEAL ANTI-REGURGITATION AND / OR ANTI-REFLUX COMPOSITION, PREPARATION AND USES
US20130309385A1 (en) * 2011-01-17 2013-11-21 Marion Esclarmonde Perrine Savoury food concentrate
CN102178313B (en) * 2011-03-29 2013-01-30 山西悦卜林创业投资有限公司 Bitter buckwheat nutritious healthy beverage
WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
CN102919681A (en) * 2012-10-31 2013-02-13 张世锋 Making method for nutrition health care needle capable of preventing metabolic diseases

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113164510A (en) * 2018-08-10 2021-07-23 萃奥密公司 Super absorbent material and method for preparing the same

Also Published As

Publication number Publication date
GB201604686D0 (en) 2016-05-04
GB2532697A (en) 2016-05-25
WO2014202997A3 (en) 2015-05-07
WO2014202997A2 (en) 2014-12-24

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)