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GB1508437A - Ice cream - Google Patents

Ice cream

Info

Publication number
GB1508437A
GB1508437A GB13288/74A GB1328874A GB1508437A GB 1508437 A GB1508437 A GB 1508437A GB 13288/74 A GB13288/74 A GB 13288/74A GB 1328874 A GB1328874 A GB 1328874A GB 1508437 A GB1508437 A GB 1508437A
Authority
GB
United Kingdom
Prior art keywords
ice cream
march
present
starch
spoonable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13288/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB13288/74A priority Critical patent/GB1508437A/en
Publication of GB1508437A publication Critical patent/GB1508437A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/228—Arrangement and mounting of control or safety devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

1508437 Ice cream UNILEVER Ltd 27 March 1975 [26 March 1974 8 July 1974 23 Jan 1975] 13288/74 30165/74 and 2978/75 Heading A2B Hardened ice cream which is spoonable at -20‹C has a log C at -20‹C of less than 2.9. Locust bean gum may be present as a thickener, preferably in an amount of 0.05 to 0.5%. 0.05 to 0.5% of a dextran, and 0.05 to 0.4% of a modified starch, e.g. adipate/acetate modified waxy maize starch, and carrageenan may be present as additional thickeners. Sorbitol or glycerol may also be included as a freezing point depressant.
GB13288/74A 1975-03-27 1975-03-27 Ice cream Expired GB1508437A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13288/74A GB1508437A (en) 1975-03-27 1975-03-27 Ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13288/74A GB1508437A (en) 1975-03-27 1975-03-27 Ice cream

Publications (1)

Publication Number Publication Date
GB1508437A true GB1508437A (en) 1978-04-26

Family

ID=10020241

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13288/74A Expired GB1508437A (en) 1975-03-27 1975-03-27 Ice cream

Country Status (1)

Country Link
GB (1) GB1508437A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4374154A (en) 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
WO2002028195A2 (en) * 2000-10-02 2002-04-11 Stefandl Roland F Freezer-adapted beverages and food products
US8940352B2 (en) * 2004-03-01 2015-01-27 Nestec S.A. Frozen aerated confection and method of production

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4374154A (en) 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
WO2002028195A2 (en) * 2000-10-02 2002-04-11 Stefandl Roland F Freezer-adapted beverages and food products
WO2002028195A3 (en) * 2000-10-02 2002-07-25 Roland F Stefandl Freezer-adapted beverages and food products
US8940352B2 (en) * 2004-03-01 2015-01-27 Nestec S.A. Frozen aerated confection and method of production

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee