Nothing Special   »   [go: up one dir, main page]

GB1484786A - Beverage carbonating process and equipment - Google Patents

Beverage carbonating process and equipment

Info

Publication number
GB1484786A
GB1484786A GB32515/75A GB3251575A GB1484786A GB 1484786 A GB1484786 A GB 1484786A GB 32515/75 A GB32515/75 A GB 32515/75A GB 3251575 A GB3251575 A GB 3251575A GB 1484786 A GB1484786 A GB 1484786A
Authority
GB
United Kingdom
Prior art keywords
bottle
beverage
tube
aug
equipment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32515/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1484786A publication Critical patent/GB1484786A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

1484786 Aerating liquids B A JOHNSON 4 Aug 1975 [5 Aug 1974] 32515/75 Heading B1C [Also in Division C6] In a method and apparatus for carbonating a beverage, a yeast and sugar fermentation liquor 12 in a high pressure (i.e. champagnetype) bottle 13 produces carbon dioxide which is conducted through a plastics tube 15 to be bubbled through a beverage 10 in a similar bottle 11. The tube 15 is welded to stoppers 14 which are secured by wire clamps 16. There may be more than one bottle 11 and a stop-cock and pressure gauge may be included in the tube 15, see Figs. 4 and 5, not shown. The fermentation bottle 13 is preferably smaller than the beverage bottle 11, which may be cooled to increase the amount of gas dissolved.
GB32515/75A 1974-08-05 1975-08-04 Beverage carbonating process and equipment Expired GB1484786A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US49462574A 1974-08-05 1974-08-05

Publications (1)

Publication Number Publication Date
GB1484786A true GB1484786A (en) 1977-09-08

Family

ID=23965262

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32515/75A Expired GB1484786A (en) 1974-08-05 1975-08-04 Beverage carbonating process and equipment

Country Status (1)

Country Link
GB (1) GB1484786A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676283A (en) * 1985-09-30 1987-06-30 Caldwell Michael C Home carbonation apparatus and method
US5705211A (en) * 1996-10-03 1998-01-06 Bedell; Daniel J. Method and apparatus for carbonating a beverage
JP2013099258A (en) * 2011-11-07 2013-05-23 Satoshi Miyajima Method for manufacturing drink in which carbon dioxide produced by fermentation is dissolved and drink in container
JP2014217333A (en) * 2013-05-09 2014-11-20 敏 宮島 Beverage production method and packed beverage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676283A (en) * 1985-09-30 1987-06-30 Caldwell Michael C Home carbonation apparatus and method
US5705211A (en) * 1996-10-03 1998-01-06 Bedell; Daniel J. Method and apparatus for carbonating a beverage
JP2013099258A (en) * 2011-11-07 2013-05-23 Satoshi Miyajima Method for manufacturing drink in which carbon dioxide produced by fermentation is dissolved and drink in container
JP2014217333A (en) * 2013-05-09 2014-11-20 敏 宮島 Beverage production method and packed beverage

Similar Documents

Publication Publication Date Title
ATE53559T1 (en) BEVERAGE PACKAGING AND PROCESS FOR PACKAGING A BEVERAGE CONTAINING DISSOLVED GAS.
ATE59576T1 (en) DEVICE FOR PRODUCTION OF CARBONATED WATER IN RELATIVELY SMALL QUANTITIES FOR BEVERAGES.
AU584987B2 (en) Purification of carbon dioxide for use in brewing
ATE78236T1 (en) PROCESS FOR PACKAGING BEVERAGES.
GB1534361A (en) Process and apparatus for preparing and dispensing carbonated liquids
GB1396903A (en) Corrosion reduction of tanker vessel cargo compartments
GB1484786A (en) Beverage carbonating process and equipment
IE801129L (en) Fermentation process and apparatus
US2927028A (en) Impregnating liquids with gas
GB1518261A (en) Introducing gas into liquid
BE887060A (en) PROCESS FOR OBTAINING A THERAPEUTIC MEANS IN THE GASEOUS FORM, DEVICE FOR IMPLEMENTING SAME, THERAPEUTIC MEANS THUS OBTAINED
GB1408995A (en) Dissolving inert gas in beverages
GB1332097A (en) Production of carbonated beverages
SU126851A1 (en) Acetone-butyl fermentation method using CO2 pressure
SU664992A1 (en) Method of producing carbonated wine
KR790000454B1 (en) Method for improving h20-c2h5oh liquuid-liquid system by oxygen acid
GB876628A (en) Improvements in a method of dispensing beverages containing gas in solution
ES397082A1 (en) Process and an apparatus for making aerated drinks
GB1329137A (en) Process of separating components of a gaseous mixture by permeation through a membrane
GB1402278A (en) Process and apparatus for fermenting sugar-containing liquids
FR2172915A1 (en) Fermentation under pressure - of fruit or fruit juice by carbonic maceration
JPS5658480A (en) Production of carbonated berverage containing enzyme
FR2133253A5 (en) Electrolyzing liquid - enabling gas content control
GB1356295A (en) Activated sludge process and system
GB191216482A (en) Improved Process and Apparatus for the Manufacture and Treatment of Effervescent Wines and like Beverages.

Legal Events

Date Code Title Description
PS Patent sealed