GB1446996A - Method of preparing meat products and products thus obtained - Google Patents
Method of preparing meat products and products thus obtainedInfo
- Publication number
- GB1446996A GB1446996A GB3150674A GB3150674A GB1446996A GB 1446996 A GB1446996 A GB 1446996A GB 3150674 A GB3150674 A GB 3150674A GB 3150674 A GB3150674 A GB 3150674A GB 1446996 A GB1446996 A GB 1446996A
- Authority
- GB
- United Kingdom
- Prior art keywords
- products
- flesh
- vacuum
- vessels
- placing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
- B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Processing Of Meat And Fish (AREA)
- Taps Or Cocks (AREA)
- Multiple-Way Valves (AREA)
- Vacuum Packaging (AREA)
Abstract
1446996 Vacuum treating flesh J A G GATINEAU and P HAMEL 16 July 1974 [9 Aug 1973] 31506/74 Heading A2E Flesh products (particularly hams) which may be raw are placed in vessels which act as moulds for the products, and subjected to the repeated action of a vacuum to deaerate the flesh. Between successive vacuum actions air or nitrogen and/or carbon dioxide optionally under pressure may be injected into the vessel to provide a scavenging action for the oxygen. The pieces of flesh may be prepared by subjecting them to a kneading or churning step under vacuum prior to placing them in the vessels. Suitably the vessels are sealed by placing a flexible lid of gas tight material on the vessel followed by a rigid cover, suitably perforated.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7329205A FR2261710B1 (en) | 1973-08-09 | 1973-08-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1446996A true GB1446996A (en) | 1976-08-18 |
Family
ID=9123829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3150674A Expired GB1446996A (en) | 1973-08-09 | 1974-07-16 | Method of preparing meat products and products thus obtained |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5249058B2 (en) |
BE (1) | BE818017A (en) |
CA (1) | CA1025723A (en) |
CH (1) | CH591211A5 (en) |
DE (2) | DE2462516A1 (en) |
DK (1) | DK422674A (en) |
ES (1) | ES429131A1 (en) |
FR (1) | FR2261710B1 (en) |
GB (1) | GB1446996A (en) |
IE (1) | IE39617B1 (en) |
IT (1) | IT1018393B (en) |
LU (1) | LU70684A1 (en) |
NL (1) | NL173014C (en) |
NO (1) | NO139663C (en) |
SE (1) | SE392390B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1042965A2 (en) * | 1999-04-08 | 2000-10-11 | SOLICH GESELLSCHAFT m.b.H | Method and apparatus for the treatment of food products |
CN118303449A (en) * | 2024-06-05 | 2024-07-09 | 锡林郭勒盟沁牧食品有限公司 | Prefabricated vegetable production pickling processing device and method |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5264475A (en) * | 1975-11-20 | 1977-05-27 | Ito Kiyomatsu | Apparatus for pickling meat lump for processing |
FR2491431A1 (en) * | 1980-10-07 | 1982-04-09 | Del Grande Lorenzo | Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package |
DE3324462A1 (en) * | 1983-07-07 | 1985-01-17 | Gerd Menhorn | Shaped snack item |
GB8622089D0 (en) * | 1986-09-12 | 1986-10-22 | Metal Box Plc | Closing plastics containers |
DE3912071A1 (en) * | 1989-04-10 | 1989-09-28 | Fritz Kortschack | Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products |
AT395931B (en) * | 1990-11-23 | 1993-04-26 | Schindecker Karl | METHOD FOR PRODUCING A MEAT PRODUCT |
IT1262309B (en) * | 1993-03-12 | 1996-06-19 | Gianbon Srl | SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS. |
JP4612596B2 (en) * | 2006-08-22 | 2011-01-12 | 要一 手塚 | Raw pre-filling processing method and pre-processing machine for raw meat chunk |
-
1973
- 1973-08-09 FR FR7329205A patent/FR2261710B1/fr not_active Expired
-
1974
- 1974-07-13 CH CH962674A patent/CH591211A5/xx not_active IP Right Cessation
- 1974-07-15 CA CA204,799A patent/CA1025723A/en not_active Expired
- 1974-07-16 IE IE1504/74A patent/IE39617B1/en unknown
- 1974-07-16 GB GB3150674A patent/GB1446996A/en not_active Expired
- 1974-07-24 BE BE146875A patent/BE818017A/en not_active IP Right Cessation
- 1974-08-02 JP JP49088168A patent/JPS5249058B2/ja not_active Expired
- 1974-08-02 DE DE19742462516 patent/DE2462516A1/en active Pending
- 1974-08-02 DE DE2437366A patent/DE2437366C3/en not_active Expired
- 1974-08-07 LU LU70684A patent/LU70684A1/xx unknown
- 1974-08-08 SE SE7410179A patent/SE392390B/en unknown
- 1974-08-08 DK DK422674A patent/DK422674A/da not_active Application Discontinuation
- 1974-08-08 IT IT46844/74A patent/IT1018393B/en active
- 1974-08-08 NO NO742856A patent/NO139663C/en unknown
- 1974-08-09 ES ES429131A patent/ES429131A1/en not_active Expired
- 1974-08-09 NL NLAANVRAGE7410750,A patent/NL173014C/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1042965A2 (en) * | 1999-04-08 | 2000-10-11 | SOLICH GESELLSCHAFT m.b.H | Method and apparatus for the treatment of food products |
EP1042965A3 (en) * | 1999-04-08 | 2002-10-23 | SOLICH GESELLSCHAFT m.b.H | Method and apparatus for the treatment of food products |
CN118303449A (en) * | 2024-06-05 | 2024-07-09 | 锡林郭勒盟沁牧食品有限公司 | Prefabricated vegetable production pickling processing device and method |
Also Published As
Publication number | Publication date |
---|---|
NO139663B (en) | 1979-01-15 |
JPS5249058B2 (en) | 1977-12-14 |
NL173014B (en) | 1983-07-01 |
SE392390B (en) | 1977-03-28 |
IT1018393B (en) | 1977-09-30 |
CH591211A5 (en) | 1977-09-15 |
SE7410179L (en) | 1975-02-10 |
DK422674A (en) | 1975-04-14 |
NO742856L (en) | 1975-03-10 |
DE2462516A1 (en) | 1977-06-30 |
AU7156874A (en) | 1976-01-29 |
DE2437366B2 (en) | 1977-08-11 |
DE2437366C3 (en) | 1978-03-30 |
FR2261710A1 (en) | 1975-09-19 |
IE39617L (en) | 1975-02-09 |
ES429131A1 (en) | 1976-12-01 |
NL173014C (en) | 1983-12-01 |
JPS5048161A (en) | 1975-04-30 |
NO139663C (en) | 1979-04-25 |
LU70684A1 (en) | 1974-12-10 |
CA1025723A (en) | 1978-02-07 |
FR2261710B1 (en) | 1976-06-18 |
NL7410750A (en) | 1975-02-11 |
IE39617B1 (en) | 1978-11-22 |
BE818017A (en) | 1974-11-18 |
DE2437366A1 (en) | 1975-02-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |