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GB124309A - An Improved Coffee Preparation. - Google Patents

An Improved Coffee Preparation.

Info

Publication number
GB124309A
GB124309A GB640418A GB640418A GB124309A GB 124309 A GB124309 A GB 124309A GB 640418 A GB640418 A GB 640418A GB 640418 A GB640418 A GB 640418A GB 124309 A GB124309 A GB 124309A
Authority
GB
United Kingdom
Prior art keywords
coffee
coffee preparation
improved coffee
malt
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB640418A
Inventor
John Page Croft
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB640418A priority Critical patent/GB124309A/en
Publication of GB124309A publication Critical patent/GB124309A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

124,309. Croft, J. P. April 16, 1918. Coffee preparations.-Caffeine is added to a mixture of coffee or coffee extract and malt or malt extract. The malt may be from 10 to 20 per cent of the mixture, and the added caffeine from 50 to 100 per cent of the amount already present in the coffee.
GB640418A 1918-04-16 1918-04-16 An Improved Coffee Preparation. Expired GB124309A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB640418A GB124309A (en) 1918-04-16 1918-04-16 An Improved Coffee Preparation.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB640418A GB124309A (en) 1918-04-16 1918-04-16 An Improved Coffee Preparation.

Publications (1)

Publication Number Publication Date
GB124309A true GB124309A (en) 1919-03-27

Family

ID=32342544

Family Applications (1)

Application Number Title Priority Date Filing Date
GB640418A Expired GB124309A (en) 1918-04-16 1918-04-16 An Improved Coffee Preparation.

Country Status (1)

Country Link
GB (1) GB124309A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005013711A1 (en) * 2003-07-30 2005-02-17 Nestec S.A. Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder
US7524815B2 (en) 2001-04-03 2009-04-28 Nestec S.A. Osteoprotegerin in milk

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7524815B2 (en) 2001-04-03 2009-04-28 Nestec S.A. Osteoprotegerin in milk
WO2005013711A1 (en) * 2003-07-30 2005-02-17 Nestec S.A. Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder

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