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GB1120447A - Water-in-oil emulsion - Google Patents

Water-in-oil emulsion

Info

Publication number
GB1120447A
GB1120447A GB38635/65A GB3863565A GB1120447A GB 1120447 A GB1120447 A GB 1120447A GB 38635/65 A GB38635/65 A GB 38635/65A GB 3863565 A GB3863565 A GB 3863565A GB 1120447 A GB1120447 A GB 1120447A
Authority
GB
United Kingdom
Prior art keywords
water
edible
emulsifier
hydrophilic
lipophilic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB38635/65A
Inventor
Hamilton Anton Pinkalla
Gerald Louis Neuser
Leon Russell Cook
Roy Frederick Korfhage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Priority to GB38635/65A priority Critical patent/GB1120447A/en
Publication of GB1120447A publication Critical patent/GB1120447A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

A water-in-oil emulsion is prepared by blending together 4.7-98.2% of a liquefied edible fat with 1.0-10.0% of a liquefied edible wax and 1.0-12.0% of a combination of emulsifiers consisting of 0-75.0% of an edible, non-ionic, hydrophilic emulsifier and 100-25.0% of an edible, non-ionic, hydrophilic emulsifier having an iodine value of at least 8, the total hydrophilic-lipophilic balance of the emulsifier combination being 3-6, and adding the blend 1.8-74.0% of water while agitating at a rate to maintain homogeneity of the mixture. Preferably the water is at the temperature of the blend, and may contain up to 83.0% sugar. Up to 30% of the lipophilic emulsifier may be replaced by a lipophilic thinner having a hydrophilic-lopophilic balance of not more than 5.8 and an iodine value below 8. Flavourings and colourings which are soluble or dispersible in fat or water may also be added. In examples, the product was lemon-flavoured and used to enrobe ice-cream.ALSO:Ice cream bars may be coated with a lemon coloured and flavoured water-in-oil emulsion is prepared by blending together 4.7-98.2% of a liquified edible fat with 1.0-10.0% of a liquified edible wax and 1.0-12.0% of a combination of emulsifiers consisting of 0-75.0% of an edible, non-ionic, hydrophilic emulsifier and 100-25.0% of an edible, non-ionic, hydrophilic emulsifier having a iodine value of at least 8, the total hydrophilic-lipophilic balance of the emulsifier combination being 3-6, and adding the blend 1.8-74.0% of water while agitating at a rate of maintain homogeneity of the mixture. Preferably the water is at the temperature of the blend, and may contain up to 83.0% sugar. Up to 30% of the lipophilic emulsifier may be replaced by a lipophilic thinner having a hydrophilic-lipophilic balance of not more than 5.8 and an iodine value below 8.
GB38635/65A 1965-09-09 1965-09-09 Water-in-oil emulsion Expired GB1120447A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB38635/65A GB1120447A (en) 1965-09-09 1965-09-09 Water-in-oil emulsion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB38635/65A GB1120447A (en) 1965-09-09 1965-09-09 Water-in-oil emulsion

Publications (1)

Publication Number Publication Date
GB1120447A true GB1120447A (en) 1968-07-17

Family

ID=10404743

Family Applications (1)

Application Number Title Priority Date Filing Date
GB38635/65A Expired GB1120447A (en) 1965-09-09 1965-09-09 Water-in-oil emulsion

Country Status (1)

Country Link
GB (1) GB1120447A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2417946A1 (en) * 1978-02-28 1979-09-21 Itt FORMULATION AND METHOD OF APPLYING A WATER-REPELLENT COATING TO BAKED OR FRIED FOOD PRODUCTS
EP0005290A1 (en) * 1978-04-28 1979-11-14 THE PROCTER & GAMBLE COMPANY Food additive emulsions; their preparation; meat products containing them
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2417946A1 (en) * 1978-02-28 1979-09-21 Itt FORMULATION AND METHOD OF APPLYING A WATER-REPELLENT COATING TO BAKED OR FRIED FOOD PRODUCTS
EP0005290A1 (en) * 1978-04-28 1979-11-14 THE PROCTER & GAMBLE COMPANY Food additive emulsions; their preparation; meat products containing them
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning

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