GB1030328A - Quick cooking foodstuffs - Google Patents
Quick cooking foodstuffsInfo
- Publication number
- GB1030328A GB1030328A GB47784/63A GB4778463A GB1030328A GB 1030328 A GB1030328 A GB 1030328A GB 47784/63 A GB47784/63 A GB 47784/63A GB 4778463 A GB4778463 A GB 4778463A GB 1030328 A GB1030328 A GB 1030328A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lewis
- foodstuff
- seeds
- solution
- quick cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- -1 colourings Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000005711 Benzoic acid Substances 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000010233 benzoic acid Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 230000035515 penetration Effects 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 1
- 239000004291 sulphur dioxide Substances 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
1,030,328. Treating grains, seeds and farinaceous foods. D. A. LEWIS, V. M. LEWIS, and J. M. LEWIS. Dec. 3, 1963, No. 47784/63. Headings A2B, A2D and A2Q. A method of preparing quick cooking grains, e.g. rice, seeds and farinaceous foods, e.g. spaghetti, having a starch content greater than 50% comprises impregnating t he foodstuff with an aqueous solution of sodium chloride until a uniform penetration of the solution throughout the foodstuff is achieved. The impregnating solution may be hot and may contain preservatives (e.g. benzoic acid, sorbic acid, sulphur dioxide), flavourings, colourings, minerals and vitamins. The impregnated food may have its surface moisture removed and it may be gelatinized, pasteurized, dehydrated, packed in polyethylene or paper under vacuum, and/or held in cold or warm storage.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB47784/63A GB1030328A (en) | 1963-12-03 | 1963-12-03 | Quick cooking foodstuffs |
| MY196788A MY6700088A (en) | 1963-12-03 | 1967-12-31 | Quick cooking foodstuffs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB47784/63A GB1030328A (en) | 1963-12-03 | 1963-12-03 | Quick cooking foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1030328A true GB1030328A (en) | 1966-05-18 |
Family
ID=10446234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB47784/63A Expired GB1030328A (en) | 1963-12-03 | 1963-12-03 | Quick cooking foodstuffs |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB1030328A (en) |
| MY (1) | MY6700088A (en) |
-
1963
- 1963-12-03 GB GB47784/63A patent/GB1030328A/en not_active Expired
-
1967
- 1967-12-31 MY MY196788A patent/MY6700088A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY6700088A (en) | 1967-12-31 |
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