GB1017149A - A process for preparing 3'-phosphoadenosine-5'-phosphosulphate and adenosine-5'-phosphosulphate - Google Patents
A process for preparing 3'-phosphoadenosine-5'-phosphosulphate and adenosine-5'-phosphosulphateInfo
- Publication number
- GB1017149A GB1017149A GB26778/64A GB2677864A GB1017149A GB 1017149 A GB1017149 A GB 1017149A GB 26778/64 A GB26778/64 A GB 26778/64A GB 2677864 A GB2677864 A GB 2677864A GB 1017149 A GB1017149 A GB 1017149A
- Authority
- GB
- United Kingdom
- Prior art keywords
- adenosine
- phosphosulphate
- phosphate
- examples
- sources
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
- C12P19/32—Nucleotides having a condensed ring system containing a six-membered ring having two N-atoms in the same ring, e.g. purine nucleotides, nicotineamide-adenine dinucleotide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/465—Streptomyces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
31 - Phosphoadenosine - 51 - phosphosulphate and/or adenosine-51-phosphosulphate, or salts thereof, are prepared by inoculating micro-organisms belonging to the genus Streptomyces in an aqueous nutrient medium containing sources of assimilable carbon, nitrogen, phosphate and sulphate, incubating the inoculated medium and recovering the desired substances from the culture broth. Examples of carbon sources are starch, dextrin, glucose, sucrose, lactose, maltose and glycerol, examples of nitrogen sources are peptone, yeast extract, yeast, soya bean meal, cornsteep liquor, amino acids, ammonium salts and nitrates, examples of phosphate sources are dipotassium hydrogen phosphate and potassium dihydrogen phosphate and magnesium sulphate is specified as the sulphate source. The pH of the medium is preferably 7 and the incubation is suitably carried out at 20 DEG C. to 37 DEG C. After incubation the desired substances may be separated from the culture broth by acidifying and filtering the broth, treating the filtrate with activated charcoal, and eluting from the charcoal with ammoniacal aqueous ethanol. The eluate obtained may then be treated with a basic anion-exchange resin and adenosine-51-phosphosulphate and 31-phospho-adenosine-51-phosphosulphate are successively eluted with an aqueous solution of formic acid and ammonium formate. The eluates obtained are then freeze-dried. Numerous examples are given of suitable Streptomyces micro-organisms. 31 - phosphoadenosine - 51 -phosphate, adenosine - 51 - monophosphate, adenosine diphosphate, and adenosine triphosphate may also be isolated in minor amounts from the culture broth.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26778/64A GB1017149A (en) | 1964-06-29 | 1964-06-29 | A process for preparing 3'-phosphoadenosine-5'-phosphosulphate and adenosine-5'-phosphosulphate |
FR980664A FR1426919A (en) | 1964-06-29 | 1964-07-03 | Process for preparing 3'-phosphoadenosine-5'-phosphosulphate and adenosine-5'-phosphosulphate |
DET26519A DE1254105B (en) | 1964-06-29 | 1964-07-04 | Process for the microbiological production of 3'-phosphoadenosine-5'-phosphosulfate |
US380633A US3268416A (en) | 1964-06-29 | 1964-07-06 | Process for the preparation of 3'-phosphoadenosine-5'-phosphosulfate and adenosine-5'-phosphosulfate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26778/64A GB1017149A (en) | 1964-06-29 | 1964-06-29 | A process for preparing 3'-phosphoadenosine-5'-phosphosulphate and adenosine-5'-phosphosulphate |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1017149A true GB1017149A (en) | 1966-01-19 |
Family
ID=10249049
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB26778/64A Expired GB1017149A (en) | 1964-06-29 | 1964-06-29 | A process for preparing 3'-phosphoadenosine-5'-phosphosulphate and adenosine-5'-phosphosulphate |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1017149A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007058278A1 (en) * | 2005-11-17 | 2007-05-24 | Yamasa Corporation | Stable salt of 3'-phosphoadenosine 5'-phosphosulfate |
-
1964
- 1964-06-29 GB GB26778/64A patent/GB1017149A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007058278A1 (en) * | 2005-11-17 | 2007-05-24 | Yamasa Corporation | Stable salt of 3'-phosphoadenosine 5'-phosphosulfate |
US7863438B2 (en) | 2005-11-17 | 2011-01-04 | Yamasa Corporation | Stable salt of 3′-phosphoadenosine 5′-phosphosulfate |
CN101356183B (en) * | 2005-11-17 | 2011-07-13 | Yamasa酱油株式会社 | Stable salt of 3'-phosphoadenosine 5'-phosphosulfate |
JP5072601B2 (en) * | 2005-11-17 | 2012-11-14 | ヤマサ醤油株式会社 | Stable salt of 3'-phosphoadenosine-5'-phosphosulfate |
KR101272112B1 (en) | 2005-11-17 | 2013-06-07 | 야마사 쇼유 가부시키가이샤 | Stable salt of 3'-phosphoadenosine 5'-phosphosulfate |
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