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GB0907610D0 - A novel snack-food product - Google Patents

A novel snack-food product

Info

Publication number
GB0907610D0
GB0907610D0 GBGB0907610.0A GB0907610A GB0907610D0 GB 0907610 D0 GB0907610 D0 GB 0907610D0 GB 0907610 A GB0907610 A GB 0907610A GB 0907610 D0 GB0907610 D0 GB 0907610D0
Authority
GB
United Kingdom
Prior art keywords
food product
novel snack
snack
novel
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0907610.0A
Other versions
GB2459575B (en
GB2459575A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CRANSWICK PLC
Original Assignee
CRANSWICK PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CRANSWICK PLC filed Critical CRANSWICK PLC
Publication of GB0907610D0 publication Critical patent/GB0907610D0/en
Publication of GB2459575A publication Critical patent/GB2459575A/en
Application granted granted Critical
Publication of GB2459575B publication Critical patent/GB2459575B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • A23L1/3177
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB0907610A 2008-05-02 2009-05-01 A novel snack-food product Expired - Fee Related GB2459575B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0808094.7A GB0808094D0 (en) 2008-05-02 2008-05-02 A novel snack-food product

Publications (3)

Publication Number Publication Date
GB0907610D0 true GB0907610D0 (en) 2009-06-10
GB2459575A GB2459575A (en) 2009-11-04
GB2459575B GB2459575B (en) 2011-02-09

Family

ID=39537248

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0808094.7A Ceased GB0808094D0 (en) 2008-05-02 2008-05-02 A novel snack-food product
GB0907610A Expired - Fee Related GB2459575B (en) 2008-05-02 2009-05-01 A novel snack-food product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0808094.7A Ceased GB0808094D0 (en) 2008-05-02 2008-05-02 A novel snack-food product

Country Status (1)

Country Link
GB (2) GB0808094D0 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113163824A (en) * 2018-12-18 2021-07-23 日清富滋株式会社 Meat modifier

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106604649A (en) * 2014-09-24 2017-04-26 卡夫食品集团品牌有限责任公司 Meat crisps and processes for producing same
NL1042159B1 (en) 2016-11-22 2018-05-28 Tun Food Innovation B V METHOD FOR PREPARING CARBOHYDRATE AND PROTEIN PRODUCTS
GB2576357B (en) * 2018-08-16 2021-06-23 Logi Food Tech Ltd Baked crisp product for human consumption
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3520701A (en) * 1966-02-14 1970-07-14 Robert B Rendek Method of making a foamed meat flake
JPH0657128B2 (en) * 1985-10-21 1994-08-03 明治乳業株式会社 Process for producing flaked dry processed meat food
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
DE10033733A1 (en) * 2000-07-12 2002-01-24 Peter Enzensperger Production of shaped food products, e.g. fruit, vegetable or meat bars or slices, comprises baking at low temperature under reduced pressure
US20040146613A1 (en) * 2003-01-28 2004-07-29 Paul Diebel Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113163824A (en) * 2018-12-18 2021-07-23 日清富滋株式会社 Meat modifier

Also Published As

Publication number Publication date
GB2459575B (en) 2011-02-09
GB0808094D0 (en) 2008-06-11
GB2459575A (en) 2009-11-04

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20150501