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GB0508865D0 - Product - Google Patents

Product

Info

Publication number
GB0508865D0
GB0508865D0 GBGB0508865.3A GB0508865A GB0508865D0 GB 0508865 D0 GB0508865 D0 GB 0508865D0 GB 0508865 A GB0508865 A GB 0508865A GB 0508865 D0 GB0508865 D0 GB 0508865D0
Authority
GB
United Kingdom
Prior art keywords
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0508865.3A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GBGB0508865.3A priority Critical patent/GB0508865D0/en
Publication of GB0508865D0 publication Critical patent/GB0508865D0/en
Priority to US11/412,797 priority patent/US20060292281A1/en
Priority to CA2605605A priority patent/CA2605605C/en
Priority to NZ562997A priority patent/NZ562997A/en
Priority to AU2006242937A priority patent/AU2006242937B2/en
Priority to PL06744836T priority patent/PL1876916T3/en
Priority to EP06744836A priority patent/EP1876916B1/en
Priority to PCT/IB2006/001609 priority patent/WO2006117687A1/en
Priority to PT67448365T priority patent/PT1876916E/en
Priority to ES06744836T priority patent/ES2399285T3/en
Priority to DK06744836.5T priority patent/DK1876916T3/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
GBGB0508865.3A 2005-04-29 2005-04-29 Product Ceased GB0508865D0 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
GBGB0508865.3A GB0508865D0 (en) 2005-04-29 2005-04-29 Product
DK06744836.5T DK1876916T3 (en) 2005-04-29 2006-04-28 Product
AU2006242937A AU2006242937B2 (en) 2005-04-29 2006-04-28 Product
CA2605605A CA2605605C (en) 2005-04-29 2006-04-28 A composition for the freeze protection of food
NZ562997A NZ562997A (en) 2005-04-29 2006-04-28 Use of a composition for absorbing microwave energy in a frozen foodstuff
US11/412,797 US20060292281A1 (en) 2005-04-29 2006-04-28 Product
PL06744836T PL1876916T3 (en) 2005-04-29 2006-04-28 Product
EP06744836A EP1876916B1 (en) 2005-04-29 2006-04-28 Product
PCT/IB2006/001609 WO2006117687A1 (en) 2005-04-29 2006-04-28 Product
PT67448365T PT1876916E (en) 2005-04-29 2006-04-28 Product
ES06744836T ES2399285T3 (en) 2005-04-29 2006-04-28 products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0508865.3A GB0508865D0 (en) 2005-04-29 2005-04-29 Product

Publications (1)

Publication Number Publication Date
GB0508865D0 true GB0508865D0 (en) 2005-06-08

Family

ID=34674155

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0508865.3A Ceased GB0508865D0 (en) 2005-04-29 2005-04-29 Product

Country Status (6)

Country Link
US (1) US20060292281A1 (en)
DK (1) DK1876916T3 (en)
ES (1) ES2399285T3 (en)
GB (1) GB0508865D0 (en)
NZ (1) NZ562997A (en)
PT (1) PT1876916E (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2602263T3 (en) * 2007-11-21 2019-10-21 Roskilde Univ Polypeptides comprising an ice-binding activity
US8227399B2 (en) * 2010-02-12 2012-07-24 Evonik Goldschmidt Gmbh Polyglycerol esters and their use
JP6044075B2 (en) * 2012-01-18 2016-12-14 三菱化学フーズ株式会社 Method for producing frozen spring rolls
EP3349589B1 (en) 2015-09-16 2022-12-14 Apeel Technology, Inc. Method for forming a protective coating by applying fatty acid glyceride compounds to a surface
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
WO2022094339A1 (en) 2020-10-30 2022-05-05 Apeel Technology, Inc. Compositions and methods of preparation thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR001535A1 (en) * 1996-01-09 1997-11-26 Iris Marcela Dra Molinero Procedure for the elaboration of a meat product capable of being cooked in a microwave oven
ATE226028T1 (en) * 1996-12-19 2002-11-15 Nestle Sa MICROEMULSION FOR DEFROSTING FOOD BY MICROWAVES
US6274574B1 (en) * 1999-02-26 2001-08-14 Kraft Foods, Inc. Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
WO2003022079A1 (en) * 2001-09-05 2003-03-20 Taiyo Kagaku Co., Ltd. Method for preparing frozen food

Also Published As

Publication number Publication date
DK1876916T3 (en) 2013-02-04
US20060292281A1 (en) 2006-12-28
ES2399285T3 (en) 2013-03-27
PT1876916E (en) 2013-02-19
NZ562997A (en) 2010-10-29

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)