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FR2867027B1 - METHOD AND UNIT FOR COOLING ANIMAL ORGANS, SUCH AS FATTY LIVERS OF DUCKS OR DUCKS, FROM ANIMALS FALLING ABALUOUSLY - Google Patents

METHOD AND UNIT FOR COOLING ANIMAL ORGANS, SUCH AS FATTY LIVERS OF DUCKS OR DUCKS, FROM ANIMALS FALLING ABALUOUSLY

Info

Publication number
FR2867027B1
FR2867027B1 FR0402366A FR0402366A FR2867027B1 FR 2867027 B1 FR2867027 B1 FR 2867027B1 FR 0402366 A FR0402366 A FR 0402366A FR 0402366 A FR0402366 A FR 0402366A FR 2867027 B1 FR2867027 B1 FR 2867027B1
Authority
FR
France
Prior art keywords
ducks
abaluously
unit
animal organs
fatty livers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0402366A
Other languages
French (fr)
Other versions
FR2867027A1 (en
Inventor
Olivier Baron
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EUROP FOOD PROC
Original Assignee
EUROP FOOD PROC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EUROP FOOD PROC filed Critical EUROP FOOD PROC
Priority to FR0402366A priority Critical patent/FR2867027B1/en
Publication of FR2867027A1 publication Critical patent/FR2867027A1/en
Application granted granted Critical
Publication of FR2867027B1 publication Critical patent/FR2867027B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0402366A 2004-03-05 2004-03-05 METHOD AND UNIT FOR COOLING ANIMAL ORGANS, SUCH AS FATTY LIVERS OF DUCKS OR DUCKS, FROM ANIMALS FALLING ABALUOUSLY Expired - Fee Related FR2867027B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0402366A FR2867027B1 (en) 2004-03-05 2004-03-05 METHOD AND UNIT FOR COOLING ANIMAL ORGANS, SUCH AS FATTY LIVERS OF DUCKS OR DUCKS, FROM ANIMALS FALLING ABALUOUSLY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0402366A FR2867027B1 (en) 2004-03-05 2004-03-05 METHOD AND UNIT FOR COOLING ANIMAL ORGANS, SUCH AS FATTY LIVERS OF DUCKS OR DUCKS, FROM ANIMALS FALLING ABALUOUSLY

Publications (2)

Publication Number Publication Date
FR2867027A1 FR2867027A1 (en) 2005-09-09
FR2867027B1 true FR2867027B1 (en) 2008-04-11

Family

ID=34855111

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0402366A Expired - Fee Related FR2867027B1 (en) 2004-03-05 2004-03-05 METHOD AND UNIT FOR COOLING ANIMAL ORGANS, SUCH AS FATTY LIVERS OF DUCKS OR DUCKS, FROM ANIMALS FALLING ABALUOUSLY

Country Status (1)

Country Link
FR (1) FR2867027B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461454A (en) * 2013-09-16 2013-12-25 句容市红掌食品有限公司 Ventilation water cooling poultry processing production line

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334747A (en) * 2011-08-18 2012-02-01 杨贵修 Method and device for cooling steamed foods by evaporating water fog

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3729773A (en) * 1971-11-26 1973-05-01 Fei Inc Method for washing and chilling eviscerated fowl
HU174290B (en) * 1976-09-23 1979-12-28 Elelmezesipari Tervezoe Vallal Method and apparatus for continuous hygienic precooling particularly poultry
JPS5851736B2 (en) * 1978-03-30 1983-11-18 ダイキン工業株式会社 Broiler cooling system
NL1019298C2 (en) * 2001-11-05 2003-05-07 Stork Pmt Method for preserving meat from a slaughtered bird or part thereof.
NL1020710C2 (en) * 2002-05-29 2003-12-02 Ansawina Beheer B V Method and device for cooling carcasses and carcass parts of slaughter animals.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461454A (en) * 2013-09-16 2013-12-25 句容市红掌食品有限公司 Ventilation water cooling poultry processing production line

Also Published As

Publication number Publication date
FR2867027A1 (en) 2005-09-09

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20151130