FR2710735B1 - Method and device for localized cooling of a hot food surface. - Google Patents
Method and device for localized cooling of a hot food surface.Info
- Publication number
- FR2710735B1 FR2710735B1 FR9311652A FR9311652A FR2710735B1 FR 2710735 B1 FR2710735 B1 FR 2710735B1 FR 9311652 A FR9311652 A FR 9311652A FR 9311652 A FR9311652 A FR 9311652A FR 2710735 B1 FR2710735 B1 FR 2710735B1
- Authority
- FR
- France
- Prior art keywords
- hot food
- food surface
- localized cooling
- localized
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9311652A FR2710735B1 (en) | 1993-09-30 | 1993-09-30 | Method and device for localized cooling of a hot food surface. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9311652A FR2710735B1 (en) | 1993-09-30 | 1993-09-30 | Method and device for localized cooling of a hot food surface. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2710735A1 FR2710735A1 (en) | 1995-04-07 |
FR2710735B1 true FR2710735B1 (en) | 1995-11-24 |
Family
ID=9451409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9311652A Expired - Fee Related FR2710735B1 (en) | 1993-09-30 | 1993-09-30 | Method and device for localized cooling of a hot food surface. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2710735B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2543702T3 (en) * | 2012-08-22 | 2015-08-21 | Linde Aktiengesellschaft | Injection nozzle |
FR3061834B1 (en) * | 2017-01-18 | 2019-05-31 | Pascal Brunstein | DEVICE FOR MARKING CONFECTIONERY PIECES COATED WITH CHOCOLATE |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1474768A (en) * | 1921-07-12 | 1923-11-20 | Du Pont | Coating refrigerator and candy support therefor |
FR1446681A (en) * | 1964-09-10 | 1966-07-22 | Method and apparatus for refrigerating tumblers, stemware and the like | |
FR1508978A (en) * | 1965-09-02 | 1968-01-12 | Winkler Duennebier Kg Masch | Method and installation for the relief decoration of confectionery articles, in particular pralines |
CA1093332A (en) * | 1976-05-24 | 1981-01-13 | Harold D. Gregory | Self-pressurizing cryogenic apparatus and method |
FR2384218A1 (en) * | 1977-03-14 | 1978-10-13 | Girard Jean Louis | Closed space cooling system - uses adiabatic expansion of low temperature gas released from aerosol container by needle valve |
DE3814837A1 (en) * | 1988-05-02 | 1989-11-16 | Vincenzo Cerminara | Apparatus for dosing soft ice cream |
-
1993
- 1993-09-30 FR FR9311652A patent/FR2710735B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2710735A1 (en) | 1995-04-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |