FR2797746B3 - METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH - Google Patents
METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISHInfo
- Publication number
- FR2797746B3 FR2797746B3 FR9910828A FR9910828A FR2797746B3 FR 2797746 B3 FR2797746 B3 FR 2797746B3 FR 9910828 A FR9910828 A FR 9910828A FR 9910828 A FR9910828 A FR 9910828A FR 2797746 B3 FR2797746 B3 FR 2797746B3
- Authority
- FR
- France
- Prior art keywords
- bittery
- livers
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Physical Water Treatments (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9910828A FR2797746B3 (en) | 1999-08-24 | 1999-08-24 | METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9910828A FR2797746B3 (en) | 1999-08-24 | 1999-08-24 | METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2797746A1 FR2797746A1 (en) | 2001-03-02 |
FR2797746B3 true FR2797746B3 (en) | 2002-04-05 |
Family
ID=9549369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9910828A Expired - Fee Related FR2797746B3 (en) | 1999-08-24 | 1999-08-24 | METHOD AND DEVICE FOR REMOVING THE BITTERY OF THE LIVERS OF ALL FISH |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2797746B3 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2503301C1 (en) * | 2012-05-22 | 2014-01-10 | Федеральное государственное унитарное предприятие Тихоокеанский научно-исследовательский рыбохозяйственный центр ФГУП "ТИНРО-Центр" | Method for preparation of salmon fishes liver preserves |
-
1999
- 1999-08-24 FR FR9910828A patent/FR2797746B3/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2797746A1 (en) | 2001-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
D3 | Decision to revoke the decision of lapse | ||
RN | Application for restoration | ||
ST | Notification of lapse | ||
RN | Application for restoration | ||
IC | Decision of the director general to declare irreceivable or to reject an appeal |