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FR2745686B1 - PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS - Google Patents

PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS

Info

Publication number
FR2745686B1
FR2745686B1 FR9602826A FR9602826A FR2745686B1 FR 2745686 B1 FR2745686 B1 FR 2745686B1 FR 9602826 A FR9602826 A FR 9602826A FR 9602826 A FR9602826 A FR 9602826A FR 2745686 B1 FR2745686 B1 FR 2745686B1
Authority
FR
France
Prior art keywords
donut
implementation
producing
culinary preparation
culinary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9602826A
Other languages
French (fr)
Other versions
FR2745686A1 (en
Inventor
Francois Guillot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLORENSUC
Original Assignee
FLORENSUC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FLORENSUC filed Critical FLORENSUC
Priority to FR9602826A priority Critical patent/FR2745686B1/en
Publication of FR2745686A1 publication Critical patent/FR2745686A1/en
Application granted granted Critical
Publication of FR2745686B1 publication Critical patent/FR2745686B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/11Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/22Partially or completely coated products coated before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/60Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9602826A 1996-03-06 1996-03-06 PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS Expired - Fee Related FR2745686B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9602826A FR2745686B1 (en) 1996-03-06 1996-03-06 PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9602826A FR2745686B1 (en) 1996-03-06 1996-03-06 PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2745686A1 FR2745686A1 (en) 1997-09-12
FR2745686B1 true FR2745686B1 (en) 1998-05-07

Family

ID=9489918

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9602826A Expired - Fee Related FR2745686B1 (en) 1996-03-06 1996-03-06 PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2745686B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2092160A (en) * 1935-07-05 1937-09-07 Hawerlander Adolf Doughnut and method of making same
FR1095566A (en) * 1953-12-11 1955-06-03 Decorative items for pastries and the resulting new industrial product

Also Published As

Publication number Publication date
FR2745686A1 (en) 1997-09-12

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Legal Events

Date Code Title Description
ST Notification of lapse