FR2745686B1 - PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS - Google Patents
PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESSInfo
- Publication number
- FR2745686B1 FR2745686B1 FR9602826A FR9602826A FR2745686B1 FR 2745686 B1 FR2745686 B1 FR 2745686B1 FR 9602826 A FR9602826 A FR 9602826A FR 9602826 A FR9602826 A FR 9602826A FR 2745686 B1 FR2745686 B1 FR 2745686B1
- Authority
- FR
- France
- Prior art keywords
- donut
- implementation
- producing
- culinary preparation
- culinary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9602826A FR2745686B1 (en) | 1996-03-06 | 1996-03-06 | PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9602826A FR2745686B1 (en) | 1996-03-06 | 1996-03-06 | PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2745686A1 FR2745686A1 (en) | 1997-09-12 |
FR2745686B1 true FR2745686B1 (en) | 1998-05-07 |
Family
ID=9489918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9602826A Expired - Fee Related FR2745686B1 (en) | 1996-03-06 | 1996-03-06 | PROCESS FOR PRODUCING A DONUT, AND CULINARY PREPARATION FOR THE IMPLEMENTATION OF THIS PROCESS |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2745686B1 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2092160A (en) * | 1935-07-05 | 1937-09-07 | Hawerlander Adolf | Doughnut and method of making same |
FR1095566A (en) * | 1953-12-11 | 1955-06-03 | Decorative items for pastries and the resulting new industrial product |
-
1996
- 1996-03-06 FR FR9602826A patent/FR2745686B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2745686A1 (en) | 1997-09-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |