FR2547167A1 - Novel dietetic food - Google Patents

Abstract

The food contains sugar and cereals with fruit extracts. It may be consumed in the form of a drink and may also be prepared in powder or tablet form. In the general formula, it contains 10 parts by weight of sugar and 10 to 30, preferably 15 to 20, parts of cereals. Advantageously, it also comprises 1 to 5 parts by weight of fruit juice and, optionally, 1 part of carrot juice.

Description

The present invention relates to a new food product, presentable in three forms: liquid, powder and tablet, the latter two forms being soluble in water
The three forms are suitable for use as well as any other person of any age, including people with bad teeth, old men and infants, and those with teeth, gums or mouths. painful.

The drinks according to the invention are light for the digestive system and do not cause any physiological problem and are easy to digest and assimilate by any organism It is a food very rich in calories, very close to those whose organism human needs like proteins, carbohydrates, minerals, trace elements and all vitamins
Thanks to its nutritive value, the new dental product can be used for breakfast, both main tins and to replace and cover the needs of lunch and dinner meals. The new food products created are a form of drink. fresh, meeting the needs of thirst.

The food deficiency of certain populations and poor nutrition of the populations of some industrialized countries have led to a study and in-depth research in the field of human nutrition
From a dietary point of view, since the Second World War and especially during the last fifteen years, the
researchers have found a worrying increase in diseases
so-called "modern" such as anemia, depression,
disorders of all kinds: digestive, liver, kidney, but especially cardiovascular, deficiencies of magnesium, calcium and vitamins and, of course, cancer. An increase that goes hand in hand with food errors and changes in the pace and standard of living of the industrialized states.

 Overeating of fats and sugars to which new products such as pesticides, coloring preservatives and others are added, makes the current man with the stress of our urban cities deteriorate his health despite the progress of medical science. Eating anything, anywhere and any way is not without harmful consequences for the human body, especially for children, pregnant women and the sick.

 Always in a hurry, the modern man; in all possible forms, poorly eats a diet always too rich in sugar and fat and often resists the natural reflex of elimination from which an intestinal laziness that develops constipation that suffer in France one in two women and a man on five.

 It is therefore a question, both for populations suffering from food deficiency and for those suffering from harmful overeating, to offer a product as complete and nutritious as possible, thus meeting the needs of men, easily assimilated and satisfying both hunger and disease. thirst.

The product according to the invention can be in three forms 1) liquid colloidal solution of thick consistency 2) fine liophylized powder soluble in drinking water, in the
proportion of one part of powder to seven parts of water 3) tablets of identical qualities to the previous forms.

 In the Paleolithic era, primitive man, within a hostile nature, had to eat to live. Among the foods offered by nature: roots, fruits and seeds, wild grasses were preferred because they quickly quenched their hunger and could be kept if needed for times of hunger.

The importance of these grasses will increase in the quaternary during the glaciation. In the Neolithic era, for the first time, man will cultivate grasses and thanks to his mastery of fire he can consume them, grilled or soup, boiled or pancakes. Later, he will discover the bread. Also, the interest in grasses will intensify and will have a certain dietary importance that will justify their content of carbohydrates and proteins and their richness in minerals, trace elements and vitamins.

 Cereals are a natural source of carbohydrates, so a contribution of calories to the energy needs of man. (A ration of 350 grams of bread provides 850 calories, one-third of an adult's daily needs).

 A serious observation, spread over several years, led researchers, doctors and biologists to conclude that a tribe from northern Kashmir, the Hounza, knew almost no disease. Men still procreate at age 90 and work their land up to 110 or even 120 years. The diet of this tribe consists of cereals, fruits and goat's milk. We do not eat meat or rarely, because the country does not offer the necessary conditions for breeding. The same can be said for Caucasians, another robust people whose longevity is well known.

 Thus, all this knowledge, experience and observation shows that the nutritional richness of cereals makes it possible to satisfy the food needs of man. Still need to find the new food that. combine all these qualities to complete a dietary deficiency or to replace the hasty and unbalanced meals that we know most often today.

In France, bread used to be 2/3 of the daily caloric intake. Today, it is only 10%. Here is the evolution of this consonance, per inhabitant and per day
750 gr. in 1900
550 gr. in 1920
400 gr. in 1940
250 gr. in 1950
160 gr. in 1977
In bread, crackers and biscuits have been preferred and many people currently do not eat them at all for other high-fat and high-fat dishes. What a dangerous evolution for future generations.

According to the present invention, there is provided a novel food characterized in that it contains
10 parts by weight of sugar, and 10 to 30 parts preferably 15 to 20 of cereals
Advantageously, the food according to the invention further comprises 1 to 5 parts by weight of fruit juice and, possibly, a portion of carrot juice. Preferably, the sugar consists of unrefined brown sugar and / or honey. Cereals can be partially replaced by cereal sprouts, starch or flour. According to the inverients, cereals are selected from the group consisting of wheat, rye, barley, rice, oats, millet and maize and buckwheat and the fruits are selected from the group consisting of cherries, strawberries, quince, raspberries, apples, oranges, grapes, pomegranates, apricots, pears, avocados, clementines, blackcurrants, pineapples and currants. These are merely preferred choices and, of course, equivalent cereals or fruits may be used in accordance with the present invention.

 It has been found advantageous to include some baker's yeast in the compositions of the present invention.

To obtain the compositions of the present invention, the cereals are cooked in an autoclave at a temperature of about 180 ° C. to 165 ° C., at a pressure of 6 atmospheres for 45 minutes, with a quantity of water order of 10 parts of water for a portion of cereals by weight. Sugar can be added before or after cooking since it is completely soluble,
Other features of the invention will emerge from the preferred examples described below.

 According to the fact that the organism the human body is looking for energetic supply, either in addition or in totality, from the basic Elkme3ats, various specific products are proposed within the framework of the present invention, according to precise mixing formulas and in three forms: liquid, powder or tablets.

Formula I
rye seeds 14,5Kg
wheat germ 12,5Kg
natural juice filtered cherries pressed 2 liters
filtered natural juice of carrots 1 liter
unrefined brown sugar 10, 5Kg
baker's yeast 15 gr
drinking water 100 - 110 liters
Manufacturing loss about 14%
Production efficiency possible 100 liters approximately
Light pink color Gott nice, soft, slightly
sour and carbonated
Homogeneous drink consistency, plus
thick as milk
Benefits Energy drink, digestive, dietetic
and purifying.

The carrot can of course be replaced by another root.

Formula II
wheat seeds 15 Kg
wheat germs 2 Kg
natural juice filtered from pressed strawberries 4 liters
natural juice of carrots 1 liter
unrefined brown sugar 10.5 Kg
baker's yeast 15 gr
drinking water 100 - 110 liters
Manufacturing loss about 15%
Production efficiency about 100 liters
Same values as formula I, but arame difference; some consumers prefer the taste of strawberry to that of cherry, that of wheat with rye.

Formula III
barley seeds 14 Kg
rice starch 1 Kg
natural juice filtered quinces 4 liters
baker's yeast 15 gr
unrefined brown sugar 6 to 8 Kg
drinking water 100 - 110 liters
Manufacturing loss 14 i 15%
Efficiency possible 100 liters approximately
Light beige color
Taste and Consistency as in the
Previous formulas
Benefits besides its energy, this
poorer drink in pro
pacifiers than the previous ones,
suitable for all and can be consumed
in large quantities, being digestive and
diet.It is very effective against
diarrhea and dysentery thanks to
more acidity cpe Formulas
I and II
Form IV
oat seed 3, 3 Kg
millet seed 3, 3 Kg
wheat seeds 5 Kg
barley seeds 3,3Kg
rye seeds 5 Kg
mixture of wheat bran, rye and barley 1 Kg
unrefined brown sugar 5,250 Kg
pure liquid honey 5,250 Kg
baker's yeast 15 gr
wheat germs 2 Kg
natural sweet cherry juice pressed 3 liters
drinking water 100 - 110 liters
Manufacturing loss 18 to 20%
Pale pink color
Scented taste, light, pleasant,
slightly acidic, gasified
Same consistency as formulas
previous
Complete food benefits, rich in all elements
biological requirements for humans,
perfectly to the sick, the person
depressed, to children during their
growth. Fights anemia, insuf
physical, intellectual and
sexual and atrophy
With an enrichment of 1.5Kg of cocoa powder, this drink will meet all the nutritional needs: three times' richer than meat, five times more than milk, three times more than cheese, twice as much as fish skinny.

Formula V
Rye seeds 8, 5 Kg
millet seeds 3 Kg
wheat germ 1 Kg
cornstarch 1 Kg
natural juice filtered raspberries pressed 2 liters
unrefined sugar 10 Kg
baker's yeast 15 gr
drinking water 100 - 110 liters
Manufacturing loss 15%
Pink color
More fragrant taste
Consistency less thick than
previous, light
Benefits quenches thirst and replaces advantageously
soft drinks or alcoholic drinks. Help
the convalescence of digestive diseases
or intestinal.

Form VI
wheat seeds 13 Kg
wheat germ 1 Kg
cornstarch 1 Kg
unrefined brown sugar 10,250 Kg
wheat flour 0.250 Kg
natural apple juice 4 liters
baker's yeast 15 gr
drinking water 100 - llD liters
Manufacturing loss 12%
Light beige color
Pleasant taste
Benefits low in protein, suitable for
infants and children of the first age.

Supplementary food for diets
weight loss. Effective against the cons
tipation, physical overwork
intellectual.

Form VII
wheat seeds 7,250 Kg
rye seeds 7,250 Kg
Buckwheat seeds 3, 5 Kg
natural juice filtered from pressed oranges 4 liters
unrefined brown sugar 10, 5 Kg
baker's yeast 15 gr
drinking water 100 110 liters.

Manufacturing loss 14, 7 5%
Light beige color
Tart apples
Consistency thick but refreshing
Advantages recommended for detox diets
bond or purification of the dikes system
tif, it is also suitable for holes
s eardio -va scular s, arteriosclerosis
Form VIII
Oat seeds 3, 5 Kg
Millet seeds 10, 5 Kg
Rye seeds 3, 5 Kg
whole wheat flour 0, 350 Kg
unrefined brown sugar 8,250 Kg
baker's yeast 15 gr
drinking water 100 - 110 liters
Manufacturing loss 28%
Light yellow color
Taste has a nice
Benefits advised against fatigue, inadequacies
physical, intellectual and sexual
because it acts on the thyroid gland
dian. Digestive and dietary.

Form IX
Millet seeds 10, 5 Kg
Rye seeds 3, 5 Kg
Wholemeal flour 0, 5 Kg
unrefined brown sugar 6, 5 Kg
acacia honey 6, 5 Kg
natural juice of white grapes 4 liters
baker's yeast 15 gr
100 liters of drinking water
Manufacturing loss 25%
Dark beige to light brown color
Grape taste, nice
Consistency like the previous formulas
dentes
Advantages by its contribution in rye which makes more fluid
the blood and softens the walls of the vessels
blood, it is recommended for all
cardiovascular disorders
It is also a very stimulating food, appreciated for dessert, while being purifying and detoxifying the hepatobiliary and renal system.
Formula X
rye seeds 8.250 Kg
millet seeds 8.250 kg
unrefined brown sugar 10 Kg
filtered natural juice of grenadine 2 liters
baker's yeast 1 5 gr
drinking water 100 - 110 liters
Manufacturing loss about 21%
Pink to light red
Taste very flavored, pleasant
High energy benefits, suitable against any
fatigue or any form of asthenia, depression
sion, anemia and in periods of growth
for children, after childbirth or during convalescence.

Form XI
barley seeds 3, 250 Kg
millet seeds 11 Kg
sarasin seeds 3,250 Kg
wheat flour 9,250 Kg
baker's yeast 15 gr
unrefined brown sugar 8, 5 Kg
natural juice filtered apricots 2 liters
drinking water 100 - 110 liters
Manufacturing loss 20%
Benefits are suitable for every moment of the day and
for all ages. Stimulating, she helps
in digestive or intestinal disorders.

 Excellent biological quality.

Form XII
oat seeds 8.250 Kg
millet seeds 8.250 Kg
wheat flour 0.250 Kg
unrefined brown sugar 8,250 Kg
baker's yeast 15 gr
natural juice filtered pear 1 liter
drinking water 100 - 110 liters
Manufacturing loss 38%
Benefits very vitaminized drink for sportsmen and women
those who have difficult manual trades.

Suitable for hypothyroidists and
the elderly.

Formula XIII
wheat seeds 3,250Kg
millet seeds 10.8Kg
flour complete with rye 0, 5 Kg
natural juice filtered white grapes 1 liter
unrefined brown sugar 8 Kg
baker's yeast 15 gr
drinking water 100 - 110 liters
Manufacturing loss 28%
Benefits Also stimulating drink
Form XIV
oat seeds 3, 6 Kg
sprouted wheat seeds 3, 6 Kg
millet seeds 7, 2 Kg
wheat flour 0.250 Kg
natural juice filtered-apricots 2 liters
unrefined brown sugar 8 Kg
baker's yeast 15 gr
drinking water 100 - 110 liters
Loss of manufacture 25%
Benefits Identical to those of Formula IV.

Tonic, regenerator of forces,
certain nutritional quality
Form XV
millet seeds 11 Kg
wheat seeds .3,5 Kg
Rye seeds 3, 5 Kg
wheat germs 2 Kg
whole wheat flour 0.250 Kg
buckwheat seeds 2 Kg
unrefined brown sugar 8,250 Kg
natural juice filtered avocado 2 liters
baker's yeast 15 gr
drinking water 100 - 110 liters
Loss of manufacture 25%
Light beige color
Colloidal thick drink consistency
Benefits Energetic and refreshing. Weaker
in nutritious foods that formulas IV
and XIV. Prevents cardio disorders
vascular and depressive.

Form XVI
wheat seeds 7.5Kg
millet seeds 7, 5 Kg
wheat germs 2 Kg
wheat flour 0.250 Kg
acacia honey 2 Kg
unrefined brown sugar 7 Kg
baker's yeast 15 g
filtered natural juice of clementines 2 liters
drinking water 100 - 110 liters
Manufacturing losses 20%
Light yellow color
Advantages In case of anemia, cholesterol, rachi
growth and diet, recommended food
which can be consumed very often in
a day.

Form XVII
millet seeds 8 Kg
wheat seeds 6 Kg
oats seeds 2 Kg
wheat germs 2 Kg
unrefined brown sugar 10 Kg
natural juice filtered blackcurrant 1/2 liter
baker's yeast 15 gr
drinking water 100 - 110 liters
Manufacturing losses 22%
Pale pink color
Benefits Rafraichis health and energy. complete
thankfully vegetarian diets.

Formula XVIII
millet seeds 7 Kg
buckwheat seeds 3 Kg
oats seeds 3 Kg
starch of mats 1 Kg
unrefined brown sugar 10 Kg
natural juice filtered strawberries 1 liter
baker's yeast 15 gr
drinking water 100 - 110 liters
Manufacturing losses 20%
Pale pink color
Benefits lower in protein and mineral salts.

Recommended for dietary plans
and slimming.

Formula XIX
millet seeds 7 Kg
rye seeds 7 Kg
buckwheat seeds 2 Kg
barley seeds 1 Kg
unrefined brown sugar 9 Kg
baker's yeast 15 gr
filtered natural juice of pineapple 1 1/2 liters
drinking water 100 - 110 liters
Manufacturing losses 20%
Advantages recommended for digestive disorders,
intestinal and in cases of fatigue
General. Energy food.

Form XX
wheat seeds 12 Kg
buckwheat seeds 1 Kg
wheat germs 2 Kg
flour complete with rye 0, 3 Kg
unrefined red sugar ll Kg
cocoa powder lj Kg
natural juice filtered redcurrant 3 liters
baker's yeast 15 gr
drinking water 100 - 110 liter
Manufacturing losses 18%
Burgundy
Benefits Same as in the previous Formulas
Suitable for physical exertion and note
for athletes. Advised also e
oonvalescence period after operation
and childbirth.

 After selective purchase of the food, we will have chosen grasses having undergone little external chemical treatments (pesticides, insecticides, rodenticides), the cereals are cleaned and disinfected, dried by ventilation. For the fruits, one will proceed with the washing, pitting and filtering. The food is placed in prepared autoclaves to ensure a direct action of the vapors under food so that a temperature of 165 ° C and a pressure of 6 atmospheres can be achieved.

This treatment will preferably be applied for 45 minutes.

The first production is in the form of pasta or mashed potatoes.

The product obtained can be diluted to form a juice or treated by the process used for the manufacture of milk powder to obtain powders and tablets. Sugar can be added before or after cooking.

 In the particular case of application to diabetics, the sugar could be replaced by saccharin. The product obtained is fermented to obtain a natural gasification. The fermentation is stopped before the production of alcohol.

The sterilization at 120 125 C allows an additional transformation of proteins in unsaturated amino acids more easily assimilab for the body and also guarantees a conservation of 6 months before consumption. Pasteurization at 80 90 ° C in bottles, for example 1/4 liter to 1/2 liter, has the same guarantee of consumption time as sterilization but we do not observe the transformation of proteins ::
Powdering or tabletting may be more expensive than liquid manufacturing, but may be more cost-effective and economical by reducing storage and transportation handling costs, particularly in the following cases: 1) food reserve for communities (Red Cross,
National or international aid associations, conflicts, etc.) 2) for distant transport in case of natural disasters or plagues; 3) for summer camps, sports associations,
the army, etc. 4) for tourism or family trips (holidays, spades
etc.) 5) in support of medical diets or treatments.

Grasses or main grains
I. - Oats - Avena Sativa
A staple of Runes and Scots, two strong people, oats are mainly consumable in the colder parts of the globe, in North America and Canada, and also in Northern Europe. It stimulates the function of the thyroid gland and thus improves the resistance to cold.

High in poly-unsaturated lipids that avoid cholesterol and arteriosclerosis, oats increase resistance against impotence, frigidity and infertility thanks to a seed-like element, similar to folliculin, very similar to hormones human. Hypoglycemic, it is recommended for diabetics and diuretics, it relieves uremic diseases. It also contains purine which plays a leading role in gouty and rheumatic patients. Oats are an excellent source of energy for men, helping them to fight insomnia, depression and physical, sexual or intellectual deficiencies. It is on these criteria that certain compositions of the invention will be chosen.

II. - Wheat - Triticum Vulgare
Its history merges with that of humanity. It was and still is the staple food of man because it is the best cereal for its needs because of its richness in mineral salts in trace elements (copper, zinc, iodine) and vitamins (B1, B2, B3, Bs, B64 B12> D, E, K). All these riches are found mainly in seed germs.

 After treatment> it is also included in the composition of the new food product for its excellent revitalizing and remineralizing qualities for overworked people, infants and patients.

III. - Mavs - Zea M
Introduced in Europe in the 14th century by the Spaniards, after the discovery of America, it was the staple food of pre-Columbian civilization.

IV. - Millet - Millum Effusum
Rich in phosphorus, iron and vitamin A, millet enters into the food composition of the new product to fight against fatigue, nervous breakdown, asyna and anemia.

In addition, it gives a fragrant taste to the proposed preparation.

V. - Barley - Hordeum Vulgare
The oldest cereal, known for more than 4000 years in Abyssinia and Nepal. Its richness in malted elements is suitable for the dyspepsic people and by its mineral salts such as calcium, potassium and phosphorus, it plays a preponderant role during the growth, the pregnancy or the intellectual asthenia.

VI - Rice - Oriza Satwa
The most widespread cereal in the world, since it is the source of food for half of the world's population.

VII. - Rye - Secale Cereale
Rye, since the Middle Ages, suffered from a bad reputation, because of a mushroom claviceps purpurea called ergot (disease of Ardens or Fire Pest). The intoxication made people crazy because 1? ergot attacked the nervous centers. Today, such a danger no longer exists and the countries of North-East Europe consume a lot. Rye bread is even popular in industrialized countries. Observations added to those of the researchers showed that in countries with a high consumption of rye, cardiovascular diseases, would be rare because this cereal is an excellent blood thinning agent and relaxes vascular tissues.It is advisable in cases of hypertension, arteriosclerosis and other cardiovascular diseases.

VIII. - Buckwheat - Polygonous Dicotyledons from Mandchouri
Originally from Manchuria, it is also called black wheat.

Unlike the other cereals mentioned above, it is not a grass, but a dycotyledonous plant. Its seeds contain more calcium than wheat and are rich in amino acids including Tryptophan characteristic of animal proteins. It is useful for children and women during breastfeeding.

 To ensure a clean and healthy product, certain hygiene and preparation precautions must be taken in the cultivation, processing, harvesting, handling and storage of cereals. The so-called biological products will obviously be the best, but also all those that will be guaranteed by a specialized laboratory in the field.

 Whether it is moisture, specific gravity, yield at harvest, everything will have to be strictly controlled to guarantee the best basic products of the supplier of cereals to the producer of the new food.

 Fruits, in general, contain very nutritious substances: hydrocarbons, starch, sucrose, glucose, fats, trace elements, vitamins and minerals (a lawyer is enough to cover our daily needs in vitamins).

Their. fibers, richer in cellulose, even after filtration, help the normal function of the digestive system, stimulate a secretion of enzymes, enzymes and acids that regulate to. all levels of the peristaltic intestines, thus preventing digestive disorders including constipation. After a first mechanical preparation for the sorting of the most beautiful fruits, a second phase of cleaning will take place before obtaining a totally natural juice without any preservative, nor chemical dye.

 Necessary to improve the energy values and correct the taste of the products, sugars will be those of cane, unrefined red, authorized in the trade.

 Saccharin can replace sugar for diabetic products. It is in the form of a one-part solution of saccharin for 4 or 5 parts of sodium bicarbonate.

 Scorbite can replace saccharin without mixing baking soda.

 Honey can replace all or part of the sugar because it contains 70% glucose and levulose, 15% sucrose and 22% water, highly valued acacia or saracen honeys. The quantities to be used are the same as for sugars.

 The best starch is that of mats, its presence is necessary in products where the presence of proteins is reduced. Not more than 1 kg of starch per 100 liters of liquid product.

 The presence of baker's yeast is not mandatory, but its possible use will meet the same requirements as in pastry or bakery.

 Cocoa is used not only for its aroma, which will enhance the taste of the product, but also for its intake of minerals, trace elements and carbohydrates in the proportion of 1,500 GB / 1,600 kg per 100 liters of preparation.

 Finally, the various forms of enrichment are always possible, when they are intended to increase the quantities of one or more bio-food elements (special vitamins, mineral salt, proteins, carbohydrates or lipids) with basic natural foods. = fruits, vegetables, grasses or plants.

Even by organic chemical means, in existing and non-toxic forms, this enrichment can be carried out. A strict control of the measures corresponding to the desired dietary goal will be carried out for any enrichment.

The chemical composition of the product according to the invention is approximately on average
Protein 1.85 Fats 0, 80
Carbohydrates 19 Cellulose 0.40
Mineral salts 80 Sodium 6
Potassium 8 Calcium 95
Magnesium 400
The production contains other basic elements which also act on the human body, but whose importance is less than those mentioned above. Indeed, proteins and minerals are essential during growth for the child and for the stabilization of the body in adults. Similarly, the presence of calcium along with phosphorus and vitamin D stimulates and strengthens the bone system. A good ratio between sodium and potassium is a first condition of good health (in functions of elimination, or exchange at the level of the cells). Magnesium combined with vitamins reinforces the natural defenses of the human organism against the infection microbes or the virus and it seems against cancer, but also delays aging by fixing calcium in the body.

The presence of iron helps to fix and transport oxygen.

Sulfur allows the liver to eliminate toxins that are harmful to rheumatisers. In short, all the mineral salts that contribute to the harmonious functions of the human body are present in compatible proportions in the product with good health.

 In addition, the new food according to the invention is rich in vitamins and amino acids.

Vitamins

<tb><SEP> A <SEP> B1 <SEP> B2 <SEP> B3 (PP) <SEP> B5 <SEP> B6 <SEP> B12 <SEP> C <SEP> D <SEP> E <SEP> K <September>
<tb> 0.6 <SEP> 1.5 <SEP> 3 <SEP> 5 <SEP> 2.5 <SEP> 3 <SEP> 3 <SEP> 0.5 <SEP> 1.5 <SEP> 0 , 1 <SEP> 3 <SEP> 0.5 <SEP>
<Tb>
Amino Acids
Valine 0, 35 Arginine 0.18
Leucine 0> 45 Tirosin 0.16
Isoleveline Alanine 0, 18
Trionine 0> 35 Oxiproline 0, 50
Methionine 0.20 Glutamine 0.03
Triptophane OJO5 Asparanic acid 0.12
Histidine 0, 1 Sepine 0, 1 5
Lysine 0.20 Oxypropionic acid 14, 50
It is not ignored the importance of vitamins. Also, the product according to the invention meets the needs of human vitamins (growth, anti-infectious metabolism).

 At the alarm of the food errors of doctors, biologists, nutritionists and dieticians, the food industries in the last fifteen years have given a greater importance to cereals, fruits and vegetables, but without bringing as much a new solution: we observe an expansion or enrichment of the same ranges by creating new names and using a flourishing advertising, but dietetically without control of harmonic proportions of nutrients and harmful chemicals. This is how the new product differs by using harmonious prescriptions of elements of vital biologico-alimentary value. Proteins, fats, minerals, trace elements and vitamins will be assimilated without harmful excess.

 Pleasant drink, fragrant, slightly tart and gasified, the food according to the invention can satisfy by taste and consistency, any difficult consumer (suffering from oral or pharingeal abnormalities for example) and eliminate the need to eat or drink that he can feel at any moment. In this form, it is assimilable by the body to 95% the rest in intestinal transit, facilitates harmless elimination and evacuation by "cleansing" the mucous membranes concerned (microbes, toxins etc) purifying, detoxifying the system digestive and also struggling against this intestinal insufficiency: contispation of which suffer one woman out of two and one man out of five in the industrialized countries.

The different formulas, twenty in this memoir, each show in its combination the nutritional, energetic and vitamin richness of the product thus answering a dietary and curative of the infant to the old man. A richness measured in proteins, carbohydrates, minerals and vitamins which, in addition to the caloric and energetic role, acts as a stimulant and a catalyst in the human body, the product according to the invention called upon to meet all the nutritional needs of the body. the man, can in its form liophylized powder and tablets, allow a practical use, without precedent: at any place, at any time. Without being a drug, and it would be a mistake to consider it as such, the product of the the invention may be advised in medical treatments or any dietary supplement, especially for so-called "modern" diseases which are largely the consequence of an unbalanced diet arteriosclerosis, asthenia, hypo and hypertension, cardio-vascular disorders,
As an indication, for the choice of a composition appropriate to this or that particular case, one can refer to the following table
Arteriosclerosis rye
Breastfeeding oats, buckwheat, wheat germ anemia wheat germ, millet
Asthenia millet
Cholesterolemia germs of wheat and maize
Constipation
Oat growth, wheat germ
Nerve depression millet
Oat diabetes
Diarrhea rice Dive tightness sound
Decalcification wheat germ
Demineralization wheat germ
Dysepsis' barley
Fatigue wheat germ, raw wheat
Frigidity oat germ of wheat
Pregnancy wheat germ
Hypertension rye rice
Hemorrhoids his Hypothyroid Oats
Impotence wheat germ, oats
Inflammation of the digestive tract barley
Inflammation of barley urinary tract
Biliary lithiasis
Wheat germ lymphatism
Cardiovascular rye diseases
Loss of millet memory
Nephrite rice
Wheat germ neuritis
End of pregnancy edema
Obesity
Intestinal parasites rice
Polyps sound
Rachitism wheat germ
Rice slimming diet
Wheat germ scurvy
Senescence wheat germ
Oat sterility
Tuberculosis wheat germ
Oatmeal
As a preventive measure: for cancer in general wheat germ (because of its
magnesium richness) for colon cancer complete cereals and bran.

Claims (12)

claims  l. A food characterized in that it comprises 10 parts by weight of sugar and 10 to 30, preferably 15 to 20 parts of cereals. 2. Food according to claim 1 characterized in that it further comprises 1 to 5 parts by weight of fruit juice. 3. Food according to one of claims 1 or 2, characterized in that it comprises 1 part of carrot juice or other root. 4. Food according to one of the preceding claims, characterized in that the sugar consists of unrefined brown sugar and / or honey. 5. Food according to one of the preceding claims, characterized in that 5 to 20% of cereals are present in the form of germ and / or starch and / or flour. 6. Food according to one of the preceding claims, characterized in that the cereals are selected from the group consisting of wheat, rye, barley, rice, oats, millet, maize, buckwheat. 7. Food according to one of the preceding claims, characterized in that it is in liquid form. 8. Food according to one of claims 1 to 6 characterized in that it is in the form of powder.  9. Food according to one of claims 1 to 6 characterized in that it is in the form of tablets. 10. Process for the preparation of a food according to one of the preceding claims, characterized in that the cereals with yeast optionally, are cooked in an autoclave at a temperature between 150 and 1700C, preferably between 160 and 165 0C under a corresponding pressure, of the order of 6 atmospheres, for a period of 30 to 60 minutes, preferably of the order of 45 minutes, with a quantity of water of the order of 10 parts of water for a part of of cereals by weight, then after cooling the product obtained is filtered, the sugar being added before or after cooking, then the product receives a possible addition of fruit juice and, where appropriate, carrots. 11. The method of claim 10 characterized in that the product obtained is diluted and fermented to obtain a natural gasification, the fermentation being stopped before the production of alcohol. 12. The method of claim 10, characterized in that the product obtained is lyophilized and then powdered or tablet.