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FR2447682A1 - Cheese mfr. by seeding milk or by spraying cheese - with Penicillium moulds previously cultured until germinative tube formation, reduces storage time of cheese before packing - Google Patents

Cheese mfr. by seeding milk or by spraying cheese - with Penicillium moulds previously cultured until germinative tube formation, reduces storage time of cheese before packing

Info

Publication number
FR2447682A1
FR2447682A1 FR7902315A FR7902315A FR2447682A1 FR 2447682 A1 FR2447682 A1 FR 2447682A1 FR 7902315 A FR7902315 A FR 7902315A FR 7902315 A FR7902315 A FR 7902315A FR 2447682 A1 FR2447682 A1 FR 2447682A1
Authority
FR
France
Prior art keywords
cheese
milk
pref
conidium
seeding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7902315A
Other languages
French (fr)
Other versions
FR2447682B1 (en
Inventor
Jacques Brulebois
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to FR7902315A priority Critical patent/FR2447682A1/en
Publication of FR2447682A1 publication Critical patent/FR2447682A1/en
Application granted granted Critical
Publication of FR2447682B1 publication Critical patent/FR2447682B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The seedling of the milk or the cheese itself by spraying the surface with moulds, partic. impregnation with conidium of the moulds which have previously been cultivated in an immersed aerated culture, in a nutrient medium up until emission by the conidium of >=1 germinative tube. Pref. penicillium are candidium or caseicaluj, camembert or alum or glaucum or roqueforti. The pref. nutrient medium is pref. milk opt. supplemented in sugar, nitrogen and/or growth elements in a synthetic nitrogen contg. sugar medium opt. contg. surfactants. The medium is pref. seeded with 2 x 108 to 2 x 1012 of conidium/1 and culture is pref. at 10-35 degrees C with aeration of 0.1-5 vols. air/vo. culture. The milk or the cheese is pref. seeded with 1 x 108 to 2 x 1010 of conidium for the equivalent of 1000 l milk. The process enables less conidium to be used for the seeding, and makes it easier to avoid fungal contamination.
FR7902315A 1979-01-30 1979-01-30 Cheese mfr. by seeding milk or by spraying cheese - with Penicillium moulds previously cultured until germinative tube formation, reduces storage time of cheese before packing Granted FR2447682A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7902315A FR2447682A1 (en) 1979-01-30 1979-01-30 Cheese mfr. by seeding milk or by spraying cheese - with Penicillium moulds previously cultured until germinative tube formation, reduces storage time of cheese before packing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7902315A FR2447682A1 (en) 1979-01-30 1979-01-30 Cheese mfr. by seeding milk or by spraying cheese - with Penicillium moulds previously cultured until germinative tube formation, reduces storage time of cheese before packing

Publications (2)

Publication Number Publication Date
FR2447682A1 true FR2447682A1 (en) 1980-08-29
FR2447682B1 FR2447682B1 (en) 1982-03-26

Family

ID=9221353

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7902315A Granted FR2447682A1 (en) 1979-01-30 1979-01-30 Cheese mfr. by seeding milk or by spraying cheese - with Penicillium moulds previously cultured until germinative tube formation, reduces storage time of cheese before packing

Country Status (1)

Country Link
FR (1) FR2447682A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2587632A1 (en) * 1985-09-25 1987-03-27 Newtec Int METHOD AND MACHINE FOR DEPOSITING A FINELY DIVIDED SOLID AQUEOUS SUSPENSION ON SOLID BODIES TO BE TREATED
FR2839855A1 (en) * 2002-05-27 2003-11-28 Biosaveurs Producing fermented milk products, especially cheese, using a suspension of maturation microorganisms that have been weakened by exposure to shock
WO2007054988A1 (en) * 2005-10-11 2007-05-18 Mofin S.R.L. 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease
EP1873235A1 (en) * 2006-06-26 2008-01-02 Universita' degli Studi di Milano A method for the preparation of Penicillium spores and the use of the latter in the food field

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR896179A (en) * 1942-07-23 1945-02-14 Biosyn Ges M B H Process for the preparation of mold germs
US2665990A (en) * 1950-07-25 1954-01-12 Wisconsin Alumni Res Found Cheese and process of preparing the same
DE1039349B (en) * 1954-08-02 1958-09-18 Mario Amann Process for the production of noble mushroom cheese by inoculation
US3072488A (en) * 1961-08-07 1963-01-08 Dairyland Food Lab Cheese flavoring process
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
FR2346445A1 (en) * 1976-04-02 1977-10-28 Mueller & Co Rudolf PREPARATION OF AN INOCULUM FOR OBTAINING A MOLD MAT ON FOODSTUFFS

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR896179A (en) * 1942-07-23 1945-02-14 Biosyn Ges M B H Process for the preparation of mold germs
US2665990A (en) * 1950-07-25 1954-01-12 Wisconsin Alumni Res Found Cheese and process of preparing the same
DE1039349B (en) * 1954-08-02 1958-09-18 Mario Amann Process for the production of noble mushroom cheese by inoculation
US3072488A (en) * 1961-08-07 1963-01-08 Dairyland Food Lab Cheese flavoring process
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
FR2346445A1 (en) * 1976-04-02 1977-10-28 Mueller & Co Rudolf PREPARATION OF AN INOCULUM FOR OBTAINING A MOLD MAT ON FOODSTUFFS

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/76 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2587632A1 (en) * 1985-09-25 1987-03-27 Newtec Int METHOD AND MACHINE FOR DEPOSITING A FINELY DIVIDED SOLID AQUEOUS SUSPENSION ON SOLID BODIES TO BE TREATED
EP0219405A1 (en) * 1985-09-25 1987-04-22 Newtec International Process and apparatus for depositing a solid product finely suspended in a hydrous solution on a solid article to be treated
FR2839855A1 (en) * 2002-05-27 2003-11-28 Biosaveurs Producing fermented milk products, especially cheese, using a suspension of maturation microorganisms that have been weakened by exposure to shock
WO2003100071A2 (en) * 2002-05-27 2003-12-04 Biosaveurs Method of preparing a ripening flora comprising a cell weakening step
WO2003100071A3 (en) * 2002-05-27 2005-03-10 Biosaveurs Method of preparing a ripening flora comprising a cell weakening step
WO2007054988A1 (en) * 2005-10-11 2007-05-18 Mofin S.R.L. 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease
JP2009511040A (en) * 2005-10-11 2009-03-19 モフィン エス．アール．エル． A gluten-free, blue-veined daily product for patients with celiac disease
EP2272375A1 (en) * 2005-10-11 2011-01-12 Mofin S.R.L. "Gluten-free" blue-veined dairy products intended for persons affected by celiac disease
EP1873235A1 (en) * 2006-06-26 2008-01-02 Universita' degli Studi di Milano A method for the preparation of Penicillium spores and the use of the latter in the food field

Also Published As

Publication number Publication date
FR2447682B1 (en) 1982-03-26

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