FR2326875A1 - INSTANT ACIDIFIED LACTE GEL - Google Patents

INSTANT ACIDIFIED LACTE GEL

Info

Publication number: FR2326875A1
Authority: FR; France
Prior art keywords: lacte; gel; instant acidified; acidified; instant
Prior art date: 1975-10-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7630261A

Other languages

French (fr)

Other versions

FR2326875B1 (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Merck and Co Inc

Original Assignee

Merck and Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-10-08

Filing date

1976-10-08

Publication date

1977-05-06

1976-10-08 Application filed by Merck and Co Inc filed Critical Merck and Co Inc

1977-05-06 Publication of FR2326875A1 publication Critical patent/FR2326875A1/en

1982-03-19 Application granted granted Critical

1982-03-19 Publication of FR2326875B1 publication Critical patent/FR2326875B1/fr

Status Granted legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)

FR7630261A 1975-10-08 1976-10-08 INSTANT ACIDIFIED LACTE GEL Granted FR2326875A1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US62089975A	1975-10-08	1975-10-08

Publications (2)

Publication Number	Publication Date
FR2326875A1 true FR2326875A1 (en)	1977-05-06
FR2326875B1 FR2326875B1 (en)	1982-03-19

Family

ID=24487874

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7630261A Granted FR2326875A1 (en)	1975-10-08	1976-10-08	INSTANT ACIDIFIED LACTE GEL

Country Status (7)

Country	Link
JP (1)	JPS5932B2 (en)
AU (1)	AU498723B2 (en)
CA (1)	CA1072810A (en)
DE (1)	DE2645329A1 (en)
FR (1)	FR2326875A1 (en)
GB (1)	GB1492370A (en)
IT (1)	IT1069583B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2310707A1 (en) *	1975-05-13	1976-12-10	Merck & Co Inc	ACIDIFIED FOOD PRODUCT BASED ON MILK OR CREAM, AND COMPOSITION AND PROCESS FOR ITS PREPARATION
FR2372600A1 (en) *	1976-12-01	1978-06-30	Merck & Co Inc	THICKNESS COMPOSITION FOR SALAD SEASONING, HANDLE WITH A SPOON AND STARCH FREE
FR2390105A1 (en) *	1977-05-12	1978-12-08	Merck & Co Inc	DIRECT ACIDIFYING YOGURT
EP0242056A2 (en) *	1986-03-14	1987-10-21	Ben-Gurion University Of The Negev Research And Development Authority	Powdered compositions for the manufacture of soft ice-cream and of milk product drinks

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2730158A1 (en) *	1977-07-04	1979-01-25	Gen Foods Ltd	Dry mix for milk-based drinks - comprises a substrate coated with carboxymethyl cellulose and food acid
CA1140543A (en) *	1979-03-21	1983-02-01	Robert I. Yin	Use of xanthan gum in cooked starch to prevent retrogradation
DE2918899A1 (en) *	1979-05-10	1980-11-13	Univ Ben Gurion	POWDER MEASUREMENT AND METHOD FOR THE PRODUCTION OF ACIDIFIED MILK PRODUCTS
JPS56154950A (en) *	1980-05-05	1981-11-30	Yukie Sukegawa	Preparation of food like bean curd using milk
JPS56158051A (en) *	1980-05-07	1981-12-05	Yukie Sukegawa	Instant foodlike bean curd
DE3117940A1 (en) *	1981-04-20	1983-08-25	Günter 4240 Emmerich Baudach	Flavoured milkshake product and process for the production thereof
JPS58183038A (en) *	1982-04-22	1983-10-26	Morinaga Milk Ind Co Ltd	Powdery composition for instant dessert having yogurt-like texture
WO2014041511A2 (en) *	2012-09-12	2014-03-20	Nestec S.A.	Thick textured acidified dairy or dairy-like products and methods for producing same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2029251A5 (en) *	1969-01-21	1970-10-16	Kelco Co	Cold-jellied milk comp
US3557016A (en) *	1965-10-22	1971-01-19	Kelco Co	Heat reversible gel and method for preparing same
FR2119365A5 (en) *	1970-12-23	1972-08-04	Gen Foods Corp
US3726690A (en) *	1965-10-22	1973-04-10	Kelco Co	Acidified food products containing xanthomonas colloid

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3340066A (en) *	1964-07-09	1967-09-05	Nopco Chem Co	Process of making buttermilk by direct acidification
US3378375A (en) *	1965-06-03	1968-04-16	Battelle Development Corp	Method of preparing acidified dairy products
US3432306A (en) *	1966-03-08	1969-03-11	Diamond Shamrock Corp	Process of preparing chemically acidified milk products
US3539363A (en) *	1966-05-12	1970-11-10	Norden Inc	Preparation of acidified milk products

1976
- 1976-09-28 CA CA262,200A patent/CA1072810A/en not_active Expired
- 1976-09-30 AU AU18251/76A patent/AU498723B2/en not_active Expired
- 1976-09-30 IT IT51517/76A patent/IT1069583B/en active
- 1976-10-05 GB GB41320/76A patent/GB1492370A/en not_active Expired
- 1976-10-07 DE DE19762645329 patent/DE2645329A1/en not_active Withdrawn
- 1976-10-08 FR FR7630261A patent/FR2326875A1/en active Granted
- 1976-10-08 JP JP51120453A patent/JPS5932B2/en not_active Expired

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3557016A (en) *	1965-10-22	1971-01-19	Kelco Co	Heat reversible gel and method for preparing same
US3726690A (en) *	1965-10-22	1973-04-10	Kelco Co	Acidified food products containing xanthomonas colloid
FR2029251A5 (en) *	1969-01-21	1970-10-16	Kelco Co	Cold-jellied milk comp
FR2119365A5 (en) *	1970-12-23	1972-08-04	Gen Foods Corp

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2310707A1 (en) *	1975-05-13	1976-12-10	Merck & Co Inc	ACIDIFIED FOOD PRODUCT BASED ON MILK OR CREAM, AND COMPOSITION AND PROCESS FOR ITS PREPARATION
FR2372600A1 (en) *	1976-12-01	1978-06-30	Merck & Co Inc	THICKNESS COMPOSITION FOR SALAD SEASONING, HANDLE WITH A SPOON AND STARCH FREE
FR2390105A1 (en) *	1977-05-12	1978-12-08	Merck & Co Inc	DIRECT ACIDIFYING YOGURT
EP0242056A2 (en) *	1986-03-14	1987-10-21	Ben-Gurion University Of The Negev Research And Development Authority	Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
EP0242056A3 (en) *	1986-03-14	1988-10-12	Ben-Gurion University Of The Negev Research And Development Authority	Powdered compositions for the manufacture of soft ice-cream and of milk product drinks

Also Published As

Publication number	Publication date
GB1492370A (en)	1977-11-16
FR2326875B1 (en)	1982-03-19
JPS5932B2 (en)	1984-01-05
AU498723B2 (en)	1979-03-22
DE2645329A1 (en)	1977-04-21
IT1069583B (en)	1985-03-25
CA1072810A (en)	1980-03-04
JPS5264459A (en)	1977-05-27
AU1825176A (en)	1978-04-06

Publication	Publication Date	Title
SE388358B (en)	1976-10-04	CANYLE UNIT
FR2300431A1 (en)	1976-09-03	CONNECTED
SE431898B (en)	1984-03-05	SCREW
TR19532A (en)	1979-07-01	CONTROLLED OSSILATOER
DK18276A (en)	1976-07-18	GEL PREPARATION
DK521476A (en)	1977-05-22	DISPOSABLE PROJECT
TR19019A (en)	1978-02-27	HERBISID SUBSTANCES
FR2326875A1 (en)	1977-05-06	INSTANT ACIDIFIED LACTE GEL
FR2303308A1 (en)	1976-10-01	COMPACT RETRO-PROJECTOR
BR7601509A (en)	1976-09-14	SISMONASTIC SWITCH
FR2300029A1 (en)	1976-09-03	PRO
SE7613935L (en)	1977-06-14	SUBSTITUTED TRIAZOLETER
FR2302637A1 (en)	1976-09-24	UNIT
SE403003B (en)	1978-07-24	HARDGAS TYPE SWITCH
FR2297851A1 (en)	1976-08-13	PRO
FR2299028A1 (en)	1976-08-27	NEW
FR2301243A1 (en)	1976-09-17	NEW
IT1065719B (en)	1985-03-04	SWITCH
IT1123936B (en)	1986-04-30	TETRAALCHILPIPERIDIN-4-OSIME REPLACED
BR7607240A (en)	1977-09-13	BALER
JPS51100054A (en)	1976-09-03	SHOKUBAISANSAKANJU1 * 55JIMECHIRUTETORARINYORIKAISANSAOJOKYOSURUHOHO
SE411113B (en)	1979-12-03	ARCHIVES
FR2305496A2 (en)	1976-10-22	CONTINUOUS CRYSTALLIZER-EVAPORATOR
FR2302559A1 (en)	1976-09-24	PRO
FR2313453A1 (en)	1976-12-31	PRO

Legal Events

Date	Code	Title	Description
1994-08-26	ST	Notification of lapse