FR2390905A1 - Procede pour la fabrication d'une matiere grasse alimentaire - Google Patents
Procede pour la fabrication d'une matiere grasse alimentaireInfo
- Publication number
- FR2390905A1 FR2390905A1 FR7814798A FR7814798A FR2390905A1 FR 2390905 A1 FR2390905 A1 FR 2390905A1 FR 7814798 A FR7814798 A FR 7814798A FR 7814798 A FR7814798 A FR 7814798A FR 2390905 A1 FR2390905 A1 FR 2390905A1
- Authority
- FR
- France
- Prior art keywords
- water
- foodstuff
- fatty
- cream
- stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 239000006071 cream Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000009466 transformation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD7700198983A DD131714A1 (de) | 1977-05-18 | 1977-05-18 | Verfahren zur herstellung eines nahrungsfettes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2390905A1 true FR2390905A1 (fr) | 1978-12-15 |
Family
ID=5508398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7814798A Withdrawn FR2390905A1 (fr) | 1977-05-18 | 1978-05-18 | Procede pour la fabrication d'une matiere grasse alimentaire |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT362218B (de) |
| BE (1) | BE867172A (de) |
| CS (1) | CS262701B1 (de) |
| DD (1) | DD131714A1 (de) |
| DE (1) | DE2820643A1 (de) |
| FR (1) | FR2390905A1 (de) |
| GB (1) | GB1604363A (de) |
| NL (1) | NL7805411A (de) |
| NO (1) | NO781700L (de) |
| PL (1) | PL206906A1 (de) |
| SE (1) | SE428518B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2865352B1 (fr) * | 2004-01-27 | 2006-02-24 | Sylvain Delerue | Procede et dispositif d'amelioration de la tartinabilite du beurre. |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU175813A1 (ru) * | Украинский научно исследовательский институт сной , молочной промышленности , Всесоюзный научно исследовательский институт маслодельной , сыродельной промышленности | Способ получения сливочного масла | ||
| US2150943A (en) * | 1935-11-01 | 1939-03-21 | Milk Processes Inc | Method of making creamery products |
| US2150944A (en) * | 1937-05-13 | 1939-03-21 | Milk Processes Inc | Treatment of creamery products |
| FR1107958A (fr) * | 1954-01-04 | 1956-01-06 | Perfectionnements relatifs à un produit alimentaire et à son procédé d'obtention | |
| US3407075A (en) * | 1964-04-13 | 1968-10-22 | Better Spreads Inc | Process for producing a low fat spread and the product thereof |
| FR2005794A7 (de) * | 1968-04-08 | 1969-12-19 | Hall Sandford Et Co Pty | |
| FR2168283A1 (en) * | 1972-01-17 | 1973-08-31 | Inst Milchforschung | Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion |
| FR2315856A1 (fr) * | 1975-07-01 | 1977-01-28 | Kyffhaeuserhuette Maschf | Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse |
-
1977
- 1977-05-18 DD DD7700198983A patent/DD131714A1/de unknown
-
1978
- 1978-05-11 DE DE19782820643 patent/DE2820643A1/de not_active Withdrawn
- 1978-05-12 NO NO78781700A patent/NO781700L/no unknown
- 1978-05-12 AT AT348878A patent/AT362218B/de not_active IP Right Cessation
- 1978-05-17 SE SE7805649A patent/SE428518B/sv unknown
- 1978-05-17 BE BE187777A patent/BE867172A/xx not_active IP Right Cessation
- 1978-05-18 PL PL20690678A patent/PL206906A1/xx unknown
- 1978-05-18 NL NL7805411A patent/NL7805411A/xx not_active Application Discontinuation
- 1978-05-18 FR FR7814798A patent/FR2390905A1/fr not_active Withdrawn
- 1978-05-18 CS CS783242A patent/CS262701B1/cs unknown
- 1978-05-18 GB GB20492/78A patent/GB1604363A/en not_active Expired
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU175813A1 (ru) * | Украинский научно исследовательский институт сной , молочной промышленности , Всесоюзный научно исследовательский институт маслодельной , сыродельной промышленности | Способ получения сливочного масла | ||
| US2150943A (en) * | 1935-11-01 | 1939-03-21 | Milk Processes Inc | Method of making creamery products |
| US2150944A (en) * | 1937-05-13 | 1939-03-21 | Milk Processes Inc | Treatment of creamery products |
| FR1107958A (fr) * | 1954-01-04 | 1956-01-06 | Perfectionnements relatifs à un produit alimentaire et à son procédé d'obtention | |
| US3407075A (en) * | 1964-04-13 | 1968-10-22 | Better Spreads Inc | Process for producing a low fat spread and the product thereof |
| FR2005794A7 (de) * | 1968-04-08 | 1969-12-19 | Hall Sandford Et Co Pty | |
| FR2168283A1 (en) * | 1972-01-17 | 1973-08-31 | Inst Milchforschung | Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion |
| FR2315856A1 (fr) * | 1975-07-01 | 1977-01-28 | Kyffhaeuserhuette Maschf | Procede et dispositif pour la fabrication de produits analogues a du beurre, ayant une faible teneur en graisse |
Also Published As
| Publication number | Publication date |
|---|---|
| CS262701B1 (en) | 1989-03-14 |
| SE7805649L (sv) | 1978-11-19 |
| AT362218B (de) | 1981-04-27 |
| PL206906A1 (pl) | 1979-06-04 |
| DD131714A1 (de) | 1978-07-19 |
| DE2820643A1 (de) | 1979-01-11 |
| ATA348878A (de) | 1980-09-15 |
| CS324278A1 (en) | 1988-08-16 |
| GB1604363A (en) | 1981-12-09 |
| SE428518B (sv) | 1983-07-11 |
| NL7805411A (nl) | 1978-11-21 |
| NO781700L (no) | 1978-11-21 |
| BE867172A (fr) | 1978-09-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2277788C2 (ru) | Пищевой эмульсионный пастообразный продукт и способ его получения | |
| DE69214723T2 (de) | Verfahren zur Herstellung von Proteinkörnchen geeignet zur Fleischstreckung | |
| DK338779A (da) | Fremgangsmaade til behandling af et proteinholdigt materiale | |
| US4303688A (en) | Method of producing fibrous fish paste | |
| DE69707697D1 (de) | Verfrahren und vorrichtung zur herstellung von im wesentlichen aus muskelfaserproteinen bestehenden nahrungszusatzmittel und so erhaltene zusatzmittel | |
| BE905998A (fr) | Composition aromatisante et/ou antioxydante a base d'herbe et son procede de preparation. | |
| DE3339341C2 (de) | ||
| TR21467A (tr) | Bitkisel ve/veya hayvansal maddelerden tad konsantreleri imal etmek icin yoentem | |
| FR2390905A1 (fr) | Procede pour la fabrication d'une matiere grasse alimentaire | |
| EP3180987A1 (de) | Texturierte milchproteine | |
| Schäffer et al. | Melting properties of butter fat and the consistency of butter. Effect of modification of cream ripening and fatty acid composition | |
| DE69105988T2 (de) | Extrahiere von cholesterin aus eigelb. | |
| FR2331963A1 (fr) | Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges | |
| DE2205496C3 (de) | Verfahren zur Herstellung eines Protein-Nahrungs- oder Futtermittels | |
| US2803202A (en) | Method and apparatus for forming ornamental objects | |
| DE10332719B4 (de) | Verfahren zur Entfettung von Kokosnussfleisch | |
| RU94022987A (ru) | Способ получения антоцианового красителя из растительного сырья | |
| DE69523381T2 (de) | Faseriges Konjak und Verfahren zur Herstellung desselben | |
| FR2427065A1 (fr) | Procede pour assembler des morceaux de chair | |
| DE3112897C2 (de) | ||
| DE2122369B2 (de) | Verfahren zur herstellung eines nahrungsmittels mit weicher, trockener textur und von fleischaehnlicher beschaffenheit | |
| DE2211944C3 (de) | Strukturiertes, Muskelgewebe ähnliches Proteinnahrungsmittel und Verfahren zu seiner Herstellung Ralston Purina Co., St. Louis, Mo. (V.St.A.) | |
| DE741873C (de) | Verfahren zur Herstellung von Futtermitteln aus Rapssaat, aus deren Presskuchen oder ihrem Extraktionsschrot unter Entfernung des Senfoels | |
| EP0780053A3 (de) | Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt | |
| RU2073981C1 (ru) | Способ приготовления эмульсии |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |