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FR2208616A1 - Chicken based food product - comprising blend of poultry waste, eggs and pork - Google Patents

Chicken based food product - comprising blend of poultry waste, eggs and pork

Info

Publication number
FR2208616A1
FR2208616A1 FR7243467A FR7243467A FR2208616A1 FR 2208616 A1 FR2208616 A1 FR 2208616A1 FR 7243467 A FR7243467 A FR 7243467A FR 7243467 A FR7243467 A FR 7243467A FR 2208616 A1 FR2208616 A1 FR 2208616A1
Authority
FR
France
Prior art keywords
pork
eggs
blend
chicken
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7243467A
Other languages
French (fr)
Other versions
FR2208616B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARRERE EMERY
Original Assignee
CARRERE EMERY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARRERE EMERY filed Critical CARRERE EMERY
Priority to FR7243467A priority Critical patent/FR2208616A1/en
Publication of FR2208616A1 publication Critical patent/FR2208616A1/en
Application granted granted Critical
Publication of FR2208616B3 publication Critical patent/FR2208616B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A food prodt., based on chicken; is made by blending a spiced paste of poultry waste and eggs, with minced chicken, neck of pork, and shredded chicken skins; the blend is cooked, e.g., in cylindrical moulds, and may then be sliced, frozen, and packed in polythene, in individual portions. The prodt. has a good flavour, and is easily preserved.
FR7243467A 1972-12-01 1972-12-01 Chicken based food product - comprising blend of poultry waste, eggs and pork Granted FR2208616A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7243467A FR2208616A1 (en) 1972-12-01 1972-12-01 Chicken based food product - comprising blend of poultry waste, eggs and pork

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7243467A FR2208616A1 (en) 1972-12-01 1972-12-01 Chicken based food product - comprising blend of poultry waste, eggs and pork

Publications (2)

Publication Number Publication Date
FR2208616A1 true FR2208616A1 (en) 1974-06-28
FR2208616B3 FR2208616B3 (en) 1976-01-09

Family

ID=9108308

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7243467A Granted FR2208616A1 (en) 1972-12-01 1972-12-01 Chicken based food product - comprising blend of poultry waste, eggs and pork

Country Status (1)

Country Link
FR (1) FR2208616A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004785A1 (en) * 1984-04-19 1985-11-07 Royce Gordon Gibson Meat product and process
EP1726219A1 (en) * 2005-05-27 2006-11-29 Luissier Process for preparing rillettes from roasted chicken
NL1039225A (en) * 2010-12-08 2012-06-11 Vereniging Van Ideeen FOOD SEMI-MANUFACTURE, A METHOD AND A MANUFACTURING MANUFACTURE.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004785A1 (en) * 1984-04-19 1985-11-07 Royce Gordon Gibson Meat product and process
EP1726219A1 (en) * 2005-05-27 2006-11-29 Luissier Process for preparing rillettes from roasted chicken
FR2886103A1 (en) * 2005-05-27 2006-12-01 Luissier Soc Par Actions Simpl PROCESS FOR PREPARING ROTI CHICKEN RILLETTES
NL1039225A (en) * 2010-12-08 2012-06-11 Vereniging Van Ideeen FOOD SEMI-MANUFACTURE, A METHOD AND A MANUFACTURING MANUFACTURE.

Also Published As

Publication number Publication date
FR2208616B3 (en) 1976-01-09

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Legal Events

Date Code Title Description
ST Notification of lapse