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FR2243653A1 - Incorporation of alkali metal chlorides in media - with oil-based preservative - Google Patents

Incorporation of alkali metal chlorides in media - with oil-based preservative

Info

Publication number
FR2243653A1
FR2243653A1 FR7333402A FR7333402A FR2243653A1 FR 2243653 A1 FR2243653 A1 FR 2243653A1 FR 7333402 A FR7333402 A FR 7333402A FR 7333402 A FR7333402 A FR 7333402A FR 2243653 A1 FR2243653 A1 FR 2243653A1
Authority
FR
France
Prior art keywords
alkali metal
incorporation
media
oil
metal chlorides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7333402A
Other languages
French (fr)
Other versions
FR2243653B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDI SALINES EST CIE SALINS
Original Assignee
MIDI SALINES EST CIE SALINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDI SALINES EST CIE SALINS filed Critical MIDI SALINES EST CIE SALINS
Priority to FR7333402A priority Critical patent/FR2243653A1/en
Publication of FR2243653A1 publication Critical patent/FR2243653A1/en
Application granted granted Critical
Publication of FR2243653B3 publication Critical patent/FR2243653B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

A process for incorporating an oily preservative into a medium contg. sodium chloride or other alkali metal chloride comprises introducing the medium as a homogeneous suspension of the alkali metal chloride into the prod. in the oily phase. The process is used for e.g. preserving sardines. The sodium chloride or alkali metal chloride has a particle size 800 mu, pref. 40 mu.
FR7333402A 1973-09-18 1973-09-18 Incorporation of alkali metal chlorides in media - with oil-based preservative Granted FR2243653A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7333402A FR2243653A1 (en) 1973-09-18 1973-09-18 Incorporation of alkali metal chlorides in media - with oil-based preservative

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7333402A FR2243653A1 (en) 1973-09-18 1973-09-18 Incorporation of alkali metal chlorides in media - with oil-based preservative

Publications (2)

Publication Number Publication Date
FR2243653A1 true FR2243653A1 (en) 1975-04-11
FR2243653B3 FR2243653B3 (en) 1976-08-20

Family

ID=9125184

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7333402A Granted FR2243653A1 (en) 1973-09-18 1973-09-18 Incorporation of alkali metal chlorides in media - with oil-based preservative

Country Status (1)

Country Link
FR (1) FR2243653A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780058A1 (en) * 1995-12-19 1997-06-25 Societe Des Produits Nestle S.A. Process for producing powdered food products
US9661864B2 (en) 2005-02-17 2017-05-30 Unilever Bcs Us, Inc. Process for the preparation of a spreadable dispersion
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US10219523B2 (en) 2010-12-17 2019-03-05 Upfield Us Inc. Process of compacting a microporous fat powder and compacted fat powder so obtained
US11278038B2 (en) 2003-07-17 2022-03-22 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780058A1 (en) * 1995-12-19 1997-06-25 Societe Des Produits Nestle S.A. Process for producing powdered food products
US5895675A (en) * 1995-12-19 1999-04-20 Nestec S. A. Production of powder-form and tablet-form salt-and fat-containing food products
US6139887A (en) * 1995-12-19 2000-10-31 Nestec S.A. Powder- and tablet-form salt- and fat-containing food products
US11278038B2 (en) 2003-07-17 2022-03-22 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
US9661864B2 (en) 2005-02-17 2017-05-30 Unilever Bcs Us, Inc. Process for the preparation of a spreadable dispersion
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US10219523B2 (en) 2010-12-17 2019-03-05 Upfield Us Inc. Process of compacting a microporous fat powder and compacted fat powder so obtained
US11071307B2 (en) 2010-12-17 2021-07-27 Upfield Europe B.V. Process of compacting a microporous fat powder and compacted powder so obtained

Also Published As

Publication number Publication date
FR2243653B3 (en) 1976-08-20

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