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FR2125434A6 - Cheese flavouring prodn - from aqs medium contg non-pathogenic bacteria and finely divided natural cheese - Google Patents

Cheese flavouring prodn - from aqs medium contg non-pathogenic bacteria and finely divided natural cheese

Info

Publication number
FR2125434A6
FR2125434A6 FR7204788A FR7204788A FR2125434A6 FR 2125434 A6 FR2125434 A6 FR 2125434A6 FR 7204788 A FR7204788 A FR 7204788A FR 7204788 A FR7204788 A FR 7204788A FR 2125434 A6 FR2125434 A6 FR 2125434A6
Authority
FR
France
Prior art keywords
cheese
aqs
finely divided
prodn
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7204788A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beatrice Companies Inc
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Application granted granted Critical
Publication of FR2125434A6 publication Critical patent/FR2125434A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Compsn. which on fermentation forms a cheese aroma and flavouring, comprises an aqs. medium contg. >=1 protein, a carbohydrate, bacteria from >=1 non-pathogenic Bacillus genus and >=1 non-pathogenic. Streptococcus genus and finely divided particles of a natural cheese e.g. cheddar, Rocquefort, Parmesan etc.
FR7204788A 1971-02-16 1972-02-14 Cheese flavouring prodn - from aqs medium contg non-pathogenic bacteria and finely divided natural cheese Expired FR2125434A6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11575371A 1971-02-16 1971-02-16

Publications (1)

Publication Number Publication Date
FR2125434A6 true FR2125434A6 (en) 1972-09-29

Family

ID=22363213

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7204788A Expired FR2125434A6 (en) 1971-02-16 1972-02-14 Cheese flavouring prodn - from aqs medium contg non-pathogenic bacteria and finely divided natural cheese

Country Status (6)

Country Link
BE (1) BE779318A (en)
CA (1) CA972617A (en)
DE (1) DE2205980A1 (en)
FR (1) FR2125434A6 (en)
IT (1) IT1048976B (en)
NL (1) NL7201908A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0380675A1 (en) * 1988-04-15 1990-08-08 Orenburgsky Gosudarstvenny Meditsinsky Institut Method for making sour-milk products
EP1769687A1 (en) * 2005-09-30 2007-04-04 Kraft Foods Holdings, Inc. Fresh cheese products containing biogenerated flavor components and methods for producing
WO2020030774A1 (en) * 2018-08-10 2020-02-13 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Process for producing a fermented liquid

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK403484A (en) * 1983-08-29 1985-03-01 Stauffer Chemical Co SUBSTANCE WITH EASTERN ARAS
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0380675A1 (en) * 1988-04-15 1990-08-08 Orenburgsky Gosudarstvenny Meditsinsky Institut Method for making sour-milk products
EP0380675A4 (en) * 1988-04-15 1990-10-10 Orenburgsky Gosudarstvenny Meditsinsky Institut Method for making sour-milk products
EP1769687A1 (en) * 2005-09-30 2007-04-04 Kraft Foods Holdings, Inc. Fresh cheese products containing biogenerated flavor components and methods for producing
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
WO2020030774A1 (en) * 2018-08-10 2020-02-13 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Process for producing a fermented liquid
FR3084817A1 (en) * 2018-08-10 2020-02-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude PROCESS FOR PRODUCING A FERMENTED LIQUID

Also Published As

Publication number Publication date
CA972617A (en) 1975-08-12
IT1048976B (en) 1980-12-20
DE2205980A1 (en) 1972-08-31
BE779318A (en) 1972-08-14
NL7201908A (en) 1972-08-18

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