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FR2121601B1 - - Google Patents

Info

Publication number
FR2121601B1
FR2121601B1 FR7200253A FR7200253A FR2121601B1 FR 2121601 B1 FR2121601 B1 FR 2121601B1 FR 7200253 A FR7200253 A FR 7200253A FR 7200253 A FR7200253 A FR 7200253A FR 2121601 B1 FR2121601 B1 FR 2121601B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7200253A
Other versions
FR2121601A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2121601A1 publication Critical patent/FR2121601A1/fr
Application granted granted Critical
Publication of FR2121601B1 publication Critical patent/FR2121601B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7200253A 1971-01-06 1972-01-05 Expired FR2121601B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB71471A GB1382573A (en) 1971-01-06 1971-01-06 Confectioners butter

Publications (2)

Publication Number Publication Date
FR2121601A1 FR2121601A1 (fr) 1972-08-25
FR2121601B1 true FR2121601B1 (fr) 1977-01-14

Family

ID=9709255

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7200253A Expired FR2121601B1 (fr) 1971-01-06 1972-01-05

Country Status (15)

Country Link
US (2) US4214012A (fr)
AT (1) AT337520B (fr)
AU (1) AU473397B2 (fr)
BE (1) BE777783A (fr)
CA (1) CA956503A (fr)
CH (1) CH567369A5 (fr)
DE (1) DE2200461C2 (fr)
ES (1) ES398640A1 (fr)
FR (1) FR2121601B1 (fr)
GB (1) GB1382573A (fr)
IE (1) IE35950B1 (fr)
IT (1) IT1048393B (fr)
NL (1) NL163259C (fr)
SE (1) SE381554B (fr)
ZA (1) ZA7257B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430350A (en) 1979-07-20 1984-02-07 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
EP0015735B1 (fr) * 1979-03-02 1983-03-23 Unilever Plc Desserts glacés composites et procédés pour leur préparation
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
DE3061818D1 (en) * 1979-07-20 1983-03-10 Unilever Plc Process for producing composite ice confections
CA1136483A (fr) * 1980-06-19 1982-11-30 John Ward Matiere grasse comestible
CA1136482A (fr) * 1980-06-19 1982-11-30 John Ward Matiere grasse comestible
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
US4753812A (en) * 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Ａｄｅｋａ 製菓用油脂組成物及びその製造方法
DE69306547T2 (de) * 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
EP0664083A1 (fr) * 1994-01-21 1995-07-26 Unilever N.V. Produits alimentaires à faible teneur en calories contenant des phases mésomorphes
EP0743014A1 (fr) * 1995-05-19 1996-11-20 Unilever N.V. Produit gras comestible
DE69737169T2 (de) † 1996-06-26 2008-01-03 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1040761A1 (fr) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Mélanges gras
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
PL358305A1 (en) * 2000-03-24 2004-08-09 Societe Des Produits Nestle S.A. Coated biscuit
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
RU2303363C2 (ru) * 2001-11-02 2007-07-27 Аархускарлсхамн Денмарк А/С Не содержащая лауриновой кислоты и жирных кислот транс-изомерной структуры, не нуждающаяся в темперировании(не-лтт) жировая композиция, способ ее получения и применение, и жировая композиция, ее содержащая
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
US20050176978A1 (en) * 2003-12-15 2005-08-11 Verkade John G. Immobilized iminophosphatranes useful for transesterification
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
MX2007001429A (es) * 2004-09-07 2007-04-19 Archer Daniels Midland Co Confituras con poca o nula grasa trans.
WO2006087091A2 (fr) 2005-02-17 2006-08-24 Unilever N.V. Procede de preparation d'une dispersion a tartiner
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
MX2011000482A (es) * 2008-07-15 2011-05-30 Team Foods Colombia Sa Base grasa libre de trans para la aplicacion en cremas de relleno.
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
EP2651229B1 (fr) 2010-12-17 2015-04-08 Unilever N.V. Émulsion d'eau dans l'huile comestible
CA3015473A1 (fr) * 2010-12-17 2012-06-21 Unilever Bcs Limited Margarine d'emballage
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
MY162951A (en) * 2011-04-14 2017-07-31 J Oil Mills Inc Palm-based and fractionated oil and fat, oil and fat composition and foods mixed with the same
WO2014016257A1 (fr) 2012-07-23 2014-01-30 Loders Croklaan B.V. Composition de confiserie
JP5576513B2 (ja) * 2013-01-11 2014-08-20 日清オイリオグループ株式会社 油脂の製造方法
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
CN106170210B (zh) * 2014-03-03 2019-12-10 荷兰洛德斯克罗科兰有限公司 脂肪组合物和脂肪混合物
CA3053040A1 (fr) 2017-02-15 2018-08-23 Bunge Loders Croklaan B.V. Marinade a haute teneur en acide stearique
ES2928744T3 (es) 2017-09-22 2022-11-22 Fuji Oil Europe Composición de glicéridos

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2667418A (en) * 1951-02-10 1954-01-26 Drew & Co Inc E F Hard butter composition
US2726158A (en) * 1952-04-01 1955-12-06 Glidden Co Hard butter and process therefor
US2783151A (en) * 1954-06-11 1957-02-26 Glidden Co Process for preparing hard butter
US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
DE1692521A1 (de) * 1967-01-03 1971-08-05 Homann Gmbh Fritz Verfahren zur Herstellung von Margarine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430350A (en) 1979-07-20 1984-02-07 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them

Also Published As

Publication number Publication date
US4292338A (en) 1981-09-29
NL163259C (nl) 1980-08-15
CH567369A5 (fr) 1975-10-15
AU473397B2 (en) 1976-06-24
IT1048393B (it) 1980-11-20
ES398640A1 (es) 1975-06-16
BE777783A (fr) 1972-05-02
IE35950L (en) 1972-07-06
US4214012A (en) 1980-07-22
AU3756372A (en) 1973-07-05
SE381554B (sv) 1975-12-15
ATA7872A (de) 1976-10-15
DE2200461C2 (de) 1986-01-16
AT337520B (de) 1977-07-11
NL7200156A (fr) 1972-07-10
DE2200461A1 (de) 1972-08-10
IE35950B1 (en) 1976-07-07
GB1382573A (en) 1975-02-05
ZA7257B (en) 1973-08-29
NL163259B (nl) 1980-03-17
FR2121601A1 (fr) 1972-08-25
CA956503A (en) 1974-10-22

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