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ES436054A1 - Device and exchanger of thermal treatment of food liquids. (Machine-translation by Google Translate, not legally binding) - Google Patents

Device and exchanger of thermal treatment of food liquids. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES436054A1
ES436054A1 ES436054A ES436054A ES436054A1 ES 436054 A1 ES436054 A1 ES 436054A1 ES 436054 A ES436054 A ES 436054A ES 436054 A ES436054 A ES 436054A ES 436054 A1 ES436054 A1 ES 436054A1
Authority
ES
Spain
Prior art keywords
exchanger
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES436054A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
S C A E T L A S A
Original Assignee
S C A E T L A S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S C A E T L A S A filed Critical S C A E T L A S A
Publication of ES436054A1 publication Critical patent/ES436054A1/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/361Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28HEAT EXCHANGE IN GENERAL
    • F28DHEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D7/00Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall
    • F28D7/10Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being arranged one within the other, e.g. concentrically
    • F28D7/106Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being arranged one within the other, e.g. concentrically consisting of two coaxial conduits or modules of two coaxial conduits
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28HEAT EXCHANGE IN GENERAL
    • F28FDETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OF GENERAL APPLICATION
    • F28F9/00Casings; Header boxes; Auxiliary supports for elements; Auxiliary members within casings

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Device for heat treatment of fermentable food liquids to bring them to a predetermined and controlled temperature, under the action of a heat exchange with heat carrier or refrigerant fluid, characterized in that: it comprises in combination a circuit of recirculation of fluid and another circuit of recirculation of the food liquid, each of the circuits incorporating a flow regulation valve controlled in a known manner by a regulated thermostat at a setpoint temperature, so that the food liquid and the exchange fluid circulate constantly, respectively on each side of the wall of an exchanger at least, even if the output flow rate of the food liquid device and the energy requirements are momentarily zero. (Machine-translation by Google Translate, not legally binding)
ES436054A 1974-04-03 1975-03-26 Device and exchanger of thermal treatment of food liquids. (Machine-translation by Google Translate, not legally binding) Expired ES436054A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7412354A FR2269874B1 (en) 1974-04-03 1974-04-03

Publications (1)

Publication Number Publication Date
ES436054A1 true ES436054A1 (en) 1977-01-01

Family

ID=9137420

Family Applications (1)

Application Number Title Priority Date Filing Date
ES436054A Expired ES436054A1 (en) 1974-04-03 1975-03-26 Device and exchanger of thermal treatment of food liquids. (Machine-translation by Google Translate, not legally binding)

Country Status (3)

Country Link
JP (1) JPS50154444A (en)
ES (1) ES436054A1 (en)
FR (1) FR2269874B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5861713A (en) * 1981-10-06 1983-04-12 三菱重工業株式会社 Sake heating method and apparatus
FR2528068B1 (en) * 1982-03-12 1986-01-24 Bruch Guy THERMAL REGULATION SYSTEM APPLICABLE TO OENOLOGICAL TREATMENTS
CH658068A5 (en) * 1982-03-12 1986-10-15 Guy Bruch VINIFICATION OR CLARIFICATION PROCESS AND INSTALLATION.
FR2545594A1 (en) * 1983-05-05 1984-11-09 Scoma Energie Heat exchanger
JPWO2010007687A1 (en) * 2008-07-18 2012-01-05 株式会社前川製作所 Fermentation and ripening equipment

Also Published As

Publication number Publication date
JPS50154444A (en) 1975-12-12
FR2269874B1 (en) 1979-05-25
FR2269874A1 (en) 1975-12-05

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