ES2283709T3 - WAXED CHEESE. - Google Patents
WAXED CHEESE. Download PDFInfo
- Publication number
- ES2283709T3 ES2283709T3 ES03029259T ES03029259T ES2283709T3 ES 2283709 T3 ES2283709 T3 ES 2283709T3 ES 03029259 T ES03029259 T ES 03029259T ES 03029259 T ES03029259 T ES 03029259T ES 2283709 T3 ES2283709 T3 ES 2283709T3
- Authority
- ES
- Spain
- Prior art keywords
- wax
- cheese
- layer
- tear strip
- inner layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 78
- 239000010410 layer Substances 0.000 claims abstract description 113
- 239000012790 adhesive layer Substances 0.000 claims abstract description 7
- 235000014059 processed cheese Nutrition 0.000 claims description 27
- 238000004806 packaging method and process Methods 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 15
- 239000001993 wax Substances 0.000 description 81
- 239000000853 adhesive Substances 0.000 description 10
- 230000001070 adhesive effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000004927 fusion Effects 0.000 description 2
- 229930195733 hydrocarbon Natural products 0.000 description 2
- 150000002430 hydrocarbons Chemical class 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000004018 waxing Methods 0.000 description 2
- 101100008049 Caenorhabditis elegans cut-5 gene Proteins 0.000 description 1
- 101100008050 Caenorhabditis elegans cut-6 gene Proteins 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 101100112995 Schizosaccharomyces pombe (strain 972 / ATCC 24843) sim4 gene Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001055 blue pigment Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229940045860 white wax Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/38—Articles or materials enclosed in two or more wrappers disposed one inside the other
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/66—Inserted or applied tearing-strings or like flexible elements
- B65D75/68—Inserted or applied tearing-strings or like flexible elements extending through wrapper closure or between wrapper layers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Dairy Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Wrappers (AREA)
Abstract
Queso recubierto de cera incluyendo (a) una porción de queso (5), (b) una primera capa interior de cera (1) que cubre dicha porción de queso (5), (c) una segunda capa exterior de cera (4) que cubre dicha primera capa interior de cera (1), (d) una tira de rasgado (2) entre dicha primera capa interior y segunda capa exterior de cera (1, 4) que cubre partes seleccionadas de dicha primera capa interior de cera (1) e incluyendo al menos una porción (3) que sobresale de dicha primera capa interior y segunda capa exterior de cera (1, 4) e incluyendo una capa adhesiva para adherir dicha tira de rasgado (2) a dicha primera capa interior de cera (1).Wax-coated cheese including (a) a portion of cheese (5), (b) a first inner layer of wax (1) covering said portion of cheese (5), (c) a second outer layer of wax (4) covering said first inner layer of wax (1), (d) a tear strip (2) between said first inner layer and second outer layer of wax (1, 4) covering selected portions of said first inner layer of wax ( 1) and including at least one portion (3) protruding from said first inner layer and second outer layer of wax (1, 4) and including an adhesive layer to adhere said tear strip (2) to said first inner layer of wax (one).
Description
Queso recubierto de cera.Cheese coated with wax.
La presente invención se refiere a queso recubierto de cera, un nuevo sistema de recubrimiento/apertura y un proceso para hacerlo.The present invention relates to cheese wax coated, a new coating / opening system and a process to do it.
En muchas aplicaciones de envasado para consumo, es importante evitar que el aire o el agua o análogos salgan o entren en el paquete conteniendo ciertos productos. Esto es especialmente verdadero con respecto a paquetes de queso en los que el producto contenido debe ser mantenido en un entorno constante para evitar el desperdicio y el deterioro. Con el fin de conservar la integridad y la seguridad de tal producto de queso contenido dentro de tal paquete, la periferia del paquete debe estar herméticamente sellada.In many consumer packaging applications, it is important to prevent air or water or the like from leaving or Enter the package containing certain products. This is especially true regarding cheese packs in which the contained product must be maintained in a constant environment to avoid waste and deterioration. In order to conserve the integrity and safety of such cheese product contained within such a package, the periphery of the package must be hermetically sealed.
Se conoce por varios documentos de la técnica anterior proteger el queso contra el deterioro superficial producido principalmente por la formación de moho, por medio de una película circundante que consta de un material de recubrimiento impermeable flexible tal como cera, que cubre el queso a proteger y en el que se incrusta una tira de la que uno o dos extremos sobresalen de la superficie exterior de la envuelta circundante, permitiendo por ello que el queso se desenganche de la envuelta después de haber quitado dicha tira.It is known by several technical documents previous protect the cheese against the superficial deterioration produced mainly by the formation of mold, by means of a film surrounding consisting of a waterproof coating material flexible such as wax, which covers the cheese to be protected and in which embed a strip from which one or two ends protrude from the outer surface of the surrounding envelope, allowing for so that the cheese is disengaged from the envelope after having removed said strip.
Tales productos de queso y procesos para hacerlo se describen, por ejemplo, en la Patente francesa número 1.388.048.Such cheese products and processes to do so They are described, for example, in French Patent Number 1,388,048.
Todo el proceso de envasado en el que el queso se cubre con la capa de cera protectora y con la tira de rasgado debe tener lugar bajo las estrictas condiciones de higiene necesarias para ampliar la duración en almacenamiento, lo que es complicado y caro.The entire packaging process in which cheese It is covered with the protective wax layer and with the tear strip It must take place under strict hygiene conditions necessary to extend storage life, which is complicated and expensive.
Se necesita un sistema de envasado y un proceso para envasar queso de manera menos complicada y menos cara.A packaging system and a process are needed to pack cheese less complicated and less expensive.
La presente invención proporciona un queso recubierto de cera incluyendoThe present invention provides a cheese wax coated including
- (a)(to)
- una porción de queso, a cheese portion,
- (b)(b)
- una primera capa interior de cera que cubre dicha porción de queso, a first inner layer of wax covering said portion of cheese,
- (c)(C)
- una segunda capa exterior de cera que cubre dicha primera capa interior, a second outer layer of wax covering said first layer inside,
- (d)(d)
- una tira de rasgado entre dicha primera capa interior y segunda capa exterior de cera que cubre partes seleccionadas de dicha primera capa interior de cera e incluyendo una porción que sobresale de dicha primera capa interior y segunda capa exterior de cera e incluyendo una capa adhesiva para adherir dicha tira de rasgado a dicha primera capa interior. a tear strip between said first inner layer and second layer wax exterior covering selected parts of said first inner layer of wax and including a portion that protrudes from said first inner layer and second outer layer of wax e including an adhesive layer to adhere said tear strip to said first inner layer.
En realizaciones preferidas de la invención dicha primera capa interior de cera es incolora y/o dicha segunda capa exterior de cera es de color.In preferred embodiments of the invention said first inner layer of wax is colorless and / or said second outer layer of wax is colored.
En otra realización preferida de la invención dicha tira de rasgado incluye una pluralidad de agujeros a lo largo, a través de los que dicha primera capa interior y segunda capa exterior de cera están conectadas firmemente.In another preferred embodiment of the invention said tear strip includes a plurality of holes at long, through which said first inner and second layer outer layer of wax are firmly connected.
El queso puede ser queso natural, queso procesado, crema o queso fresco o cualquier otro tipo de queso. El queso preferido es queso procesado.Cheese can be natural cheese, cheese Processed, cream or fresh cheese or any other type of cheese. He Preferred cheese is processed cheese.
La porción de queso puede tener cualquier forma deseada y es preferiblemente triangular.The cheese portion can have any shape desired and is preferably triangular.
La invención también proporciona un sistema correspondiente de envasado útil para envasar una porción de queso procesado.The invention also provides a system. corresponding packaging useful for packaging a portion of cheese indicted.
En una realización preferida de esta invención, la tira de rasgado rodea las tres paredes laterales de la porción triangular de queso procesado y tiene una porción sobresaliente.In a preferred embodiment of this invention, the tear strip surrounds the three side walls of the portion Triangular processed cheese and has an outstanding portion.
En otra realización preferida, la tira de rasgado está dispuesta en las dos paredes laterales alargadas de la porción triangular de queso procesado y tiene una o dos porciones sobresalientes.In another preferred embodiment, the strip of torn is arranged in the two elongated side walls of the triangular portion of processed cheese and has one or two portions outstanding.
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En otra realización, la tira de rasgado está dispuesta en la parte superior y en una pared lateral alargada de la porción de queso procesado y tiene una porción sobresaliente.In another embodiment, the tear strip is arranged at the top and on an elongated side wall of the portion of processed cheese and has an outstanding portion.
Además, la invención proporciona un proceso para envasar una porción de queso incluyendoIn addition, the invention provides a process for pack a serving of cheese including
- (a)(to)
- proporcionar una porción de queso con una primera capa interior de cera, provide a portion of cheese with a first inner layer of wax,
- (b)(b)
- colocar una tira de rasgado con su capa adhesiva sobre partes seleccionadas de dicha primera capa interior de cera donde dicha tira de rasgado incluye una porción que sobresale de dicha primera capa interior de cera, place a tear strip with its adhesive layer over parts selected from said first inner layer of wax where said tear strip includes a portion that protrudes from said first inner layer of wax,
- (c)(C)
- aplicar una segunda capa exterior de cera sobre dicha primera capa interior de cera y dicha tira de rasgado. apply a second outer layer of wax on said first layer wax inside and said tear strip.
En una realización preferida de la invención dicha tira de rasgado tiene una pluralidad de agujeros a lo largo, y el paso (c) se lleva a cabo bajo condiciones que permiten que dicha primera capa interior y segunda capa exterior de cera se fundan juntamente y formen una conexión firme en todos los agujeros de dicha tira de rasgado.In a preferred embodiment of the invention said tear strip has a plurality of holes along, and step (c) is carried out under conditions that allow said first inner layer and second outer layer of wax are found together and form a firm connection in all holes of said tear strip.
La figura 1a es perspectiva vista lateral de una porción triangular de queso cubierto con una primera capa interior de cera que está rodeada en sus paredes laterales con una tira de rasgado preferida que tiene una pluralidad de agujeros y una porción de tira de rasgado sobresaliente.Figure 1a is perspective side view of a triangular portion of cheese covered with a first inner layer of wax that is surrounded on its side walls with a strip of preferred tearing that has a plurality of holes and a protruding tear strip portion.
La figura 1b es una vista en perspectiva lateral de la realización de la figura la que está cubierta con una segunda capa exterior de cera.Figure 1b is a side perspective view. of the embodiment of the figure which is covered with a second outer layer of wax.
La figura 1c es una vista en perspectiva lateral de la realización de la figura 1b que está abierta en dos lados después de rasgar la tira de rasgado.Figure 1c is a side perspective view. of the embodiment of figure 1b which is open on two sides after tearing the tear strip.
Las figuras 2a a 2c son vistas en perspectiva laterales de otra realización correspondiente a las figuras 1a a 1c con una tira de rasgado preferida en las dos paredes laterales alargadas de la porción de queso que tiene una pluralidad de agujeros y una porción de tira de rasgado sobresaliente.Figures 2a to 2c are perspective views sides of another embodiment corresponding to figures 1a to 1c with a preferred tear strip on the two side walls elongated portions of cheese that have a plurality of holes and a portion of protruding tear strip.
Las figuras 3a a 3c son vistas en perspectiva laterales de otra realización de la presente invención con una tira de rasgado preferida en la parte superior y en una pared lateral alargada de la porción de queso procesado que tiene una pluralidad de agujeros y una porción de tira de rasgado sobresaliente.Figures 3a to 3c are perspective views sides of another embodiment of the present invention with a strip of preferred tearing at the top and on a side wall elongated portion of the processed cheese that has a plurality of holes and a portion of protruding tear strip.
La presente invención se refiere a queso y un nuevo sistema de envasado que es útil para envasar queso. La ventaja clave de este nuevo sistema de envasado es la prevención de realizar todo el proceso de envasado bajo las estrictas condiciones de higiene requeridas para prolongar la duración en almacenamiento.The present invention relates to cheese and a New packaging system that is useful for packaging cheese. The key advantage of this new packaging system is the prevention of perform the entire packaging process under the strict conditions of hygiene required to prolong the duration in storage.
Las porciones de queso se cubren simplemente bajo las estrictas condiciones de higiene con una capa de cera preferiblemente incolora y todos los pasos de envasado restantes, es decir, fijar la tira de rasgado sobre la primera capa interior de cera y aplicar la segunda capa exterior de cera, pueden ser efectuados bajo condiciones de higiene menos estrictas, lo que es muy ventajoso.Cheese portions are simply covered under strict hygiene conditions with a layer of wax preferably colorless and all remaining packaging steps, it is that is, fix the tear strip over the first inner layer of wax and apply the second outer layer of wax, can be carried out under less strict hygiene conditions, which is very advantageous
Ahora se explicarán realizaciones preferidas de la invención con respecto a los dibujos.Preferred embodiments of the invention with respect to the drawings.
El queso puede ser cualquier tipo de queso conocido, por ejemplo queso natural, queso procesado o crema o queso fresco. Preferiblemente es queso procesado.Cheese can be any type of cheese known, for example natural cheese, processed cheese or cream or fresh cheese. Preferably it is processed cheese.
Como se ha mencionado anteriormente, la porción de queso a envasar puede tener cualquier forma deseada pero es preferiblemente triangular.As mentioned above, the portion of cheese to be packed can have any desired shape but it is preferably triangular.
La figura 1a representa en una vista en perspectiva una porción de queso 5 que está cubierta con una primera capa interior de cera 1 y que está rodeada en sus tres paredes laterales con una tira de rasgado 2 que tiene una porción 3 que sobresale de la punta de la porción de queso 5 y que tiene, como una realización preferida, una pluralidad de agujeros 6 a lo largo de su longitud. La tira de rasgado 2 ha sido fijada sobre la primera capa interior de cera 1 por medio de un adhesivo.Figure 1a represents in a view in perspective a portion of cheese 5 that is covered with a first inner layer of wax 1 and that is surrounded on its three walls sides with a tear strip 2 that has a portion 3 that protrudes from the tip of cheese portion 5 and that has, like a preferred embodiment, a plurality of holes 6 along its longitude. The tear strip 2 has been fixed on the first inner layer of wax 1 by means of an adhesive.
La figura 1b representa la realización de la figura 1a que ha sido cubierta con una segunda capa exterior de cera 4. La aplicación de la segunda capa exterior de cera 4 se lleva a cabo bajo condiciones que dan lugar a la fusión conjunta de las dos capas de cera 1, 4 de modo que se puedan separar fácilmente de la porción de queso 5. Las dos capas de cera 1, 4 también se funden conjuntamente a través de los agujeros 6 de la tira de rasgado 2 de modo que se incruste firmemente entre las dos capas de cera 1, 4 y permita una apertura exacta de la capa exterior de cera 4 a lo largo de las líneas de la tira de rasgado 2. Lo mismo se aplica a la primera capa interior de cera 1 que se adhiere firmemente a la tira de rasgado 2 por medio del adhesivo con el que se ha fijado sobre la primera capa interior de cera 1 y por medio de los agujeros 6 de la tira de rasgado 2 a través de los que las dos capas de cera 1, 4 se han fundido conjuntamente. Como se ha mencionado anteriormente, los agujeros en la tira de rasgado se refieren a una realización preferida de la invención y no son necesarios para llevar a la práctica la invención. Normalmente, la capa adhesiva en la tira de rasgado es suficiente para formar una conexión firme con la primera capa interior 1.Figure 1b represents the embodiment of the Figure 1a that has been covered with a second outer layer of wax 4. The application of the second outer layer of wax 4 is worn carried out under conditions that give rise to the joint merger of two layers of wax 1, 4 so that they can be easily separated from cheese portion 5. The two layers of wax 1, 4 also melt together through the holes 6 of the tear strip 2 of so that it is firmly embedded between the two layers of wax 1, 4 and allow an exact opening of the outer layer of wax 4 at along the lines of the tear strip 2. The same applies to the first inner layer of wax 1 that adheres firmly to the strip of tearing 2 by means of the adhesive with which it has been fixed on the first inner layer of wax 1 and by means of holes 6 of the tear strip 2 through which the two layers of wax 1, 4 They have merged together. As it mentioned above, the holes in the tear strip refer to one embodiment preferred of the invention and are not necessary to carry the practice the invention. Normally, the adhesive layer on the strip torn is enough to form a firm connection with the first inner layer 1.
La figura 1c representa la misma realización que ha sido abierta rasgando la tira de rasgado 2 de dos lados de las porciones triangulares de queso. Se puede ver que el lado interior de la tira de rasgado 2 está cubierto con la primera capa interior de cera 1 que se ha rasgado de la porción de queso 5 y la tira de rasgado 2 se puede separar fácilmente y completamente rasgando más la tira de rasgado 2 de la tercera pared lateral de la porción de queso 5. Finalmente, la parte superior y la parte inferior incluyendo la segunda capa exterior de cera 4 y la primera capa interior de cera unida 1 se pueden separar entonces fácilmente, y la porción de queso 5 está preparada para consumo.Figure 1c represents the same embodiment as has been opened by tearing the tear strip 2 from two sides of the triangular portions of cheese. You can see that the inner side of the tear strip 2 is covered with the first inner layer of wax 1 that has been torn from cheese portion 5 and the strip of Torn 2 can be separated easily and completely tearing more the tear strip 2 of the third side wall of the portion of cheese 5. Finally, the top and bottom including the second outer layer of wax 4 and the first layer united wax interior 1 can then be easily separated, and the Cheese portion 5 is prepared for consumption.
Si la tira de rasgado 2 tiene agujeros, la segunda capa exterior de cera 4 se aplica bajo condiciones que dan lugar a la fusión conjunta de la primera capa interior de cera 1 y la segunda capa exterior de cera 4 y la fusión conjunta también tiene lugar a través de los agujeros de la tira de rasgado 2, de modo que la tira de rasgado 2 se fija firmemente entre la primera capa interior y la segunda capa exterior de cera 1, 4, de modo que el rasgado de la tira de rasgado 2 lleva con él las partes correspondientes de la primera capa interior de cera 1 y la segunda capa exterior 4.If the tear strip 2 has holes, the second outer layer of wax 4 is applied under conditions that give place to the joint fusion of the first inner layer of wax 1 and the second outer layer of wax 4 and the joint fusion also takes place through the holes of the tear strip 2, of so that the tear strip 2 is firmly fixed between the first inner layer and the second outer layer of wax 1, 4, so that the tearing of the tear strip 2 carries with it the parts corresponding to the first inner layer of wax 1 and the second outer layer 4.
Después de separar las porciones superior e inferior de la segunda capa exterior de cera 4 a la que la primera capa interior de cera 1 se adhiere firmemente, la porción de queso 5 está preparada para consumo.After separating the upper portions and bottom of the second outer layer of wax 4 to which the first inner layer of wax 1 adheres firmly, cheese portion 5 It is ready for consumption.
Se representa una realización similar en una vista en perspectiva en la figura 2a a 2c. La tira de rasgado 2 está fijada solamente a las dos paredes laterales alargadas de la porción de queso 5 cubierta con la primera capa interior de cera 1, pero tiene una porción de tira de rasgado sobresaliente de manera que se pueda abrir tirando de la porción de tira de rasgado 3 hacia y alrededor de la punta de la porción de queso 5. Entonces, se pueden abrir las porciones superior e inferior de la capa exterior de cera 4, y la porción de queso 5 está preparada para consumo.A similar embodiment is depicted in a perspective view in figure 2a to 2c. The tear strip 2 it is fixed only to the two elongated side walls of the cheese portion 5 covered with the first inner layer of wax 1, but it has an outstanding tear strip portion so that can be opened by pulling the tear strip portion 3 towards and around the tip of the cheese portion 5. Then, it they can open the upper and lower portions of the outer layer of wax 4, and cheese portion 5 is prepared for consumption.
Otra realización preferida de la invención se representa en las figuras 3a a 3c. Aquí, la pared superior y una pared lateral de la porción de queso 5 están cubiertas con la tira de rasgado 2 que, de nuevo, tiene como una realización preferida una pluralidad de agujeros 6 a lo largo y una porción sobresaliente 3.Another preferred embodiment of the invention will be represented in figures 3a to 3c. Here, the upper wall and a side wall of the cheese portion 5 are covered with the strip of tearing 2 which, again, has as a preferred embodiment a plurality of holes 6 along and an overhanging portion 3.
La situación después de rasgar la tira de rasgado 2 se representa en la figura 3c. La porción superior de la porción de queso 2 y una de las paredes laterales alargadas están separadas del paquete y la porción de queso 5 puede ser sacada del paquete y consumida.The situation after tearing the strip Torn 2 is depicted in Figure 3c. The upper portion of the cheese portion 2 and one of the elongated side walls are separated from the package and the cheese portion 5 can be taken out of the package and consumed.
El proceso para envasar queso según la presente invención se ilustrará ahora con más detalle. El proceso se describirá con respecto a queso procesado. Sin embargo, como se ha mencionado anteriormente, la presente invención es útil para cualquier tipo de queso.The process for packing cheese according to the present The invention will now be illustrated in more detail. The process is will describe with respect to processed cheese. However, as has been mentioned above, the present invention is useful for any kind of cheese
Como un primer paso de producción separado, se introduce queso procesado caliente y líquido en envueltas y se enfría. Estas envueltas con queso procesado pueden ser almacenadas durante varios días antes de proseguir con los pasos de producción siguientes.As a separate first production step, it introduce hot and liquid processed cheese in wraps and cools These wrapped with processed cheese can be stored for several days before continuing with the production steps following.
Después de la extracción de la envuelta, la salchicha de queso procesado firme se corta en rodajas (preferiblemente redondas) y cada rodaja se corta en porciones 5 (preferiblemente 6 porciones 5 de forma triangular). Debido a esta operación de corte, la porción triangular preferida 5 consta de 2 lados rectos y 1 lado redondeado. Después del corte, estas porciones de queso cortadas 5 (de forma triangular) se colocan por separado en una cinta transportadora. Transportándolas automáticamente en cintas y rollos, las porciones 5 pasan por una estación de encerado. La cera está caliente y líquida y cubrirá las porciones 5 completamente (preferiblemente la cera es rociada sobre la parte superior e inferior de la porción 5) con una primera capa interior fina de cera 1 que podría ser opcionalmente de color. Estos pasos de producción comenzando con la extracción de la envuelta hasta la primera capa de cera 1, se tienen que realizar bajo entorno de sala limpia. Después de estos pasos de producción es posible sacar las porciones de queso procesado enceradas y almacenar las porciones (preferiblemente bajo refrigeración) durante varios días.After removal of the envelope, the Firm processed cheese sausage is sliced (preferably round) and each slice is cut into portions 5 (preferably 6 triangular portions 5). Because of this cutting operation, the preferred triangular portion 5 consists of 2 straight sides and 1 rounded side. After the cut, you are slices of cheese cut 5 (triangular in shape) are placed by separated on a conveyor belt. Transporting them automatically on tapes and rolls, portions 5 go through a waxing station The wax is hot and liquid and will cover the Portions 5 completely (preferably the wax is sprayed on the top and bottom of portion 5) with a first layer fine interior wax 1 that could be optionally colored. These production steps starting with the extraction of the wrapped up to the first layer of wax 1, they have to be made Under clean room environment. After these production steps it is possible to remove the waxed processed cheese portions and store portions (preferably under refrigeration) during several days.
Los pasos siguientes se puede hacer sin condición de sala limpia. Las porciones de queso procesado preenceradas, procedentes del almacenamiento o que salen directamente del primer paso de encerado, se pasan por un aplicador de etiquetas estándar que añade una etiqueta autoadhesiva con o sin agujeros sobre la primera capa interior de cera 1. Hay varias opciones sobre cómo aplicar la etiqueta. Son posibles otras formas de etiqueta y de colocación de la etiqueta en la primera capa interior cera 1.The following steps can be done without clean room condition. Portions of processed cheese pre-enclosed, from storage or out directly from the first waxing step, they are passed through an applicator of standard labels that add a self-adhesive label with or without holes on the first inner layer of wax 1. There are several options on how to apply the label. Other ways are possible label and label placement in the first layer interior wax 1.
1ª opción: la etiqueta autoadhesiva es una tira de rasgado rectangular prolongada 2 con o sin agujeros 6 que se aplica sobre los dos lados de la primera capa interior de cera 1 con una porción sobresaliente 3 (tirador de apertura) en la punta del triángulo (figuras 1a-c).1st option: the self-adhesive label is a strip of prolonged rectangular tearing 2 with or without holes 6 that apply on both sides of the first inner layer of wax 1 with an overhanging portion 3 (opening handle) at the tip of the triangle (figures 1a-c).
2ª opción: la etiqueta autoadhesiva es una tira de rasgado rectangular prolongada 2 con o sin agujeros 6 que se aplica a los dos lados largos de la primera capa interior de cera 1 con una porción sobresaliente 3 cerca del lado redondo del triángulo (figuras 2a-c).2nd option: the self-adhesive label is a strip of prolonged rectangular tearing 2 with or without holes 6 that applied to the two long sides of the first inner layer of wax 1 with an overhanging portion 3 near the round side of the triangle (figures 2a-c).
3ª opción: la etiqueta autoadhesiva, casi de forma triangular con o sin agujeros 6, se aplica al lado superior y a uno de los lados largos de la primera capa interior de cera 1. La porción sobresaliente 3 se coloca en una esquina del lado redondo del triángulo (figuras 3a-c).3rd option: the self-adhesive label, almost of triangular shape with or without holes 6, is applied to the upper side and to one of the long sides of the first inner layer of wax 1. The protruding portion 3 is placed in a corner of the round side of the triangle (figures 3a-c).
Después de la colocación de la etiqueta sobre la porción de queso procesado, la porción pasa de nuevo automáticamente por transporte en cintas y rollos por una segunda estación de encerado. Esta cera también está caliente y líquida y cubrirá las porciones completamente (la cera se rocía preferiblemente sobre la parte superior e inferior de la porción) con una segunda capa exterior fina 4 que podría ser opcionalmente de color. La etiqueta autoadhesiva está diseñada de tal manera que una parte de la etiqueta sea una porción sobresaliente 3 que está lejos de la porción de queso procesado y se prevé usar esta parte como el tirador de apertura.After label placement on the portion of processed cheese, the portion passes automatically again by transport in tapes and rolls by a second station of wax. This wax is also hot and liquid and will cover the portions completely (the wax is preferably sprayed on the upper and lower portion of the portion) with a second layer Thin outer 4 that could be optionally colored. The label Self-adhesive is designed in such a way that a part of the label be an outstanding portion 3 that is far from the portion of processed cheese and this part is expected to be used as the opening handle.
Después de enfriar cada porción de queso procesado encerada, se puede empaquetar más. Las opciones potenciales de empaquetado son envoltura, colocación en red, empaquetado en serie o empaquetado en otro envase. La opción preferida es envoltura en una película de plástico fina preimpresa con una empaquetadora automática.After cooling each serving of cheese processed waxed, can be packaged more. The options Packaging potentials are wrap, network placement, packaged in series or packaged in another container. The option preferred is wrap in a preprinted thin plastic film With an automatic packing machine.
La presente invención se ilustrará ahora con un ejemplo específico que, sin embargo, no tiene la finalidad de limitar el alcance de la invención.The present invention will now be illustrated with a specific example that, however, is not intended to limit the scope of the invention.
Se introduce queso procesado en envueltas de salchicha de aproximadamente 1 metro de longitud y un diámetro de 98 mm. Después de enfriar, se quita la envuelta de salchicha y se cortan rodajas de queso con un grosor de aproximadamente 14 mm. Se cortan 6 porciones de queso procesado 5 de cada rodaja redonda con un diámetro de 98 mm. La dimensión de una porción triangular de queso 5 es igual a un segmento con un radio de 49 mm, un ángulo de 60° y una altura de 14 mm. El peso por triángulo es aproximadamente 20 g, 6 piezas son 120 g. Cada triángulo pasa por un baño de cera (cera blanca, -85°C) donde se añade la primera capa de cera interior transparente 1. Esta cera es una mezcla de ceras a base de hidrocarbonos y plástico. La porción triangular 5 avanza en rollos y la cera es rociada desde la parte superior y desde el lado inferior para asegurar que se cubra completamente con cera. Se añade aproximadamente 1,5 g de cera (\sim 0,1-0,2 mm de grosor). Estas operaciones se hacen en una sala limpia (según la clase 10.000 US Fed. Standard 209 D). Las operaciones siguientes se llevan a cabo en "condiciones medioambientales normales". Después del baño de cera, la porción triangular 5 se enfría a temperaturas de aproximadamente 20°C pasando una célula de enfriamiento (circulación de aire frío). Cada porción 5 se mantiene (por cintas) en una dirección horizontal definida en la cinta transportadora. Un lado del triángulo está en la dirección del aplicador de tira de rasgado. El aplicador de tira de rasgado (equipo estándar, PAGO company, aplica una tira de rasgado autoadhesiva 2 que se hace de polipropileno y recubre con una capa adhesiva. La tira de rasgado rectangular 2 (realización preferida) contiene agujeros 6 (preferiblemente redondos, pero también es posible cualquier otra forma). Con la ayuda del adhesivo se fija un lado de la tira de rasgado 2 en la capa de cera interior 1. Pasando un rodillo, el otro lado de la etiqueta es empujado sobre la capa de cera interior 1. A la tira de rasgado 2 se le añade según la figura 2 una porción sobresaliente 3 (tirador de apertura). Cada triángulo pasa entonces por un segundo baño de cera (cera azul, \sim75°C) donde se añade una segunda capa exterior de cera 4. Esta cera es una mezcla de ceras a base de hidrocarbonos, plástico y pigmentos azules. Se añade aproximadamente 3,0 g de cera azul (\sim0,2-0,4 mm de grosor). La porción triangular avanza en rodillos y la cera es rociada desde la parte superior y desde el lado inferior para asegurar que se cubra completamente con cera. Dado que la tira de rasgado 2 contiene agujeros, la segunda capa exterior de cera 4 funde parcialmente la primera capa interior de cera 1 en la zona de los agujeros. Esto da lugar a buena extracción de las 2 capas de cera 1, 4 tirando de la tira de rasgado 2. Después del baño de cera, las porciones triangulares se mantiene refrigeradas (\sim4°C) antes de que estén preparadas para añadir un envase secundario (por ejemplo, envuelta de celofán).Processed cheese is introduced in wrappers sausage of approximately 1 meter in length and a diameter of 98 mm After cooling, the sausage wrap is removed and They cut slices of cheese with a thickness of approximately 14 mm. Be Cut 6 servings of processed cheese 5 from each round slice with a diameter of 98 mm. The dimension of a triangular portion of Cheese 5 is equal to a segment with a radius of 49 mm, an angle of 60 ° and a height of 14 mm. The weight per triangle is approximately 20 g, 6 pieces is 120 g. Each triangle goes through a wax bath (white wax, -85 ° C) where the first inner wax layer is added transparent 1. This wax is a mixture of waxes based on hydrocarbons and plastic. Triangular portion 5 advances in rolls and the wax is sprayed from the top and from the side bottom to ensure it is completely covered with wax. Be add approximately 1.5 g of wax (~ 0.1-0.2 mm thick). These operations are done in a clean room (according to Class 10,000 US Fed. Standard 209 D). The following operations they are carried out under "normal environmental conditions". After the wax bath, the triangular portion 5 is cooled to temperatures of approximately 20 ° C passing a cell of cooling (cold air circulation). Each portion 5 is maintained (by tapes) in a horizontal direction defined on the tape conveyor One side of the triangle is in the direction of the tear strip applicator. The tear strip applicator (standard equipment, PAYMENT company, applies a tear strip self-adhesive 2 that is made of polypropylene and coated with a layer adhesive The rectangular tear strip 2 (preferred embodiment) It contains 6 holes (preferably round, but it is also possible any other way). With the help of the adhesive, a side of the tear strip 2 in the inner wax layer 1. Passing a roller, the other side of the label is pushed over the layer of interior wax 1. The tear strip 2 is added according to the Figure 2 an outstanding portion 3 (opening handle). Every triangle then goes through a second wax bath (blue wax, sim75 ° C) where a second outer layer of wax 4 is added. This wax is a mixture of waxes based on hydrocarbons, plastic and blue pigments. Approximately 3.0 g of blue wax is added (~ 0.2-0.4 mm thick). The triangular portion advances in rollers and the wax is sprayed from the top and from the bottom side to ensure it is completely covered with wax. Since tear strip 2 contains holes, the second outer layer of wax 4 partially melts the first inner layer of wax 1 in the area of the holes. This results in good removing the 2 layers of wax 1, 4 by pulling the tear strip 2. After the wax bath, the triangular portions are maintained chilled (sim4 ° C) before they are ready to add a secondary container (eg cellophane wrapped).
Claims (27)
- (a)(to)
- una porción de queso (5), a serving of cheese (5),
- (b)(b)
- una primera capa interior de cera (1) que cubre dicha porción de queso (5), a first inner layer of wax (1) covering said portion of cheese (5),
- (c)(C)
- una segunda capa exterior de cera (4) que cubre dicha primera capa interior de cera (1), a second outer layer of wax (4) covering said first layer wax inside (1),
- (d)(d)
- una tira de rasgado (2) entre dicha primera capa interior y segunda capa exterior de cera (1, 4) que cubre partes seleccionadas de dicha primera capa interior de cera (1) e incluyendo al menos una porción (3) que sobresale de dicha primera capa interior y segunda capa exterior de cera (1, 4) e incluyendo una capa adhesiva para adherir dicha tira de rasgado (2) a dicha primera capa interior de cera (1). a tear strip (2) between said first inner layer and second layer wax exterior (1, 4) covering selected parts of said first inner layer of wax (1) and including at least a portion (3) protruding from said first inner layer and second layer wax exterior (1, 4) and including an adhesive layer to adhere said tear strip (2) to said first inner layer of wax (one).
- (a)(to)
- una primera capa interior de cera (1) que cubre dicha porción de queso (5), a first inner layer of wax (1) covering said portion of cheese (5),
- (b)(b)
- una segunda capa exterior de cera (4) que cubre dicha primera capa interior de cera (1), a second outer layer of wax (4) covering said first layer wax inside (1),
- (c)(C)
- una tira de rasgado (2) entre dicha primera capa interior y segunda capa exterior de cera (1, 4) que cubre partes seleccionadas de dichas primeras capas interiores de cera (1) e incluyendo al menos una porción (3) que sobresale de dicha primera capa interior y segunda capa exterior de cera (1, 4) e incluyendo una capa adhesiva para adherir dicha tira de rasgado (2) a dicha primera capa interior de cera (1). a tear strip (2) between said first inner layer and second layer wax exterior (1, 4) covering selected parts of said first inner layers of wax (1) and including at least one portion (3) protruding from said first inner and second layer outer layer of wax (1, 4) and including an adhesive layer for adhering said tear strip (2) to said first inner layer of wax (1).
- (a)(to)
- proporcionar una porción de queso (5) con una primera capa interior de cera (1), provide a portion of cheese (5) with a first inner layer wax (1),
- (b)(b)
- colocar una tira de rasgado (2) sobre partes seleccionadas de dicha primera capa interior de cera (1) donde dicha tira de rasgado (2) incluye al menos una porción (3) que sobresale de dicha primera capa interior de cera (1) y donde dicha tira de rasgado (2) tiene una capa adhesiva para adherir dicha tira de rasgado (2) a dicha primera capa interior de cera (2), place a tear strip (2) on selected parts of said first inner layer of wax (1) where said tear strip (2) includes at least a portion (3) protruding from said first layer inside wax (1) and where said tear strip (2) has a adhesive layer for adhering said tear strip (2) to said first inner layer of wax (2),
- (c)(C)
- aplicar una segunda capa exterior de cera (4) sobre dicha primera capa interior de cera (1) y dicha tira de rasgado (2). applying a second outer layer of wax (4) on said first inner layer of wax (1) and said tear strip (2).
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-
2003
- 2003-12-19 ES ES03029259T patent/ES2283709T3/en not_active Expired - Lifetime
- 2003-12-19 DE DE60312706T patent/DE60312706T2/en not_active Expired - Lifetime
- 2003-12-19 SI SI200330711T patent/SI1543727T1/en unknown
- 2003-12-19 DK DK03029259T patent/DK1543727T3/en active
- 2003-12-19 AT AT03029259T patent/ATE357145T1/en active
- 2003-12-19 EP EP03029259A patent/EP1543727B1/en not_active Expired - Lifetime
-
2004
- 2004-11-16 TW TW093135050A patent/TW200529761A/en unknown
- 2004-11-19 NO NO20045053A patent/NO20045053L/en not_active Application Discontinuation
- 2004-11-24 NZ NZ536776A patent/NZ536776A/en unknown
- 2004-12-10 JP JP2004358865A patent/JP4456994B2/en not_active Expired - Fee Related
- 2004-12-14 CA CA2490161A patent/CA2490161C/en not_active Expired - Fee Related
- 2004-12-15 AU AU2004240150A patent/AU2004240150B2/en not_active Ceased
- 2004-12-15 AR ARP040104664A patent/AR047283A1/en active IP Right Grant
- 2004-12-16 US US11/013,631 patent/US20050158442A1/en not_active Abandoned
- 2004-12-16 BR BRPI0405772-4A patent/BRPI0405772B1/en not_active IP Right Cessation
- 2004-12-16 PL PL371777A patent/PL212069B1/en unknown
- 2004-12-17 MX MXPA04012900A patent/MXPA04012900A/en active IP Right Grant
- 2004-12-17 SG SG200407847A patent/SG113031A1/en unknown
- 2004-12-17 RU RU2004137056/13A patent/RU2360425C2/en not_active IP Right Cessation
- 2004-12-17 KR KR1020040107690A patent/KR20050062419A/en not_active Application Discontinuation
- 2004-12-20 CN CNB2004101019251A patent/CN100521924C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ATE357145T1 (en) | 2007-04-15 |
PL371777A1 (en) | 2005-06-27 |
SG113031A1 (en) | 2005-07-28 |
SI1543727T1 (en) | 2007-08-31 |
CA2490161A1 (en) | 2005-06-19 |
EP1543727A1 (en) | 2005-06-22 |
DE60312706D1 (en) | 2007-05-03 |
BRPI0405772B1 (en) | 2014-09-02 |
CN1640245A (en) | 2005-07-20 |
AR047283A1 (en) | 2006-01-11 |
DK1543727T3 (en) | 2007-06-25 |
AU2004240150B2 (en) | 2010-03-04 |
BRPI0405772A (en) | 2005-08-09 |
KR20050062419A (en) | 2005-06-23 |
RU2360425C2 (en) | 2009-07-10 |
DE60312706T2 (en) | 2007-12-06 |
PL212069B1 (en) | 2012-08-31 |
AU2004240150A1 (en) | 2005-07-07 |
JP4456994B2 (en) | 2010-04-28 |
MXPA04012900A (en) | 2005-08-19 |
RU2004137056A (en) | 2006-06-20 |
JP2005176838A (en) | 2005-07-07 |
NO20045053L (en) | 2005-06-20 |
EP1543727B1 (en) | 2007-03-21 |
CA2490161C (en) | 2011-03-22 |
US20050158442A1 (en) | 2005-07-21 |
TW200529761A (en) | 2005-09-16 |
CN100521924C (en) | 2009-08-05 |
NZ536776A (en) | 2006-10-27 |
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