ES2158945T3 - Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia. - Google Patents
Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia.Info
- Publication number
- ES2158945T3 ES2158945T3 ES95917844T ES95917844T ES2158945T3 ES 2158945 T3 ES2158945 T3 ES 2158945T3 ES 95917844 T ES95917844 T ES 95917844T ES 95917844 T ES95917844 T ES 95917844T ES 2158945 T3 ES2158945 T3 ES 2158945T3
- Authority
- ES
- Spain
- Prior art keywords
- grades
- pastry
- fat
- compatible
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003925 fat Substances 0.000 abstract 4
- 239000000796 flavoring agent Substances 0.000 abstract 4
- 235000019634 flavors Nutrition 0.000 abstract 4
- 235000014594 pastries Nutrition 0.000 abstract 4
- 235000019197 fats Nutrition 0.000 abstract 3
- 235000021552 granulated sugar Nutrition 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Abstract
SE PROPORCIONA UN ADITIVO ANIDRO DISCRETO DE SABOR CON UNA BASE DE GRASA PARA SU INCORPORACION EN PRODUCTOS DE PASTELERIA Y CONFECCIONES DE SABOR. EL PRODUCTO ADITIVO DISCRETO DE SABOR TIENE ENTRE EL 0% Y 2% DE SU PESO TOTAL EN HUMEDAD, ENTRE 5% Y EL 15% DE SU PESO EN CANELA MOLIDA FINA U OTRAS SUSTANCIAS DE SABOR, ENTRE EL 25% Y EL 30% DE SU PESO EN ACETIE COMPATIBLE CON LA PASTELERIA EL CUAL ES ESENCIALMENTE LIQUIDO A UNA TEMPERATURA APROXIMADA ENTRE 35 Y 40 (GRADOS) C, Y CON UN AZUCAR GRANULADO COMO SUSTANCIA EQUILIBADORA. EL ACEITE COMPATIBLE CON LA PASTELERIA ES SELECCIONADO DE ENTRE UN GRUPO QUE CONSISTE EN ACEITES VEGETALES Y GRASAS DE MANTEQUILLA LIQUIDA, Y LAS MEZCLAS DE LOS MISMOS, LOS CUALES EXHIBEN UNA CURVA INDICADORA DE GRASA SOLIDA CARACTERISTICA QUE ES SUSTANCIALMENTE LA DE LA GRASA DE MANTEQUILLA. EL ACEITE COMPATIBLE CON LA PASTELERIA O UN SISTEMA DE GRASAS TIENE CANELA MOLIDA FINA U OTROS AGENTES DE SABOR EN SUSPENSION, ES MEZCLADO CON AZUCAR GRANULADO, Y, DESPUES, SOLIDIFICADO A UNA TEMPERATURA APROXIMADA ENTRE 6 (GRADOS) C Y 12 (GRADOS) C. EL PRODUCTO, CUANDO SOLIDIFICA, PERMANECE SUSTANCIALMENTE SOLIDIFICADO A UNA TEMEPERATURA APROXIMADA INFERIOR A 35 (GRADOS) C, Y EN PARTICULAR A UNA TEMPERATURA APROXIMADA DE LA SALA DE 20 (GRADOS) C. DURANTE SU FABRICACION, SE MEZCLA EL CONTENIDO DE ACEITE Y GRASA CON LA CANELA MOLIDA FINA U OTROS AGENTES DE SABOR, SON ENFRIADOS SUAVEMTNE, Y, DESPUES, MEZCLADOS CON AZUCAR GRANULADO. DESPUES, ES ENFIRADO A UNA TEMEPREATURA APROXIMADA ENTRE 6 Y 12 (GRADOS) C . OTROS SABORES QUE SON COMPATIBLES CON EL AZUCAR PARA ENDULZAR, Y QUE PUEDEN SER MOLIDOS MUY FINOS PARA QUE ESTEN SUSPENDIDOS EN SISTEMAD GRASOS, PUEDEN INCLUIR JENGIBRE, NUEZ MOSCADA, CLAVO, PIMIENTA, AZUCAR DE ARCE O LAS MEZCLAS DE LOS MISMOS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/260,222 US5447735A (en) | 1994-06-14 | 1994-06-14 | Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2158945T3 true ES2158945T3 (es) | 2001-09-16 |
Family
ID=22988281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES95917844T Expired - Lifetime ES2158945T3 (es) | 1994-06-14 | 1995-04-28 | Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia. |
Country Status (10)
Country | Link |
---|---|
US (1) | US5447735A (es) |
EP (1) | EP0767612B1 (es) |
JP (1) | JP3288709B2 (es) |
KR (1) | KR100229378B1 (es) |
AU (1) | AU696636B2 (es) |
CA (1) | CA2184063C (es) |
DE (1) | DE69521614T2 (es) |
DK (1) | DK0767612T3 (es) |
ES (1) | ES2158945T3 (es) |
WO (1) | WO1995034221A1 (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE297663T1 (de) * | 1999-11-16 | 2005-07-15 | Loders Croklaan Bv | Essbare fettenthaltende flocken |
EP1101409A3 (en) * | 1999-11-16 | 2002-01-02 | Unilever N.V. | Edible fat based flakes |
US6682768B2 (en) * | 2000-04-25 | 2004-01-27 | Lipton, Division Of Conopco, Inc. | Butter flavored flakes |
US6406737B1 (en) * | 2000-07-27 | 2002-06-18 | Unilever Patent Holding B.V. | Edible fat based flakes |
US6368655B1 (en) | 2000-09-13 | 2002-04-09 | Van Miller | Process for making chocolate-based fat system having improved organoleptic properties |
US6576287B2 (en) | 2001-05-11 | 2003-06-10 | Cargill Limited | Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component |
US6935769B2 (en) * | 2002-02-06 | 2005-08-30 | Cargill Limited | Apparatus for production of striated, laminated lipid-based confections |
PT1651338E (pt) | 2003-07-17 | 2011-06-14 | Unilever Nv | Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante |
US8124152B2 (en) * | 2005-02-17 | 2012-02-28 | Conopco Inc. | Fat granules |
US20060286277A1 (en) * | 2005-06-01 | 2006-12-21 | Masihi Andranik V | Method for making a spice sugar cube |
AU2006337928B2 (en) * | 2006-02-08 | 2012-12-20 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
US20080299265A1 (en) * | 2007-06-01 | 2008-12-04 | Van Miller | Fruit Infused Fat Based Table Spread |
US20080299275A1 (en) * | 2007-06-01 | 2008-12-04 | Vladimir Miller | Fruit Infused Vegetable Fat Based Confectionery Product |
US9918489B2 (en) * | 2008-12-17 | 2018-03-20 | Mark Gorris | Food-based supplement delivery system |
US20100178413A1 (en) * | 2008-12-17 | 2010-07-15 | Mark Gorris | Food-based Supplement Delivery System |
MX2011006423A (es) | 2008-12-19 | 2011-07-20 | Unilever Nv | Polvos de grasas comestibles. |
US20110027448A1 (en) * | 2009-07-31 | 2011-02-03 | Van Miller | Coffee or Mocha Flavored Additive for Bakery Purposes |
MX2012014628A (es) | 2010-06-22 | 2013-02-07 | Unilever Nv | Polvos de grasa comestibles. |
EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
FR3110342A1 (fr) * | 2020-05-21 | 2021-11-26 | Id4Feed | Procédé de préparation d’un totum ou d’un filtrat permettant la stabilisation de matière végétale fraîche |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3582353A (en) * | 1968-02-19 | 1971-06-01 | Campbell Taggart Ass Bakeries | Edible products with localized areas of coloring or flavoring and process for making same |
US3973046A (en) * | 1971-06-23 | 1976-08-03 | N.V. Houdstermaatschappij Holland Agro | Method for preparing a mixture of finely crystallized fat and a powder |
US4384008A (en) * | 1981-03-05 | 1983-05-17 | The Procter & Gamble Company | Butter-flavored oils |
JPS60145055A (ja) * | 1984-01-10 | 1985-07-31 | House Food Ind Co Ltd | 顆粒状油脂含有食品の製造法 |
US4643907A (en) * | 1985-02-14 | 1987-02-17 | Scm Corporation | Savory, flavored baking chips |
US4761292A (en) * | 1986-07-08 | 1988-08-02 | Staley Continental, Inc. | Ready-to-spread cake frosting |
US4925694A (en) * | 1986-09-25 | 1990-05-15 | Frito-Lay, Inc. | Method for producing high solids filling material |
JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
EP0401956A3 (en) * | 1989-06-05 | 1991-04-10 | Warner-Lambert Company | High melting point sweetener delivery system |
US5229156A (en) * | 1990-06-21 | 1993-07-20 | Fuji Oil Company, Limited | Flavor oil and process for producing the same |
US5073398A (en) * | 1990-09-10 | 1991-12-17 | Kraft General Foods | Natural flavored vegetable oil |
US5320862A (en) * | 1992-09-02 | 1994-06-14 | Tona Maria E | Edible, multipurpose flavored oil substantially free of flavoring agent particles |
FI97196C (fi) * | 1993-01-27 | 1996-11-11 | Suomen Sokeri Oy | Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi |
US5356643A (en) * | 1993-03-05 | 1994-10-18 | Van Miller | Cheese-based dry flake products and snack items and processes for producing the same |
US5354572A (en) * | 1993-05-04 | 1994-10-11 | Van Miller | Dry butter-based flake product having high milk solid content |
-
1994
- 1994-06-14 US US08/260,222 patent/US5447735A/en not_active Expired - Lifetime
-
1995
- 1995-04-28 ES ES95917844T patent/ES2158945T3/es not_active Expired - Lifetime
- 1995-04-28 CA CA002184063A patent/CA2184063C/en not_active Expired - Lifetime
- 1995-04-28 WO PCT/CA1995/000257 patent/WO1995034221A1/en active IP Right Grant
- 1995-04-28 EP EP95917844A patent/EP0767612B1/en not_active Expired - Lifetime
- 1995-04-28 DK DK95917844T patent/DK0767612T3/da active
- 1995-04-28 AU AU24021/95A patent/AU696636B2/en not_active Ceased
- 1995-04-28 JP JP50141596A patent/JP3288709B2/ja not_active Expired - Fee Related
- 1995-04-28 DE DE69521614T patent/DE69521614T2/de not_active Expired - Fee Related
- 1995-04-28 KR KR1019960707161A patent/KR100229378B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0767612A1 (en) | 1997-04-16 |
DE69521614T2 (de) | 2001-11-08 |
WO1995034221A1 (en) | 1995-12-21 |
DK0767612T3 (da) | 2001-10-15 |
EP0767612B1 (en) | 2001-07-04 |
DE69521614D1 (de) | 2001-08-09 |
JPH10509024A (ja) | 1998-09-08 |
US5447735A (en) | 1995-09-05 |
AU2402195A (en) | 1996-01-05 |
AU696636B2 (en) | 1998-09-17 |
CA2184063A1 (en) | 1995-12-21 |
CA2184063C (en) | 1999-03-09 |
KR100229378B1 (ko) | 1999-11-01 |
JP3288709B2 (ja) | 2002-06-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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