Nothing Special   »   [go: up one dir, main page]

ES2060012T5 - Polidextrosa modificada y procedimiento para su preparacion. - Google Patents

Polidextrosa modificada y procedimiento para su preparacion.

Info

Publication number
ES2060012T5
ES2060012T5 ES90300577T ES90300577T ES2060012T5 ES 2060012 T5 ES2060012 T5 ES 2060012T5 ES 90300577 T ES90300577 T ES 90300577T ES 90300577 T ES90300577 T ES 90300577T ES 2060012 T5 ES2060012 T5 ES 2060012T5
Authority
ES
Spain
Prior art keywords
procedure
preparation
modified polydextrose
polydextrose
modified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90300577T
Other languages
English (en)
Other versions
ES2060012T3 (es
Inventor
Donald Brian Guzek
Russell Joseph Hausman
Bharat Kiritkumar Shah
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23166488&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2060012(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pfizer Inc filed Critical Pfizer Inc
Application granted granted Critical
Publication of ES2060012T3 publication Critical patent/ES2060012T3/es
Publication of ES2060012T5 publication Critical patent/ES2060012T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

POLIDEXTROSA MEJORADA SOLUBLE EN AGUA QUE CONTIENE DE 0,01 A 0,3% MOL DE ACIDO CITRICO COMBINADO, PROCESO DE ELABORACION Y ALIMENTOS QUE LA CONTIENEN.
ES90300577T 1989-01-26 1990-01-19 Polidextrosa modificada y procedimiento para su preparacion. Expired - Lifetime ES2060012T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30215389A 1989-01-26 1989-01-26

Publications (2)

Publication Number Publication Date
ES2060012T3 ES2060012T3 (es) 1994-11-16
ES2060012T5 true ES2060012T5 (es) 1998-04-01

Family

ID=23166488

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90300577T Expired - Lifetime ES2060012T5 (es) 1989-01-26 1990-01-19 Polidextrosa modificada y procedimiento para su preparacion.

Country Status (14)

Country Link
EP (1) EP0380248B2 (es)
JP (1) JPH0772202B2 (es)
KR (1) KR930001316B1 (es)
AR (1) AR245734A1 (es)
AT (1) ATE97424T1 (es)
AU (1) AU606304B2 (es)
CA (1) CA2008453C (es)
DE (1) DE69004586T3 (es)
DK (1) DK0380248T4 (es)
ES (1) ES2060012T5 (es)
GR (1) GR3026237T3 (es)
IE (1) IE62306B1 (es)
MX (1) MX19214A (es)
ZA (1) ZA90538B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
JPH0320301A (ja) * 1989-06-15 1991-01-29 Ajinomoto Co Inc 呈味を改善したポリデキストロース、及びその製造法
EP0455600A1 (en) * 1990-05-03 1991-11-06 Warner-Lambert Company Polydextrose flavor improvement
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
WO1992012179A1 (en) * 1991-01-04 1992-07-23 Warner-Lambert Company Purification of polydextrose by size exclusion chromatography
DK0572424T3 (da) * 1991-02-20 1997-04-14 Cultor Oy Reduceret polydextrose
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
DE69403356T2 (de) * 1993-02-16 1997-11-20 Roquette Freres Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte
FR2712891B1 (fr) * 1993-11-22 1996-02-02 Roquette Freres Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu.
DE4414254A1 (de) * 1994-04-23 1995-10-26 Basf Ag Iodophor aus Poly-N-vinyllactam und Dextrin
PT968231E (pt) * 1997-03-19 2002-11-29 Danisco Cultor America Inc Polimerizacao de mono- e dissacaridos usando niveis baixos de acidos policarboxilicos
AU6571898A (en) * 1997-03-19 1998-10-12 Cultor Food Science, Inc. Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
AR014098A1 (es) 1997-03-19 2001-02-07 Cultor Food Science Inc PROCEDIMIENTO PARA LA PREPARACIoN DE UN POLISACÁRIDO O UNA POLIDEXTROSA COMESTIBLE.
ATE555135T1 (de) * 2006-06-15 2012-05-15 Syral Belgium Nv Verfahren zur herstellung von statistisch gebundenen polysacchariden
CN101824097B (zh) * 2010-03-29 2012-04-11 天津科技大学 一种聚葡萄糖的生产方法
CN103588897A (zh) * 2012-08-16 2014-02-19 上海博程生物科技有限公司 一种无糖聚葡萄糖的生产方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4720579A (en) 1986-12-18 1988-01-19 Uop Inc. Separation of citric acid from fermentation broth with a neutral polymeric adsorbent
JPH0716413B2 (ja) * 1986-12-25 1995-03-01 川研ファインケミカル株式会社 固定化リパ−ゼの製造方法および該固定化リパ−ゼを用いた脂質の加水分解方法
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
DE3818884C2 (de) * 1987-06-04 1997-06-05 Mitsui Sugar Co Palatinose-Kondensationsprodukt, Verfahren zu dessen Herstellung und dessen Verwendung zur Proliferation von Bifidobakterien

Also Published As

Publication number Publication date
JPH02233702A (ja) 1990-09-17
CA2008453A1 (en) 1990-07-26
DE69004586T3 (de) 1998-06-25
AU606304B2 (en) 1991-01-31
JPH0772202B2 (ja) 1995-08-02
DE69004586D1 (de) 1993-12-23
ZA90538B (en) 1991-08-28
CA2008453C (en) 1995-11-28
MX19214A (es) 1993-11-01
EP0380248A3 (en) 1990-10-17
IE62306B1 (en) 1995-01-25
IE900277L (en) 1990-07-26
ATE97424T1 (de) 1993-12-15
KR930001316B1 (ko) 1993-02-25
GR3026237T3 (en) 1998-05-29
EP0380248A2 (en) 1990-08-01
DK0380248T3 (da) 1993-12-06
DE69004586T2 (de) 1994-03-10
KR900011787A (ko) 1990-08-02
AR245734A1 (es) 1994-02-28
EP0380248B1 (en) 1993-11-18
DK0380248T4 (da) 1998-08-31
EP0380248B2 (en) 1997-12-03
ES2060012T3 (es) 1994-11-16
AU4882090A (en) 1990-08-09

Similar Documents

Publication Publication Date Title
ES2060012T3 (es) Polidextrosa modificada y procedimiento para su preparacion.
ES2015044B3 (es) Proceso para la preparacion de aglomerados que contienen acido diperoxido-decanodioico y su uso en composiciones de blanqueo.
TW338710B (en) Hydroxycitric acid concentrate and process of preparation thereof
ZA894128B (en) Use of gamma-hydroxybutryic acid salts for preparing pharmaceutical compositions for use in the treatment of alcoholism,and the compositions obtained
HK10192A (en) Derivatives of acrylic acid useful in agriculture
DK0413016T3 (da) Hidtil ukendte kompositioner indeholdende hyaluronnsyreassociater og fremgangsmåde til fremstilling heraf
ES487266A0 (es) Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal
EP0243012A3 (en) Pyridyl-acrylic acid ester derivatives, process for their preparation and their use as fungicides
IT8621143A0 (it) Derivati dell'acido malonico e metodi per la loro sintesi.
AR241097A1 (es) "producto de conservacion de la madera"
HUT51621A (en) Process for producing condensed pyridone-carboxylic acid derivatives and their salts
IT8847794A0 (it) Derivati dell'acido furanuronico, loro preparazione e loro impiego come medicamenti
ZA877974B (en) Herbicidal agents containing -iminocarboxylic acid anilides and new -iminocarboxylic acid anilides and process for their preparation
FR2627772B1 (fr) Nouveau procede de preparation de l'acide ethylene-diamine-n-n(prime)-bis(ortho-hydroxyphenylacetique) et de derives de celui-ci
IT1237519B (it) Impiego dell'acido guanidinacetico per indurre un incremento del contenuto muscolare di creatina
PT85257A (en) Process for the preparation of new 4-puridone derivatives and their physiologically assimilable salts and esters
GB2189485B (en) Derivatives of acrylic acid useful in agriculture
AU2072088A (en) Agent containing salicylic acid for treating lepidosis
AR240917A1 (es) "procedimiento para preparar derivados del acido 2-(4-hidroxi-2-oxopirrolidin-acetico:intermediarios de aplicacion exclusiva en dicho procedimiento y la preparacion de dichos intermediarios".
DE69000719D1 (de) Hautreinigungsmittel.
EP0428939A3 (en) Cumarin derivatives, process for their preparation, their use and thiazolylacetic acid derivatives as intermediate
FR2626884B1 (fr) Procede de preparation de n-phosphonomethyl-imino-diacetique et de chlorure d'acide en resultant
MX15990A (es) Derivados de acido 3-pirrolidiniltio-1- azabiciclo(3.2.0)hept-2-eno-2-carboxilico, su obtencion y usos.
PT82548B (pt) Processo para a preparacao de acidos 4(z)-6-({2,4,5-cis}-4-o-hidroxifenil-2-trifluormetil-1,3-dioxan-5-il)-hexenoico e de composicoes farmaceuticas que os contem
JPS53149939A (en) Novel benzyl alcohol derivatives and their preparation

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 380248

Country of ref document: ES