ES2052285T3 - Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa. - Google Patents
Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa.Info
- Publication number
- ES2052285T3 ES2052285T3 ES91100776T ES91100776T ES2052285T3 ES 2052285 T3 ES2052285 T3 ES 2052285T3 ES 91100776 T ES91100776 T ES 91100776T ES 91100776 T ES91100776 T ES 91100776T ES 2052285 T3 ES2052285 T3 ES 2052285T3
- Authority
- ES
- Spain
- Prior art keywords
- fructose
- glucose
- sucrose
- product
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
LA INVENCION PARTE DE UN METODO QUE CONTIENE UN MATERIAL VEGETAL CON CONTENIDO DE INULINA Y QUE SIRVE PARA LA ELABORACION DE UN PRODUCTO INULOOLIGOSACCHARID, QUE ES POBRE EN GLUCOSA, FRUCTOSE Y SACAROSA. ESTO SE CONSIGUE AL EXPONERSE EL MATERIAL VEGETAL, QUE CONTIENE INULINA, DIRECTAMENTE DESPUES DE LA DESINTEGRACION Y PASTERIZACION A UN TRATAMIENTO ENXIMATICO CON ENDO-INULINASE. ELIGIENDO LAS CONDICIONES DE PUESTA AL MINIMO DE LAS PARTES DE GLUCOSA, FRUCTOSE Y SACAROSA, ASI COMO SEPARANDO POR MEDIO DE UN ANALISIS POR ABSORCION CROMATOGRAFICA LAS GLUCOSAS Y FRUCTOSE QUE MOLESTA. LA SACAROSA PUEDE SEPARARSE AÑADIENDO .. CLUCOSIDASE, ESPECIALMENTE ANTES DEL ANALISIS POR ABSORCION CROMATOGRAFICA. LAS CONDICIONES ELEGIDAS PARA EL TRATAMIENTO ENZIMATICO SON: MANTENIMIENTO CONSTANTE DEL VALOR PH ENTRE 5,0 Y 5,6 A TEMPERATURAS ENTRE 50 HASTA 60 DE 1,8 A 2,4 DE UNIDADES ENCIMATICAS POR GRAMO DE INULINA A LA ENDO-INULINASE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4003140A DE4003140A1 (de) | 1990-02-02 | 1990-02-02 | Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2052285T3 true ES2052285T3 (es) | 1994-07-01 |
Family
ID=6399314
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91100776T Expired - Lifetime ES2052285T3 (es) | 1990-02-02 | 1991-01-22 | Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0440074B1 (es) |
JP (1) | JPH04211388A (es) |
AT (1) | ATE103987T1 (es) |
DE (2) | DE4003140A1 (es) |
DK (1) | DK0440074T3 (es) |
ES (1) | ES2052285T3 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4134922C1 (es) * | 1991-10-23 | 1992-12-03 | Anatoli 3013 Barsinghausen De Stobbe | |
BE1006377A3 (fr) * | 1992-11-24 | 1994-08-09 | Raffinerie Tirlemontoise Sa | Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires. |
DE4316425C2 (de) * | 1993-05-17 | 1998-05-20 | Suedzucker Ag | Verfahren zur Herstellung von langkettigem Inulin, das so hergestellte Inulin sowie dessen Verwendung |
DE4341780A1 (de) * | 1993-12-08 | 1995-06-14 | Suedzucker Ag | Hydrierte Fructooligosaccharide |
JPH07274990A (ja) * | 1994-04-15 | 1995-10-24 | Mitsubishi Kasei Eng Co | 環状イヌロオリゴ糖の精製方法 |
AU730126B2 (en) | 1995-12-26 | 2001-02-22 | Medtech Products, Inc. | Dietary fiber delivery system |
BE1010449A3 (fr) * | 1996-08-01 | 1998-08-04 | Raffinerie Tirlemontoise Sa | Procede de preparation d'une composition polydipersee de saccharides, composition polydispersee de saccharides, produit alimentaire, pharmaceutique et/ou cosmetique comprenant ladite composition polydispersee. |
ATE202119T1 (de) | 1997-02-27 | 2001-06-15 | Tiense Suikerraffinaderij Nv | Fruktan mit niedriger dichte und dieses enthaltende zuzammensetzung |
WO1999057300A1 (en) | 1998-05-05 | 1999-11-11 | Mcneil Specialty Products Company Division Of Mcneil-Ppc, Inc. | Functional sugar polymers from inexpensive sugar sources and apparatus for preparing same |
US6419978B1 (en) | 1998-08-27 | 2002-07-16 | Barnard Stewart Silver | Inulin fractions |
US6399142B1 (en) | 1998-08-27 | 2002-06-04 | Barnard Stewart Silver | Liquid food products |
US6569488B2 (en) | 1998-08-27 | 2003-05-27 | Barnard Stewart Silver | Processes for making novel inulin products |
US7045166B2 (en) | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin |
US8758556B2 (en) | 2009-04-07 | 2014-06-24 | Dequest Ag | Composition for inhibiting calcium salt scale formation |
US8883711B2 (en) | 2010-05-19 | 2014-11-11 | Italmatch Chemicals Spa | Cleaning composition with improved stain removal |
EP2388308A1 (en) | 2010-05-19 | 2011-11-23 | Dequest AG | Cleaning composition with improved stain removal |
EP2790654A2 (en) | 2011-12-12 | 2014-10-22 | Italmatch Chemicals S.P.A. | Cosmetic composition for skin or hair care |
EP2626373A1 (en) | 2012-02-08 | 2013-08-14 | Dequest AG | Method for the manufacture of concentrated aqueous solutions of alkali metal salt of carboxymethyl fructan |
EP3135693A1 (en) | 2015-08-05 | 2017-03-01 | Tiense Suikerraffinaderij N.V. | Inulin product |
EP4234668A3 (en) | 2018-04-27 | 2023-10-04 | The Procter & Gamble Company | Hard surface cleaners comprising carboxylated fructan |
EP3561032A1 (en) | 2018-04-27 | 2019-10-30 | The Procter & Gamble Company | Antimicrobial hard surface cleaners comprising alkylpyrrolidones |
EP3561031A1 (en) | 2018-04-27 | 2019-10-30 | The Procter & Gamble Company | Alkaline hard surface cleaners comprising alkylpyrrolidones |
MX2021001154A (es) | 2018-07-31 | 2021-04-13 | Bayer Ag | Uso de un compuesto de polisacarido cationico como fungicida, pesticida, algicida, desecante y para prolongar la vida util de frutas y verduras. |
WO2023227708A1 (en) | 2022-05-25 | 2023-11-30 | Bayer Aktiengesellschaft | Biobased larvicides |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2072679B (en) * | 1980-03-31 | 1983-11-09 | Meiji Seika Kaisha | Sweetener |
JPH0631285B2 (ja) * | 1984-02-09 | 1994-04-27 | 株式会社林原生物化学研究所 | 高純度オリゴグルコシルフラクトシドの製造方法 |
JPS6140754A (ja) * | 1984-07-31 | 1986-02-27 | Meiji Seika Kaisha Ltd | イヌロオリゴ糖含有飼料ならびにこれを用いて家畜を飼育する方法 |
EP0188047B1 (en) * | 1985-01-18 | 1990-10-31 | Satoru Shinohara | Process for preparing fructo-oligosaccharose |
DE3874613T2 (de) * | 1987-06-05 | 1993-05-13 | Mitsui Toatsu Chemicals | Zusatz fuer viehfutter, zusatz enthaltendes viehfutter und verfahren zur herstellung eines zusatzes. |
JPH06140754A (ja) * | 1992-10-26 | 1994-05-20 | Matsushita Electric Works Ltd | 切替型プリント配線基板 |
-
1990
- 1990-02-02 DE DE4003140A patent/DE4003140A1/de not_active Ceased
-
1991
- 1991-01-22 AT AT91100776T patent/ATE103987T1/de not_active IP Right Cessation
- 1991-01-22 DE DE91100776T patent/DE59101299D1/de not_active Expired - Fee Related
- 1991-01-22 ES ES91100776T patent/ES2052285T3/es not_active Expired - Lifetime
- 1991-01-22 DK DK91100776.3T patent/DK0440074T3/da active
- 1991-01-22 EP EP91100776A patent/EP0440074B1/de not_active Expired - Lifetime
- 1991-01-30 JP JP3029479A patent/JPH04211388A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ATE103987T1 (de) | 1994-04-15 |
JPH04211388A (ja) | 1992-08-03 |
EP0440074A1 (de) | 1991-08-07 |
DK0440074T3 (da) | 1994-07-25 |
EP0440074B1 (de) | 1994-04-06 |
DE59101299D1 (de) | 1994-05-11 |
DE4003140A1 (de) | 1991-08-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2052285T3 (es) | Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa. | |
DE69434532D1 (de) | Verfahren zur Herstellung eines Produktes mit hohem Trehalosegehalt | |
MY114713A (en) | Enzymatic treatment of cocoa | |
DE59402195D1 (de) | Verfahren zur Herstellung von langkettigem Inulin | |
PT96076A (pt) | Processo para o tratamento de derivados fruticolas | |
GR3001580T3 (en) | Aqueous ink compositions and method of manufacturing them | |
EP0252799A3 (en) | Process for preparing enzymatically a sugar mixture having a high content of isomaltose from sucrose and the obtained products | |
ATE88615T1 (de) | Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten. | |
DE3767539D1 (de) | Verfahren zur herstellung von aromatisiertem rekonstituiertem tabak und so gewonnener aromatisierter rekonstituierter tabak. | |
ATE238683T1 (de) | Verfahren zur herstellung eines fermentierten getränkes. | |
ATE58918T1 (de) | Verfahren zur herstellung von kristalliner larabinose. | |
EP0290768A3 (en) | Process for the production of glucose dehydrogenase from bacillus megaterium | |
ES2007507A6 (es) | Procedimiento para la preparacion de una composicion saborizante a partir de acidos grasos. | |
Chattaway et al. | The release of acid phosphatase and polysaccharide-and protein-containing components from the surface of the dimorphic forms of Candida albicans by treatment with dithiothreitol | |
EP0175582A3 (en) | Stabilized enzymes, their production and use | |
AU1093392A (en) | Method for improving the flavour of starch by treatment with enzymatically active cell preparation | |
MY129615A (en) | Method of removing off-notes from cocoa products | |
GR3002028T3 (en) | Polyurethane-modified enzyme | |
DE69427232D1 (de) | Verfahren zur herstellung von disacchariden und sacchariden | |
ES2009245A6 (es) | Un procedimiento para mejorar la calidad de la fruta. | |
DE3681345D1 (de) | Verfahren zum herstellen eines enzymatisch aufgeschlossenen vollkornansatzes als teigzusatz fuer vollkornbrot, danach hergestellter brotteigzusatz sowie dessen verwendung. | |
ES8203961A1 (es) | Un metodo para producir un sistema de enzima inmovilizada. | |
DE3364803D1 (en) | Method of preparing an immunogen of pasteurella multocida | |
KR930018032A (ko) | 복합효소를 이용한 l-오르니친의 제조방법 | |
ES2031249T3 (es) | Procedimiento de aromatizacion por tratamiento con levadura de productos alimenticios y productos alimenticios obtenidos. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 440074 Country of ref document: ES |