EP2981154B1 - Method and device for recognizing the position of a pot on an induction hob - Google Patents
Method and device for recognizing the position of a pot on an induction hob Download PDFInfo
- Publication number
- EP2981154B1 EP2981154B1 EP15176002.2A EP15176002A EP2981154B1 EP 2981154 B1 EP2981154 B1 EP 2981154B1 EP 15176002 A EP15176002 A EP 15176002A EP 2981154 B1 EP2981154 B1 EP 2981154B1
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- induction
- coils
- detection coils
- detection
- induction coil
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- 230000006698 induction Effects 0.000 title claims description 110
- 238000000034 method Methods 0.000 title claims description 14
- 238000001514 detection method Methods 0.000 claims description 94
- 238000010411 cooking Methods 0.000 claims description 36
- 238000011156 evaluation Methods 0.000 claims 2
- 238000009827 uniform distribution Methods 0.000 claims 2
- 230000002238 attenuated effect Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 15
- 238000013016 damping Methods 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
- H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/05—Heating plates with pan detection means
Definitions
- the invention relates to a method and a correspondingly designed device or such induction hob for detecting the position of a pot on an induction hob or at a cooking point of the induction hob. From the DE 102004016631 A1 An arrangement is known with which the placement of a pot and its position can be detected at a heating or cooking of a hob.
- a plurality of capacitively acting sensors are provided in the outer area of a cooking area or a heating device associated with the cooking area, in particular a radiant heater.
- an induction hob with induction coils known to form cooking zones.
- sensor coils are provided to detect a plate on a hob placed cookware element. In this case, measuring currents in the sensors detect the inductance and / or a loss angle of an overall system formed from the sensors and the cookware element in order to deduce the presence of the cooking utensil element.
- Induction hobs are known in which four distributed magnetic sensor coils are provided below one level of the induction heating coil. These are arranged radially outside of the induction heating coil. Via a time-varying magnetic field and a connected circuit, a signal is generated when a magnetic cooking pot is placed on the induction heating coil decentered. If the decentric touch or signal generated as a result exceeds a certain limit, a warning is issued to an operator.
- An induction cooker is known with an induction heating coil and detection coils arranged outside its outer edge. With these, the placement of a cooking vessel can be detected. Further details on the operation are not specified.
- induction hob is known with detection coils that can be located both within the surface of an induction heating coil and outwardly outboard therefrom. These also serve to be able to detect a mounted on a cooking above the induction heating coil cookware element.
- the invention has for its object to provide an aforementioned method and trained to carry out a device or an induction hob, with which problems of the prior art can be eliminated and it is particularly possible, both the placement of a pot on a hotplate also be able to reliably recognize its correct position and, if necessary, be able to display it to an operator.
- a pot is arranged or arranged above or in the region of an induction coil of a cooking point of the induction hob.
- at least three detection coils are arranged or in the edge region of the cooking area intended. It may be, for example, three or four detection coils, which are then advantageously distributed approximately equal or have clear distance from each other.
- the detection coils are advantageously provided relatively close to the induction coil or on an outer edge of the induction coil. They can also be arranged such that an edge marking the cooking surface or a corresponding border runs over the surface of the detection coil.
- the at least one detection coil should at least cover something, but advantageously not completely.
- At least three detection coils are provided per induction coil or per hotplate.
- Each of the detection coils produces, as a sort of transmitter, its own field, which is influenced and damped by the pot depending on its position at the cooking point or above the induction coil. From the damping of all detection coils, which are associated with this cooking point or induction coil, or a comparison of the damping with each other, the distance to the pot and thus the position of the pot at the hob can be determined or calculated.
- the detection coils work as a sort of receiver.
- the detection coils in this alternative work independently and independently or detached from the induction coil.
- this has the advantage that the operation of the induction coil or the heating operation for the pot does not have to be interrupted, not even for a short time. Furthermore, the detection coils can thus operate in the detection mode or at a frequency which is optimized for cup detection and possibly or advantageously deviates from the optimum frequency for the heating coil for the heating operation.
- a plurality of detection coils on an induction coil or hob are present and evenly distributed. Their distances from one another can vary, for example, by a maximum of 200%, preferably by a maximum of 25% to 100%.
- a plurality of induction coils may be provided or be present on an induction hob.
- it may be either four or six induction coils per induction hob, which are distributed in the manner of normal cooking zones, each one induction coil forms a cooking point.
- far more induction coils may be provided, for example according to the EP 1463383 A1 .
- a plurality of induction coils is provided, wherein in each case a plurality of induction coils, which are just covered by a pot in a corresponding extent, working together as a cooking place or take over the inductive heating of this pot.
- the detection coils can each be provided in intermediate spaces between the induction coils, so that a total of three or four detection coils are provided on the edge of an induction coil.
- Each detection coil is provided near the edge of two or three induction coils.
- a center of the detection coils may lie in a space between induction coils or between the induction coils. By its own size expansion it is possible that the detection coils themselves overlap in area with the induction coils.
- the detection coils are then advantageously arranged in a surface or a plane above the induction coils.
- a frequency for the signals of the transmitter is several times the operating frequency of the induction coil. It is particularly advantageous 5 times to 15 times. For example, if the induction coil operates at a frequency of 17 kHz and greater, for example 50 kHz or even 80 kHz, the transmitter operates at a frequency of approximately 80 kHz to 1 MHz or even slightly higher. This also ensures that no interference occurs. However, frequencies in the range of 150 kHz or 200 kHz up to 300 kHz or 400 kHz are considered to be particularly advantageous.
- an operator can easily be made aware of it by an optical and / or acoustic signal.
- the heating operation can be influenced on the induction coil, for example, the power can be lowered slightly.
- an induction coil obviously not full or sufficiently covered can be switched off and another that is not yet in operation but sufficiently covered will be turned on for heating.
- the detection coils are advantageously arranged below the hob plate. They can either be arranged on the same flat carrier as the induction coil. Alternatively, they may be attached to the induction coils or on top thereof.
- the detection coils may have a relatively small diameter, for example 1 cm to 3 cm or a maximum of 5 cm. They are advantageously wound round or at least approximately round and have a plurality of turns, wherein they are arranged flat or parallel to the induction coil and to a hob plate. They can have turns in one or two levels.
- Fig. 1 schematically shows a rectangular induction coil 11 on a support plate 13 for a hotplate 12 as a device according to the invention. Adjacent to the induction coil 11 13 three detection coils 15 a, 15 b and 15 c are arranged on the support plate, said arrangement in the plan view of Fig. 3 also good to see.
- the distance of the detection coils 15a to 15c to the induction coil 11 or to its edge can be between 1 cm and 5 cm, in the example shown here between 3cm and 5cm. This distance or the distance form a respectively illustrated air gap 17a, 17b and 17c, which is in each case approximately the same size.
- Fig. 1 From the Fig. 1 can be seen by the width of the arrows, as in the operation of the induction coil 11 as a transmitter and the detection coils 15a to 15c as a receiver due to the same distance or the same wide air gap 17, the field strength at all detection coils 15a to 15c is approximately the same. It should be noted that the field strength does not have to be the same at all three detection coils as a receiver. It must, however, be known, either by programmed specification or by detection in the manner of a calibration in operation when the pot is not attached.
- Fig. 2 is now shown how a pot 19 is non-centrically placed on the induction coil 11, the Fig. 3 shows this in plan view. The pot 19 protrudes with its outer edge to the detection coil 15c.
- the detection coil 15a It has the greatest distance to the detection coil 15a.
- the distance to the detection coil 15b is approximately in between.
- the field strength at the detection coil 15c is greatest, because there the field by means of the metallic pot and its good conductive properties of the induction coil 11 as a transmitter directly to or via the detection coil 15c is directed.
- no arrow is shown, since there goes the field directly from the pot 19 above down to the detection coil 15c.
- the field strength at the detection coil at the detection coil 15b is just medium, because their distance from the pot 19, although much larger than in the detection coil 15c, but still lower than in the detection coil 15a. From the change in the field strength at the detection coils 15 of the FIGS. 2 and 3 in comparison to Fig. 1 not only a non-centric placement of the pot 19 can be detected on a hob 12, but it can also be recognized in which direction or to which detection coil 15 towards the pot 19 is moved.
- FIG. 4 is an entire induction hob 21 shown in plan view, but with a virtually transparent hob plate.
- the detection coils 15a to 15g are provided.
- the detection coils 15a, 15b, 15f and 15g are arranged on the outwardly facing shorter end faces of the induction coils and are only used to detect the position of a placed on exactly this induction coil pot.
- the detection coil 15b can be used both for the induction coil 11a of the cooking zone 12a and for the induction coil 11c of the cooking zone 12c since it has the same distance to both. The same applies to the detection coil 15e with respect to the induction coils 11b and 11d.
- the detection coil 15c in the middle between the four induction coils 11a to 11d works for all these four induction coils. If several pots are placed on the induction hob 21 or a pot is placed on one of the hobs 12a to 12d, a differentiation possibility must be created for the detection coils 15b, 15c and 15e. This can be done either by coded transmission signals of the respective induction coil 11, for example by sending an individual identification for the detection mode. Alternatively, a temporal offset of the operation of the respective induction coil 11 as a transmitter and the detection coils 15 may be provided as a receiver, and this may be only the directly adjacent detection coils.
- FIG. 5 is similar to the representation of Fig. 1 and 3 an alternative method to an alternative device according to the invention shown.
- the difference here is that not one of the induction coils works as a transmitter, for example as described above, the induction coil 111, and the other detection coils 115 as a receiver. Rather, it is provided here that the three detection coils 115a to 115c emit their own field, which should also extend to the middle of the induction coil 111, but at least the induction coil 111 should clearly overlap. These fields are in Fig. 5 represented by the concentric circles around the detection coils 115a to 115c.
- the distance to the upper detection coil 115a is greatest, so that the attenuation of the field at the detection coil 115a has the least effect here.
- the position of the pot 119 are determined at least approximately.
- a control of the induction hob not shown here, has detected that a pot has been placed non-centrically, it can signal this to an operator. This can be done either as a general error message or as specific with respect to "pot non-centric". This is independent of whether the method according to the Fig. 1 to 4 or 5.6 he follows.
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- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Induction Heating Cooking Devices (AREA)
- Cookers (AREA)
Description
Die Erfindung betrifft ein Verfahren sowie eine entsprechend ausgebildete Vorrichtung bzw. ein solches Induktionskochfeld zur Erkennung der Position eines Topfes auf einem Induktionskochfeld oder an einer Kochstelle des Induktionskochfeldes.
Aus der
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Der Erfindung liegt die Aufgabe zugrunde, ein eingangs genanntes Verfahren sowie eine zu dessen Durchführung ausgebildete Vorrichtung bzw. ein Induktionskochfeld zu schaffen, mit denen Probleme des Stands der Technik beseitigt werden können und es insbesondere möglich ist, sowohl das Aufsetzen eines Topfes auf eine Kochstelle als auch dessen korrekte Position sicher erkennen und einer Bedienperson gegebenenfalls anzeigen zu können.The invention has for its object to provide an aforementioned method and trained to carry out a device or an induction hob, with which problems of the prior art can be eliminated and it is particularly possible, both the placement of a pot on a hotplate also be able to reliably recognize its correct position and, if necessary, be able to display it to an operator.
Gelöst wird diese Aufgabe durch ein Verfahren mit den Merkmalen des Anspruchs 1 sowie eine Vorrichtung mit den Merkmalen des Anspruchs 7 bzw. durch ein erfindungsgemäßes Induktionskochfeld mit einer solchen Vorrichtung. Vorteilhafte sowie bevorzugte Ausgestaltungen der Erfindung sind Gegenstand der weiteren Ansprüche und werden im Folgenden näher erläutert. Dabei werden manche der Merkmale nur für das Verfahren oder nur für die Vorrichtung bzw. das Induktionskochfeld beschrieben und erläutert.This object is achieved by a method having the features of claim 1 and a device having the features of claim 7 or by an inventive induction hob with such a device. Advantageous and preferred embodiments of Invention are the subject of further claims and are explained in more detail below. In this case, some of the features are described and explained only for the method or only for the device or the induction hob.
Es ist vorgesehen, dass ein Topf über oder im Bereich einer Induktionsspule einer Kochstelle des Induktionskochfelds angeordnet ist oder angeordnet wird. Außen benachbart zur Induktionsspule sind mindestens drei Erkennungsspulen angeordnet bzw. im Randbereich der Kochstelle vorgesehen. Dabei können es beispielsweise drei oder vier Erkennungsspulen sein, die dann vorteilhaft in etwa gleich verteilt sind oder deutlichen Abstand zueinander aufweisen. Die Erkennungsspulen sind vorteilhaft relativ nahe an der Induktionsspule vorgesehen bzw. an einer äußeren Umrandung der Induktionsspule. Sie können auch so angeordnet sein, dass ein die Kochstelle optisch markierender Rand bzw. eine entsprechende Umrandung über die Fläche der Erkennungsspule verläuft. Ein auf die Kochstelle korrekt aufgesetzter Topf einer korrekten bzw. vorgesehenen Größe sollte die mindestens eine Erkennungsspule zumindest etwas überdecken, vorteilhaft aber nicht vollständig. Erfindungsgemäß sind mindestens drei Erkennungsspulen pro Induktionsspule bzw. pro Kochstelle vorgesehen. Jede der Erkennungsspulen erzeugt, quasi als eine Art Sender, ein eigenes Feld, das von dem Topf abhängig von seiner Position an der Kochstelle bzw. über der Induktionsspule beeinflusst und bedämpft wird. Aus der Bedämpfung aller Erkennungsspulen, die dieser Kochstelle bzw. Induktionsspule zugeordnet sind, bzw. einem Vergleich der Bedämpfung untereinander kann die Entfernung zum Topf und damit die Position des Topfes an der Kochstelle bestimmt bzw. berechnet werden. Hier arbeiten die Erkennungsspulen quasi als eine Art Empfänger. Somit arbeiten die Erkennungsspulen bei dieser Alternative eigenständig und unabhängig bzw. losgelöst von der Induktionsspule. Dies weist einerseits den Vorteil auf, dass der Betrieb der Induktionsspule bzw. der Heizbetrieb für den Topf nicht unterbrochen werden muss, auch noch nicht einmal für eine kurze Zeit. Des Weiteren können die Erkennungsspulen so im Erkennungsbetrieb arbeiten bzw. mit einer Frequenz, die für die Topferkennung optimiert ist und möglicherweise bzw. vorteilhaft von der für den Heizbetrieb optimalen Frequenz der Induktionsspule abweicht.It is provided that a pot is arranged or arranged above or in the region of an induction coil of a cooking point of the induction hob. Externally adjacent to the induction coil at least three detection coils are arranged or in the edge region of the cooking area intended. It may be, for example, three or four detection coils, which are then advantageously distributed approximately equal or have clear distance from each other. The detection coils are advantageously provided relatively close to the induction coil or on an outer edge of the induction coil. They can also be arranged such that an edge marking the cooking surface or a corresponding border runs over the surface of the detection coil. A correctly placed on the cooking pot pot of a correct or intended size, the at least one detection coil should at least cover something, but advantageously not completely. According to the invention, at least three detection coils are provided per induction coil or per hotplate. Each of the detection coils produces, as a sort of transmitter, its own field, which is influenced and damped by the pot depending on its position at the cooking point or above the induction coil. From the damping of all detection coils, which are associated with this cooking point or induction coil, or a comparison of the damping with each other, the distance to the pot and thus the position of the pot at the hob can be determined or calculated. Here, the detection coils work as a sort of receiver. Thus, the detection coils in this alternative work independently and independently or detached from the induction coil. On the one hand, this has the advantage that the operation of the induction coil or the heating operation for the pot does not have to be interrupted, not even for a short time. Furthermore, the detection coils can thus operate in the detection mode or at a frequency which is optimized for cup detection and possibly or advantageously deviates from the optimum frequency for the heating coil for the heating operation.
In weiterer Ausgestaltung der Erfindung sind mehrere Erkennungsspulen an einer Induktionsspule bzw. Kochstelle vorhanden und gleichmäßig verteilt. Ihre Abstände zueinander können beispielsweise um maximal 200% variieren, vorzugsweise um maximal 25% bis 100%.In a further embodiment of the invention, a plurality of detection coils on an induction coil or hob are present and evenly distributed. Their distances from one another can vary, for example, by a maximum of 200%, preferably by a maximum of 25% to 100%.
In vorteilhafter Ausgestaltung der Erfindung können mehrere Induktionsspulen vorgesehen sein bzw. an einem Induktionskochfeld vorhanden sein. Es können beispielsweise pro Induktionskochfeld entweder vier oder sechs Induktionsspulen sein, die nach Art normaler Kochstellen verteilt sind, wobei jeweils eine Induktionsspule eine Kochstelle bildet. Alternativ können weitaus mehr Induktionsspulen vorgesehen sein, beispielsweise gemäß der
Allgemein können die Erkennungsspulen jeweils in Zwischenräumen zwischen den Induktionsspulen vorgesehen sein, so dass insgesamt drei oder vier Erkennungsspulen am Rand einer Induktionsspule vorgesehen sind. Dabei ist jede Erkennungsspule quasi in Randnähe von zwei oder drei Induktionsspulen vorgesehen.In general, the detection coils can each be provided in intermediate spaces between the induction coils, so that a total of three or four detection coils are provided on the edge of an induction coil. Each detection coil is provided near the edge of two or three induction coils.
Ein Mittelpunkt der Erkennungsspulen kann in einem Zwischenraum zwischen Induktionsspulen bzw. zwischen den Induktionsspulen liegen. Durch ihre eigene Größenausdehnung ist es möglich, dass die Erkennungsspulen selbst flächenmäßig mit den Induktionsspulen überlappen. Vorteilhaft sind dann die Erkennungsspulen in einer Fläche bzw. einer Ebene oberhalb der Induktionsspulen angeordnet.A center of the detection coils may lie in a space between induction coils or between the induction coils. By its own size expansion it is possible that the detection coils themselves overlap in area with the induction coils. The detection coils are then advantageously arranged in a surface or a plane above the induction coils.
Allgemein ist es möglich, dass die Erkennungsspulen in bestimmten zeitlichen Abständen, beispielsweise alle 2 Sekunden bis 10 Sekunden oder sogar 20 Sekunden, kurz in den Erkennungsbetrieb gehen und überprüfen, wie die Position des Topfes an der Kochstelle ist. Ob eine Veränderung stattgefunden hat. Als vorteilhaft wird hier ein Bereich zwischen 2 Sekunden und 5 Sekunden angesehen. Erfindungsgemäß betragt im Heizbetrieb eine Frequenz für die Signale des Senders das Mehrfache der Arbeitsfrequenz der Induktionsspule. Besonders vorteilhaft ist es das 5fache bis 15fache. Arbeitet die Induktionsspule beispielsweise mit einer Frequenz von 17 kHz und größer, bis beispielsweise 50 kHz oder sogar 80 kHz, so arbeitet der Sender mit einer Frequenz von etwa 80 kHz bis 1 MHz oder sogar noch etwas höher. So kann auch sichergestellt werden, dass keine Störungen auftreten. Als besonders vorteilhaft werden jedoch Frequenzen im Bereich von 150 kHz bzw. 200 kHz bis hoch zu 300 kHz oder 400 kHz angesehen.In general, it is possible that the detection coils at certain time intervals, for example, every 2 seconds to 10 seconds or even 20 seconds, briefly go into the detection mode and check how the position of the pot is at the hob. Whether a change has taken place. An area between 2 seconds and 5 seconds is regarded as advantageous here. According to the invention, in heating mode, a frequency for the signals of the transmitter is several times the operating frequency of the induction coil. It is particularly advantageous 5 times to 15 times. For example, if the induction coil operates at a frequency of 17 kHz and greater, for example 50 kHz or even 80 kHz, the transmitter operates at a frequency of approximately 80 kHz to 1 MHz or even slightly higher. This also ensures that no interference occurs. However, frequencies in the range of 150 kHz or 200 kHz up to 300 kHz or 400 kHz are considered to be particularly advantageous.
Sind beispielsweise drei Erkennungsspulen einer Induktionsspule zugeordnet, und weisen dabei gleichen Abstand zur Induktionsspule bzw. deren äußerster Windung auf, beispielsweise 1 cm bis 5cm, so verringert ein über der Induktionsspule auf die Kochstelle aufgesetzter Topf die Feldstärke an den Erkennungsspulen symmetrisch bzw. gleichartig und gleich stark. Wird dagegen ein Topf nicht zentrisch aufgesetzt oder entsprechend verschoben, so verringert sich die Feldstärke an den Erkennungsspulen unsymmetrisch bzw. ungleichmäßig. Anhand dieser Unsymmetrie kann die Position bzw. die Verschiebung des Topfes von der zentrischen Position erkannt werden.For example, if three detection coils associated with an induction coil, and have the same distance to the induction coil or its outermost turn, for example 1 cm to 5cm, so reduced over the induction coil on the cooking pot pot sets the field strength at the detection coils symmetrically or similar and the same strong. If, on the other hand, a pot is not placed centrically or displaced accordingly, the field strength at the detection coils is reduced asymmetrically or unevenly. Based on this asymmetry, the position or the displacement of the pot can be detected from the centric position.
Nach dem Erkennen eines unzentrisch bzw. nicht korrekt aufgesetzten Topfes können unterschiedliche Aktionen folgen. So kann eine Bedienperson einfach darauf aufmerksam gemacht werden durch ein optisches und/oder akustisches Signal. Alternativ kann der Heizbetrieb beeinflusst werden an der Induktionsspule, beispielsweise die Leistung etwas gesenkt werden. In nochmals weiteren Alternativen können bei einem vorbeschriebenen Prinzip vieler Induktionsspulen pro Kochstelle eine offensichtlich nicht vom Topf voll oder genügend überdeckte Induktionsspule ausgeschaltet werden und eine andere, die bislang noch nicht im Betrieb ist, aber ausreichend überdeckt wird, eingeschaltet werden für den Heizbetrieb.After recognizing a noncentric or improperly placed pot different actions can follow. Thus, an operator can easily be made aware of it by an optical and / or acoustic signal. Alternatively, the heating operation can be influenced on the induction coil, for example, the power can be lowered slightly. In still further alternatives, with an above-described principle of many induction coils per hob, an induction coil obviously not full or sufficiently covered can be switched off and another that is not yet in operation but sufficiently covered will be turned on for heating.
Die Erkennungsspulen sind vorteilhaft unterhalb der Kochfeldplatte angeordnet. Sie können entweder auf demselben flächigen Träger angeordnet sein wie die Induktionsspule. Alternativ können sie an den Induktionsspulen befestigt sein oder auf deren Oberseite.The detection coils are advantageously arranged below the hob plate. They can either be arranged on the same flat carrier as the induction coil. Alternatively, they may be attached to the induction coils or on top thereof.
Die Erkennungsspulen können einen relativ geringen Durchmesser aufweisen, beispielsweise 1 cm bis 3cm oder maximal 5cm. Sie sind vorteilhaft rund oder zumindest annähernd rund gewickelt und weisen mehrere Windungen auf, wobei sie flach bzw. parallel zur Induktionsspule und zu einer Kochfeldplatte angeordnet sind. Sie können Windungen in einer oder zwei Ebenen aufweisen.The detection coils may have a relatively small diameter, for example 1 cm to 3 cm or a maximum of 5 cm. They are advantageously wound round or at least approximately round and have a plurality of turns, wherein they are arranged flat or parallel to the induction coil and to a hob plate. They can have turns in one or two levels.
Weitere Vorteile und Aspekte der Erfindung ergeben sich aus den Ansprüchen und aus der nachfolgenden Beschreibung von bevorzugten Ausführungsbeispielen der Erfindung, die nachfolgend anhand der Figuren erläutert sind. Dabei zeigen:
- Fig. 1
- eine prinzipielle Schrägansicht einer Induktionsspule als Sender mit drei benachbarten Erkennungsspulen als Empfänger ohne Topf, wobei eine solche Anordnung nicht Teil der beanspruchten Erfindung ist,
- Fig. 2
- eine Darstellung entsprechend
Fig. 1 mit nicht-zentrisch zur Induktionsspule aufgesetztem Topf, - Fig. 3
- eine Draufsicht auf die Anordnung aus
Fig. 2 , - Fig. 4
- ein Induktionskochfeld von oben mit vier Induktionsspulen und mehreren direkt benachbarten Erkennungsspulen,
- Fig. 5
- eine Draufsicht auf eine alternative Ausgestaltung ähnlich der Anordnung aus
Fig. 3 ohne Topf, wobei die Erkennungsspulen Sender und Empfänger sind und - Fig. 6
- die Anordnung mit der Funktionsweise aus
Fig. 5 mit einem entsprechendFig. 3 versetzt aufgesetzten Topf.
- Fig. 1
- a schematic oblique view of an induction coil as a transmitter with three adjacent detection coils as a receiver without pot, such an arrangement is not part of the claimed invention,
- Fig. 2
- a representation accordingly
Fig. 1 with non-centric to the induction coil mounted pot, - Fig. 3
- a plan view of the arrangement
Fig. 2 . - Fig. 4
- an induction hob from above with four induction coils and several directly adjacent detection coils,
- Fig. 5
- a plan view of an alternative embodiment similar to the arrangement
Fig. 3 without pot, where the detection coils are transmitter and receiver and - Fig. 6
- the arrangement with the functioning of
Fig. 5 with a correspondingFig. 3 offset mounted pot.
In
Aus der
Die Feldstärke an der Erkennungsspule an der Erkennungsspule 15b ist eben mittelstark, weil deren Entfernung zum Topf 19 zwar deutlich größer ist als bei der Erkennungsspule 15c, jedoch immer noch geringer als bei der Erkennungsspule 15a. Aus der Veränderung der Feldstärke an den Erkennungsspulen 15 der
In der
Des Weiteren sind sieben Erkennungsspulen 15a bis 15g vorgesehen. Die Erkennungsspulen 15a, 15b, 15f und 15g sind an den nach außen weisenden kürzeren Stirnseiten der Induktionsspulen angeordnet und dienen nur zur Erkennung der Position eines über genau diese Induktionsspule aufgesetzten Topfes. Die Erkennungsspule 15b kann sowohl für die Induktionsspule 11a der Kochstelle 12a als auch für die Induktionsspule 11c der Kochstelle 12c verwendet werden, da sie zu beiden den gleichen Abstand hat. Entsprechendes gilt für die Erkennungsspule 15e hinsichtlich der Induktionsspulen 11b und 11d.Furthermore, seven
Die Erkennungsspule 15c in der Mitte zwischen den vier Induktionsspulen 11a bis 11d arbeitet für alle diese vier Induktionsspulen. Sind mehrere Töpfe auf das Induktionskochfeld 21 aufgesetzt bzw. jeweils ein Topf auf eine der Kochstellen 12a bis 12d, so muss für die Erkennungsspulen 15b, 15c und 15e eine Unterscheidungsmöglichkeit geschaffen werden. Dies kann entweder durch codierte Sendesignale der jeweiligen Induktionsspule 11 erfolgen, beispielsweise indem diese für den Erkennungsbetrieb eine individuelle Kennzeichnung senden. Alternativ kann ein zeitlicher Versatz des Betriebs der jeweiligen Induktionsspule 11 als Sender und der Erkennungsspulen 15 als Empfänger vorgesehen sein, wobei dies auch nur die jeweils direkt benachbarten Erkennungsspulen sein können.The
In der
Funktional liegt der Unterschied hier darin, dass nicht eine der Induktionsspulen als Sender arbeitet, beispielsweise wie zuvor beschrieben die Induktionsspule 111, und die anderen Erkennungsspulen 115 als Empfänger. Hier ist vielmehr vorgesehen, dass die drei Erkennungsspulen 115a bis 115c ein eigenes Feld aussenden, welches auch bis zur Mitte der Induktionsspule 111 reichen sollte ober aber zumindest die Induktionsspule 111 deutlich überlappen sollte. Diese Felder sind in
Wird nun, wie in
Bei der Erkennungsspule 115b liegt eine mittelstarke Bedämpfung vor, da hier der Abstand zum Topf 119 doch deutlich höher ist als an der Erkennungsspule 115c. Dieser Abstand entspricht dem vorgenannten Luftspalt.In the detection coil 115b is a moderate attenuation before, since the distance to the pot 119 is still significantly higher than at the
Der Abstand zur oberen Erkennungsspule 115a ist am größten, so dass sich hier die Bedämpfung des Feldes an der Erkennungsspule 115a am geringsten auswirkt. Somit kann, ähnlich wie zur
Hat eine hier nicht dargestellte Steuerung des Induktionskochfelds erkannt, dass ein Topf nicht-zentrisch aufgesetzt worden ist, so kann sie dies an eine Bedienperson signalisieren. Dies kann entweder als allgemeine Fehlermeldung erfolgen oder aber als spezifische bezüglich "Topf nicht-zentrisch aufgesetzt". Dies ist unabhängig davon, ob das Verfahren gemäß der
In nochmals weiterer Ausgestaltung der Erfindung mit noch mehr Komfort kann bestimmt werden, wie weit und in welcher Richtung der Topf dezentrisch aufgesetzt ist. Dann kann eine Bedienperson leichter, genauer und komfortabler den Topf korrekt positionieren.In yet another embodiment of the invention with even more comfort can be determined how far and in which direction the pot is placed decentric. Then an operator can more easily, accurately and comfortably position the pot correctly.
Claims (10)
- Method for detecting the position of a pan (119) on an induction cooktop (21), wherein the pan (119) is disposed above or in the region of an induction coil (111) of a cooking zone of the induction cooktop (21), wherein at least one detection coil (115) arranged exterior and adjacent to the induction coil (111) or in a boundary region of the cooking zone is provided, wherein at least three detection coils (115) are provided per induction coil (111) and cooking zone (112), respectively, and each detection coil (115) generates a distinct field which is attenuated by the pan (119) as a function of its position, and the position of the pan (119) on the cooking zone (112), or a shifting of the pot (119) on the cooking zone (112) is detected on the basis of the attenuation of all detection coils (115), wherein the induction coil (111) operates with a frequency of 17 kHz to 80 kHz, characterized in that a frequency for the signals of the detection coils (115) is 80 kHz to 1 MHz.
- Method according to claim 1, characterized in that in the cooking zone (112) or in the vicinity around the induction coil (111) a plurality of detection coils (115) are disposed, preferably three coils, wherein in particular the detection coils (115) are disposed in a uniform distribution pattern.
- Method according to claim 1 or 2, characterized in that a plurality of induction coils (111) are provided, preferably in a regular arrangement to each other, wherein detection coils (115) are provided and associated with each induction coil (111) in the same arrangement pattern, wherein preferably a plurality of detection coils (115) are assigned to at least two induction coils (111) and arranged, respectively, close thereto and, thus, between the induction coils (111).
- Method according to any one of the preceding claims, characterized in that a frequency for the signals of the detection coils (115) is more than 150 kHz.
- Method according claim 4, characterized in that a frequency for the signals of the detection coils (115) is more than 200 kHz.
- Method according to any one of the preceding claims, characterized in that with a pan (119) placed centrally above the induction coil (111) the field strength on the detection coils (115) is reduced in a manner symmetrical or uniform and to the same degree, wherein with a pan (119) not centrally placed-on the field strength on the detection coils (115) is reduced in a non-symmetrical manner and the position or the shifting from the central position of the pan (119) is detected based on the amount of non-symmetry.
- Device for implementing the method according to any one of the preceding claims, wherein the induction cooktop (21) has a plurality of cooking zones (12, 112) and a plurality of induction coils (11, 111), wherein each cooking zone (12, 112) is associated with at least one induction coil (11, 111), wherein a pan (19, 119) to be disposed above or in the region of an induction coil (11, 111) or of a cooking zone (12, 112) of the induction cooktop (21) is provided, wherein detection coils (15, 115) arranged exterior and adjacent to the induction coil (11, 111) or in a boundary region of the cooking zone (12, 112) are provided, wherein the induction coil (11, 111) and the detection coils (15, 115) together with their respective control system are configured such that the detection coils (15, 115) send a signal as a transmitter and receive a signal as a receiver and supply it for evaluation, wherein placing a pan (19, 119) onto the cooking zone (12, 112) modulates the emitted signal for detecting said signal modulation by the detection coils (15, 115) and by the evaluation for detecting of a position of the pan (19, 119) on the cooking zone (12, 112) or for detecting of a shifting move of the pan (19, 119) on the cooking zone (12, 112) therefrom, wherein the induction coil (11, 111) operates with a frequency of 17 kHz to 80 kHz, characterized in that a frequency for the signals of the detection coils (15, 115) is 80 kHz to 1 MHz.
- Device according to claim 7, characterized in that in the cooking zone (12, 112) or in the vicinity around the induction coil (11, 111) a plurality of detection coils (15, 115) are disposed, preferably three coils, wherein in particular the detection coils (15, 115) are disposed in a uniform distribution pattern.
- Device according to claim 7 or 8, characterized in that the distances of the plurality of detection coils (15, 115) to each other vary by a maximum of 200 %, preferably by a maximum of 25 % to 100 %.
- Device according to any to claims 7 to 9, characterized in that a plurality of induction coils (11, 111) are provided, preferably in a regular arrangement to each other, wherein detection coils (15, 115) are provided and associated with each induction coil (11, 111) in the same arrangement pattern, wherein preferably a plurality of detection coils (15, 115) are assigned to at least two induction coils (11, 111) and arranged, respectively, close thereto and, thus, between the induction coils.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL15176002T PL2981154T3 (en) | 2014-07-28 | 2015-07-09 | Method and device for recognizing the position of a pot on an induction hob |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102014214795.6A DE102014214795A1 (en) | 2014-07-28 | 2014-07-28 | Method and device for detecting the position of a pot on an induction hob |
Publications (2)
Publication Number | Publication Date |
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EP2981154A1 EP2981154A1 (en) | 2016-02-03 |
EP2981154B1 true EP2981154B1 (en) | 2017-10-11 |
Family
ID=53546135
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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EP15176002.2A Active EP2981154B1 (en) | 2014-07-28 | 2015-07-09 | Method and device for recognizing the position of a pot on an induction hob |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2981154B1 (en) |
DE (1) | DE102014214795A1 (en) |
ES (1) | ES2654378T3 (en) |
PL (1) | PL2981154T3 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102052703B1 (en) * | 2017-06-26 | 2019-12-05 | 엘지전자 주식회사 | Pot detecting sensor and induction heating apparatus including thereof |
KR102069583B1 (en) | 2017-06-26 | 2020-01-23 | 엘지전자 주식회사 | Induction heating apparatus and pot detection method thereof |
KR102069580B1 (en) * | 2017-06-26 | 2020-01-23 | 엘지전자 주식회사 | Pot detecting sensor and induction heating apparatus including thereof |
KR102052705B1 (en) * | 2017-06-26 | 2019-12-05 | 엘지전자 주식회사 | Induction heating apparatus |
KR102052704B1 (en) | 2017-06-26 | 2019-12-05 | 엘지전자 주식회사 | Induction heating apparatus |
DE102017221341A1 (en) * | 2017-11-28 | 2019-05-29 | E.G.O. Elektro-Gerätebau GmbH | Pot detection sensor for an induction hob and induction hob |
IT201900013785A1 (en) * | 2019-08-02 | 2021-02-02 | Irca Spa | INDUCTION HEATER FOR A HOB |
DE102021206947A1 (en) * | 2021-07-01 | 2023-01-05 | E.G.O. Elektro-Gerätebau GmbH | Method for operating an induction hob and induction hob |
WO2023042360A1 (en) * | 2021-09-17 | 2023-03-23 | 日本たばこ産業株式会社 | Suction device and suction system |
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JPS5622080A (en) * | 1979-07-31 | 1981-03-02 | Matsushita Electric Ind Co Ltd | Induction heating cooking unit |
AU521875B2 (en) * | 1979-07-31 | 1982-05-06 | Matsushita Electric Industrial Co., Ltd. | Induction heating |
DE4004129A1 (en) * | 1990-02-10 | 1991-08-14 | Ego Elektro Blanc & Fischer | DEVICE FOR RECOGNIZING A COOKING VESSEL SET UP IN A HEATING ZONE OF A COOKING OR HEATING APPLIANCE |
JPH07254484A (en) * | 1994-03-14 | 1995-10-03 | Sanyo Electric Co Ltd | Induction heating cooking appliance |
DE19700753C2 (en) * | 1997-01-11 | 2000-09-14 | Schott Glas | Hob with a non-metallic hotplate |
DE10314690A1 (en) | 2003-03-27 | 2004-10-07 | E.G.O. Elektro-Gerätebau GmbH | Heating device for flat heating with induction heating elements |
DE102004016631A1 (en) | 2004-03-29 | 2005-11-10 | E.G.O. Elektro-Gerätebau GmbH | A method for controlling the temperature of a cooking vessel on a cooker hob unit has a ring of four capacitive sensors around the perimeter of the heating unit |
ES2273595B1 (en) * | 2005-09-19 | 2007-12-16 | Bsh Electrodomesticos España, S.A. | DEVICE WITH A SENSOR SYSTEM TO DETERMINE THE POSITION OF A METAL OBJECT. |
DE102009020905A1 (en) * | 2009-05-12 | 2010-12-09 | Diehl Ako Stiftung & Co. Kg | Hob for use in cookware, has multiple heating elements, which are arranged in or below hot plate for cooking zone, such that each heating element is assigned detection unit for pan detection |
DE102009034203A1 (en) * | 2009-07-16 | 2011-01-20 | E.G.O. Elektro-Gerätebau GmbH | Method for operating a hob |
ES2376566B1 (en) * | 2009-10-13 | 2013-01-29 | Bsh Electrodomésticos España, S.A. | COOKING FIELD WITH INDUCTIVE SENSORS. |
JP5665553B2 (en) * | 2011-01-07 | 2015-02-04 | 三菱電機株式会社 | Electromagnetic heating equipment system |
EP2779787B1 (en) * | 2013-03-11 | 2015-06-17 | Electrolux Appliances Aktiebolag | Method of detecting cookware on an induction hob, induction hob and cooking appliance |
-
2014
- 2014-07-28 DE DE102014214795.6A patent/DE102014214795A1/en not_active Withdrawn
-
2015
- 2015-07-09 EP EP15176002.2A patent/EP2981154B1/en active Active
- 2015-07-09 PL PL15176002T patent/PL2981154T3/en unknown
- 2015-07-09 ES ES15176002.2T patent/ES2654378T3/en active Active
Non-Patent Citations (1)
Title |
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None * |
Also Published As
Publication number | Publication date |
---|---|
ES2654378T3 (en) | 2018-02-13 |
DE102014214795A1 (en) | 2016-01-28 |
PL2981154T3 (en) | 2018-03-30 |
EP2981154A1 (en) | 2016-02-03 |
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