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EA200970981A1 - Пептидная смесь в качестве стабилизатора вина - Google Patents

Пептидная смесь в качестве стабилизатора вина

Info

Publication number
EA200970981A1
EA200970981A1 EA200970981A EA200970981A EA200970981A1 EA 200970981 A1 EA200970981 A1 EA 200970981A1 EA 200970981 A EA200970981 A EA 200970981A EA 200970981 A EA200970981 A EA 200970981A EA 200970981 A1 EA200970981 A1 EA 200970981A1
Authority
EA
Eurasian Patent Office
Prior art keywords
wine
peptide mixture
stabilizer
wine stabilizer
composition
Prior art date
Application number
EA200970981A
Other languages
English (en)
Inventor
Питер Филип Ланкхорст
Хендрик Луис Бийл
Original Assignee
ДСМ АйПи АССЕТС Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ДСМ АйПи АССЕТС Б.В. filed Critical ДСМ АйПи АССЕТС Б.В.
Publication of EA200970981A1 publication Critical patent/EA200970981A1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cosmetics (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

Настоящее изобретение описывает композицию, пригодную для применения в вине, включающую по меньшей мере 2,5% пептидной смеси в пересчете на сухой вес, характеризующуюся тем, что пептиды имеют молекулярную массу между 3 и 10 кДа. Композицию или её раствор можно выгодно применять для стабилизации вина, в частности для предотвращения или замедления образования виннокаменных солей в вине.
EA200970981A 2007-04-20 2008-04-17 Пептидная смесь в качестве стабилизатора вина EA200970981A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07106638 2007-04-20
PCT/EP2008/054690 WO2008128972A1 (en) 2007-04-20 2008-04-17 Peptide mixture as wine stabiliser

Publications (1)

Publication Number Publication Date
EA200970981A1 true EA200970981A1 (ru) 2010-04-30

Family

ID=39681039

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200970981A EA200970981A1 (ru) 2007-04-20 2008-04-17 Пептидная смесь в качестве стабилизатора вина

Country Status (15)

Country Link
US (1) US20100119671A1 (ru)
EP (1) EP2137292B1 (ru)
JP (1) JP2010524445A (ru)
CN (1) CN101663387A (ru)
AR (1) AR066134A1 (ru)
AU (1) AU2008240794B2 (ru)
BR (1) BRPI0809945A2 (ru)
CA (1) CA2680487A1 (ru)
CL (1) CL2008001130A1 (ru)
EA (1) EA200970981A1 (ru)
ES (1) ES2740353T3 (ru)
MX (1) MX2009011095A (ru)
NZ (1) NZ579755A (ru)
PT (1) PT2137292T (ru)
WO (1) WO2008128972A1 (ru)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010133543A2 (en) * 2009-05-18 2010-11-25 Dsm Ip Assets B.V. Process to produce a wine or fruit juice stabiliser
WO2010133533A2 (en) * 2009-05-18 2010-11-25 Dsm Ip Assets B.V. Mannoprotein for the use in fruit juice
ITMI20110569A1 (it) 2011-04-06 2012-10-07 Esseco S R L Procedimento per la stabilizzazione di bevande alcooliche e di loro precursori e derivati
EP3141131A4 (en) * 2014-05-08 2018-01-03 KOHJIN Life Sciences Co., Ltd. Yeast extract for inhibiting flocculation and settling in foods and beverages
CN104560588B (zh) * 2014-12-31 2017-01-04 江苏大学 一种基于超声波技术防止葡萄酒酒石结晶的方法
EP3138573A1 (en) 2015-07-09 2017-03-08 Danstar Ferment AG Compositions and methods for stimulating immune responses in human and/or animal
CN108264977B (zh) * 2016-12-30 2021-08-03 天津橙悦生物科技有限公司 一种低聚肽红葡萄酒的制备工艺
CN108264978B (zh) * 2016-12-30 2021-04-20 闫云霞 一种小分子肽白葡萄酒的制备工艺
JP7154994B2 (ja) * 2018-12-17 2022-10-18 キリンホールディングス株式会社 飲み応えが付与されたビールテイスト発酵アルコール飲料およびその製造方法
WO2021009782A1 (en) * 2019-07-18 2021-01-21 Esseco S.R.L Use of poly-aspartate for the acid stabilisation of musts description
CN111808166B (zh) * 2020-07-02 2022-11-01 江南大学 一种多级分离纯化工艺制备的黄酒多肽及其应用
CN111825754B (zh) * 2020-07-16 2022-02-11 河南省农业科学院 一种从芝麻蛋白中获得的具有降血压与降血糖活性的多肽

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2726284B1 (fr) 1994-10-31 1996-12-27 Inst Oenologie Produit biologique pour la stabilisation physico-chimique d'un vin
FR2800076B1 (fr) 1999-10-22 2003-11-14 Lesaffre & Cie Mannoproteines solubles
WO2002067959A1 (en) * 2001-02-27 2002-09-06 Neurotide Co., Ltd. Peptide derived from yeast having activities as anti-tsress, anti-fatigue and brain neurotrophic factor and relaxing premenstrual syndrome and menstrual pain, and prepairing process thereof
US20030165592A1 (en) * 2002-02-28 2003-09-04 Daqing Sun Effective use of protease in winemaking
US20080107784A1 (en) * 2004-12-23 2008-05-08 Peter Philip Lankhorst Process To Improve Activity Of Mannoprotein As Wine Stabiliser
AU2005318194B2 (en) * 2004-12-23 2010-08-19 Dsm Ip Assets B.V. New mannoprotein with full solubility in wine and its application in the stabilisation of wine

Also Published As

Publication number Publication date
JP2010524445A (ja) 2010-07-22
CL2008001130A1 (es) 2009-07-24
CN101663387A (zh) 2010-03-03
EP2137292A1 (en) 2009-12-30
AR066134A1 (es) 2009-07-22
AU2008240794A1 (en) 2008-10-30
CA2680487A1 (en) 2008-10-30
ES2740353T3 (es) 2020-02-05
NZ579755A (en) 2011-12-22
WO2008128972A1 (en) 2008-10-30
US20100119671A1 (en) 2010-05-13
PT2137292T (pt) 2019-08-19
EP2137292B1 (en) 2019-05-22
AU2008240794B2 (en) 2013-10-10
MX2009011095A (es) 2009-11-02
BRPI0809945A2 (pt) 2014-10-07

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