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DOP2016000019A - Proceso para reducir la pérdida de etanol mientras se desarrollan características organolépticas deseables durante el añejamiento de bebidas alcohólicas en barriles de madera - Google Patents

Proceso para reducir la pérdida de etanol mientras se desarrollan características organolépticas deseables durante el añejamiento de bebidas alcohólicas en barriles de madera

Info

Publication number
DOP2016000019A
DOP2016000019A DO2016000019A DO2016000019A DOP2016000019A DO P2016000019 A DOP2016000019 A DO P2016000019A DO 2016000019 A DO2016000019 A DO 2016000019A DO 2016000019 A DO2016000019 A DO 2016000019A DO P2016000019 A DOP2016000019 A DO P2016000019A
Authority
DO
Dominican Republic
Prior art keywords
loss
ethanol
organoleptic characteristics
barrel
developing
Prior art date
Application number
DO2016000019A
Other languages
English (en)
Inventor
Chidambarakrishan Seetharaman
Ranganathan Sumita
Babrowicz Robert
Elizabeth Morgan Angela
Original Assignee
Cryovac Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cryovac Inc filed Critical Cryovac Inc
Publication of DOP2016000019A publication Critical patent/DOP2016000019A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B21/00—Layered products comprising a layer of wood, e.g. wood board, veneer, wood particle board
    • B32B21/04—Layered products comprising a layer of wood, e.g. wood board, veneer, wood particle board comprising wood as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B21/08—Layered products comprising a layer of wood, e.g. wood board, veneer, wood particle board comprising wood as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/16—Layered products comprising a layer of synthetic resin specially treated, e.g. irradiated
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
    • B32B27/325—Layered products comprising a layer of synthetic resin comprising polyolefins comprising polycycloolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
    • B32B3/02—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions
    • B32B3/06—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions for securing layers together; for attaching the product to another member, e.g. to a support, or to another product, e.g. groove/tongue, interlocking
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
    • C12L11/00—Cellar tools
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2270/00—Resin or rubber layer containing a blend of at least two different polymers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/50—Properties of the layers or laminate having particular mechanical properties
    • B32B2307/51—Elastic
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/50—Properties of the layers or laminate having particular mechanical properties
    • B32B2307/514—Oriented
    • B32B2307/518—Oriented bi-axially
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/72—Density
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Alcoholic Beverages (AREA)

Abstract

UNA BEBIDA ALCOHÓLICA QUE SE AÑEJA EN UN BARRIL DE MADERA LUEGO DE RECUBRIR EL BARRIL CON UNA PELÍCULA QUE TIENE UNA VELOCIDAD DE TRANSMISIÓN DEL OXÍGENO DE POR LO MENOS 50 CC/M2/DÍA Y UNA VELOCIDAD DE TRANSMISIÓN DEL ETANOL MENOR DE 30 G/M2/DÍA. LA BEBIDA ADQUIERE UNO O MÁS COMPONENTES DE SABOR ESPECÍFICOS EN UNA CANTIDAD DE 50%, 75%, O 100% CON RELACIÓN A LAS CANTIDADES DE UNO O MÁS DE LOS MISMOS COMPONENTES DE SABOR EN UNA BEBIDA ALCOHÓLICA DE CONTROL AÑEJADA EN UN BARRIL DE MADERA SIN LA PELÍCULA SOBRE EL MISMO. AL CUBRIR EL BARRIL CON LA PELÍCULA SE REDUCE LA PÉRDIDA POR EVAPORACIÓN DENOMINADA PORCIÓN DE LOS ÁNGELES, A LA VEZ QUE SE PERMITE QUE LA BEBIDA DESARROLLE COMPONENTES DE SABOR DESEABLES DURANTE EL AÑEJAMIENTO. EN OTRA FORMA DE REALIZACIÓN, EL PROCESO REDUCE LA PÉRDIDA POR EVAPORACIÓN A LA VEZ QUE ADQUIERE CARACTERÍSTICAS ORGANOLÉPTICAS INDISTINGUIBLES DE UN CONTROL. FIG. 1
DO2016000019A 2013-07-18 2016-01-18 Proceso para reducir la pérdida de etanol mientras se desarrollan características organolépticas deseables durante el añejamiento de bebidas alcohólicas en barriles de madera DOP2016000019A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201361847803P 2013-07-18 2013-07-18
US201361861563P 2013-08-02 2013-08-02
US14/333,867 US9944891B2 (en) 2013-07-18 2014-07-17 Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
PCT/US2014/047187 WO2015010015A2 (en) 2013-07-18 2014-07-18 Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage

Publications (1)

Publication Number Publication Date
DOP2016000019A true DOP2016000019A (es) 2016-06-01

Family

ID=51263576

Family Applications (1)

Application Number Title Priority Date Filing Date
DO2016000019A DOP2016000019A (es) 2013-07-18 2016-01-18 Proceso para reducir la pérdida de etanol mientras se desarrollan características organolépticas deseables durante el añejamiento de bebidas alcohólicas en barriles de madera

Country Status (11)

Country Link
US (2) US9944891B2 (es)
EP (1) EP3022281B1 (es)
JP (1) JP6546588B2 (es)
CN (1) CN105593356B (es)
AU (1) AU2014290449B2 (es)
BR (1) BR112016000641B1 (es)
CA (1) CA2918069C (es)
CR (1) CR20160079A (es)
DO (1) DOP2016000019A (es)
MX (1) MX2016000451A (es)
WO (1) WO2015010015A2 (es)

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US10611543B2 (en) * 2014-12-29 2020-04-07 Cryovac, Llc Packaging for alcoholic beverages, process of making said packaging and apparatus for packaging barrels
GB2547212B (en) * 2016-02-10 2020-12-02 Diageo Scotland Ltd Maturation container for spirits and method of constructing same
US11330831B2 (en) * 2016-10-07 2022-05-17 Suntory Holdings Limited Beer-taste beverage
EP3535381A1 (en) * 2016-11-03 2019-09-11 Cryovac, LLC Barrel and cover assembly with limited contact
WO2018204329A1 (en) * 2017-05-01 2018-11-08 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using negative pressure processes
CN108983654A (zh) * 2018-06-22 2018-12-11 深圳市智能机器人研究院 调酒机器人自动化控制系统及其实现方法
US11643623B2 (en) 2019-01-31 2023-05-09 PB Funding Group, LLC Accelerated aging of alcohol spirits
US20200362287A1 (en) * 2019-05-16 2020-11-19 Revenge Rum LLC Bottle for storing and aging beverages
KR102413848B1 (ko) * 2020-02-21 2022-06-27 주식회사 케이티앤지 오크통을 활용한 흡연재료의 숙성방법 및 이를 이용하여 제조된 흡연물품
WO2021178656A1 (en) * 2020-03-06 2021-09-10 Lafayette Bev Corp. Systems and methods for producing spirits
KR102677743B1 (ko) * 2021-05-31 2024-06-24 하이트진로 주식회사 증류주의 주질 개선 방법

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Also Published As

Publication number Publication date
JP2016526891A (ja) 2016-09-08
BR112016000641A2 (es) 2017-07-25
JP6546588B2 (ja) 2019-07-17
AU2014290449B2 (en) 2018-05-17
CA2918069C (en) 2019-02-12
WO2015010015A2 (en) 2015-01-22
CA2918069A1 (en) 2015-01-22
US20150037459A1 (en) 2015-02-05
EP3022281A2 (en) 2016-05-25
BR112016000641B1 (pt) 2021-10-26
MX2016000451A (es) 2016-05-12
WO2015010015A3 (en) 2015-03-19
CN105593356B (zh) 2020-01-07
CR20160079A (es) 2016-08-31
AU2014290449A1 (en) 2016-02-11
US9862917B2 (en) 2018-01-09
US20160017265A1 (en) 2016-01-21
US9944891B2 (en) 2018-04-17
CN105593356A (zh) 2016-05-18
EP3022281B1 (en) 2020-03-11

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