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DK3052641T3 - Fremgangsmåde til fremstilling af et hydrolysat af animalsk protein - Google Patents

Fremgangsmåde til fremstilling af et hydrolysat af animalsk protein Download PDF

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Publication number
DK3052641T3
DK3052641T3 DK14850828.6T DK14850828T DK3052641T3 DK 3052641 T3 DK3052641 T3 DK 3052641T3 DK 14850828 T DK14850828 T DK 14850828T DK 3052641 T3 DK3052641 T3 DK 3052641T3
Authority
DK
Denmark
Prior art keywords
hydrolyzate
preparation
animal protein
animal
protein
Prior art date
Application number
DK14850828.6T
Other languages
English (en)
Inventor
Hoon Heui Sunwoo
Ho Young Lee
Original Assignee
Innoway Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innoway Co Ltd filed Critical Innoway Co Ltd
Application granted granted Critical
Publication of DK3052641T3 publication Critical patent/DK3052641T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2/00—Peptides of undefined number of amino acids; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Analytical Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
DK14850828.6T 2013-10-04 2014-02-07 Fremgangsmåde til fremstilling af et hydrolysat af animalsk protein DK3052641T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20130118518 2013-10-04
PCT/KR2014/001059 WO2015050294A1 (en) 2013-10-04 2014-02-07 Hydrolysate of animal protein, manufacturing method thereof and use thereof

Publications (1)

Publication Number Publication Date
DK3052641T3 true DK3052641T3 (da) 2020-09-28

Family

ID=52778867

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14850828.6T DK3052641T3 (da) 2013-10-04 2014-02-07 Fremgangsmåde til fremstilling af et hydrolysat af animalsk protein

Country Status (9)

Country Link
US (1) US20160262425A1 (da)
EP (1) EP3052641B1 (da)
JP (1) JP6306197B2 (da)
KR (1) KR101850064B1 (da)
CN (1) CN105637096A (da)
AU (1) AU2014330269B2 (da)
CA (1) CA2926181C (da)
DK (1) DK3052641T3 (da)
WO (1) WO2015050294A1 (da)

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CN108949881A (zh) * 2018-08-08 2018-12-07 季海滨 一种鹿肽及其制备方法和应用
KR102041891B1 (ko) * 2018-11-29 2019-11-27 대상 주식회사 식육 풍미 증강제
US20220279815A1 (en) 2019-08-05 2022-09-08 Repasco Ab Protein powder comprising non-coagulated protein
KR102294644B1 (ko) * 2019-09-20 2021-08-27 (주)에이티바이오 고양이용 사료 제조방법 및 이를 통해 제조된 고양이용 사료
CN110951813B (zh) * 2020-02-24 2020-06-12 广东兴亿海洋生物工程股份有限公司 一种金枪鱼蛋白肽提取方法
CN111549084B (zh) * 2020-05-12 2020-12-25 营家健康科技(广东)有限公司 一种模拟人体消化道酶解制备蛋白小分子肽的方法
CN111647072B (zh) * 2020-06-18 2022-05-20 天津商业大学 一种抗氧化肽及其制备方法和应用
KR102161126B1 (ko) 2020-07-13 2020-10-05 전성원 마육을 이용한 단백가수분해물의 추출 방법 및 이에 따라 제조된 단백가수분해물
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KR102590865B1 (ko) * 2020-12-09 2023-10-18 황준명 고함량 단백질 농축액의 제조방법
KR102690070B1 (ko) * 2021-02-26 2024-07-31 (주)서울에프엔비 항산화 기능성이 우수한 유청단백질 가수분해물이 첨가된 발효유 및 그 제조방법
CN114836503B (zh) * 2022-04-29 2023-08-25 江苏祈瑞医药科技有限公司 一组具有肝损伤保护作用的乳清蛋白肽、高f值寡肽及其制备方法和应用
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Also Published As

Publication number Publication date
CA2926181A1 (en) 2015-04-09
US20160262425A1 (en) 2016-09-15
EP3052641A1 (en) 2016-08-10
EP3052641A4 (en) 2017-04-05
JP2016531951A (ja) 2016-10-13
KR101850064B1 (ko) 2018-04-19
WO2015050294A1 (en) 2015-04-09
AU2014330269A1 (en) 2016-05-26
JP6306197B2 (ja) 2018-04-04
EP3052641B1 (en) 2020-06-24
CA2926181C (en) 2020-03-10
AU2014330269B2 (en) 2017-06-01
CN105637096A (zh) 2016-06-01
KR20160081911A (ko) 2016-07-08

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