DE69330950D1 - Herstellung von hefeerzeugnissen aus laktose enthaltenden substraten - Google Patents
Herstellung von hefeerzeugnissen aus laktose enthaltenden substratenInfo
- Publication number
- DE69330950D1 DE69330950D1 DE69330950T DE69330950T DE69330950D1 DE 69330950 D1 DE69330950 D1 DE 69330950D1 DE 69330950 T DE69330950 T DE 69330950T DE 69330950 T DE69330950 T DE 69330950T DE 69330950 D1 DE69330950 D1 DE 69330950D1
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- centrate
- cream
- mixture
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/804—Single cell protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/890,513 US5486368A (en) | 1992-05-28 | 1992-05-28 | Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate |
PCT/NL1993/000109 WO1993024610A1 (en) | 1992-05-28 | 1993-05-27 | Production of yeast product from lactose-containing substates |
Publications (1)
Publication Number | Publication Date |
---|---|
DE69330950D1 true DE69330950D1 (de) | 2001-11-22 |
Family
ID=25396782
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69330950T Expired - Lifetime DE69330950D1 (de) | 1992-05-28 | 1993-05-27 | Herstellung von hefeerzeugnissen aus laktose enthaltenden substraten |
Country Status (9)
Country | Link |
---|---|
US (1) | US5486368A (de) |
EP (1) | EP0643765B1 (de) |
AT (1) | ATE207114T1 (de) |
CA (1) | CA2136744A1 (de) |
DE (1) | DE69330950D1 (de) |
FI (1) | FI945453A (de) |
HU (1) | HUT68016A (de) |
NZ (1) | NZ253339A (de) |
WO (1) | WO1993024610A1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
DE19910811C2 (de) * | 1999-03-11 | 2002-11-14 | Sunyx Surface Nanotechnologies | Hydrophilierbare Blockcopolymere |
EP1531178A1 (de) * | 2003-11-13 | 2005-05-18 | Fritz Köster Handelsgesellschaft AG | Verfahren zur Gewinnung und Weiterverarbeitung von Hefebiomasse |
ES2394132T5 (es) * | 2004-09-27 | 2021-12-21 | Nestle Sa | Productos alimenticios envasados más atractivos, para animales de compañía |
US7147887B2 (en) * | 2004-11-12 | 2006-12-12 | Cinquini Carlos Alberto Ignaci | Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such |
FR2889651B1 (fr) * | 2005-08-09 | 2007-09-21 | Specialites Pet Food Soc Par A | Facteur d'appetence fermente et depourvu de proteines animales pour animaux |
WO2015048339A2 (en) * | 2013-09-25 | 2015-04-02 | Pronutria, Inc. | Compositions and formulations for non-human nutrition and methods of production and use thereof |
WO2024151157A2 (en) * | 2023-01-10 | 2024-07-18 | Universiti Putra Malaysia | Astaxanthin-expressing yeast as feed additive for aquaculture |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB596847A (en) * | 1944-03-02 | 1948-01-13 | Nils Magnus Gunnar Soderstrom | Process for producing yeast extract and food preparations made from yeast |
DE802332C (de) * | 1948-10-02 | 1951-02-08 | Waldhof Zellstoff Fab | Verfahren zur Herstellung von geschmackfreier Hefe und Hefeextrakten bzw. -praeparaten |
US3728128A (en) * | 1970-10-05 | 1973-04-17 | Beatrice Foods Co | Preparation of a bland whey product |
US3720519A (en) * | 1971-02-16 | 1973-03-13 | Beatrice Foods Co | Flavor potentiator comprising dried, yeast fermented whey and method of use |
US3818109A (en) * | 1971-03-19 | 1974-06-18 | Univ Kansas State | Conversion of whey solids to an edible yeast cell mass |
US3968257A (en) * | 1972-09-06 | 1976-07-06 | Mueller Hans | Processes for the production of protein-containing nutriments and fodders |
US4055666A (en) * | 1976-05-24 | 1977-10-25 | George A. Jeffreys & Co., Inc. | Animal feed yeast supplement from dried whey yeast bran process |
US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
SE7713687L (sv) * | 1976-12-15 | 1978-06-16 | Moebus Otto | Forfarande for odling av jest pa losningar, innehallande laktos, och malda spannmalsprodukter och/eller andra socker- och polysackaridprodukter |
US4081367A (en) * | 1977-01-24 | 1978-03-28 | Bio-Kinetics Inc. | Purification of waste water high in carbohydrates and simultaneous production of high protein feed product |
GB1549573A (en) * | 1977-02-25 | 1979-08-08 | British Petroleum Co | Fermentation process for the production of a protein rich animal feedstuff from liquid dairy by-products |
US4182777A (en) * | 1977-03-01 | 1980-01-08 | Standard Oil Company (Indiana) | Co-dried yeast whey food product and process |
US4218481A (en) * | 1978-10-06 | 1980-08-19 | Standard Oil Company (Indiana) | Yeast autolysis process |
US4192918A (en) * | 1978-11-30 | 1980-03-11 | The Kroger Co. | Production of Baker's yeast from acid whey |
DE3007383A1 (de) * | 1980-02-27 | 1981-09-03 | Rudolf 8034 Unterpfaffenhofen Schanze | Verfahren zur herstellung eines konzentrats aus hefefluessigkeit |
SU976929A1 (ru) * | 1980-03-06 | 1982-11-30 | Северо-Кавказский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной Промышленности | Способ производства молочной сыворотки с гидролизованной лактозой |
FR2492403A1 (fr) * | 1980-10-20 | 1982-04-23 | Bel Fromageries | Procede de culture de microorganismes, en particulier de levures, sur du lactoserum avec une association de souches judicieusement choisies et des mutants specifiques d'une souche |
FR2494963A1 (fr) * | 1980-12-03 | 1982-06-04 | Bel Fromageries | Procede de fabrication d'une matiere premiere alimentaire a base de levures |
FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
US4426450A (en) * | 1981-08-24 | 1984-01-17 | Fermentec Corporation | Fermentation process and apparatus |
US4582708A (en) * | 1984-02-24 | 1986-04-15 | Pro-Vid-All, Inc. | Animal feed supplement |
JPS63112965A (ja) * | 1986-06-09 | 1988-05-18 | Takeda Chem Ind Ltd | 酵母エキスの製造法 |
DD272182A3 (de) * | 1986-12-17 | 1989-10-04 | Leipzig Chemieanlagen | Verfahren zur gewinnung von hochwertigem futtereiweiss aus molke |
EP0321603A1 (de) * | 1987-12-23 | 1989-06-28 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Molke-Eiweisshydrolysates und eines hypoallergenen Nahrungsmittels |
DD276103A1 (de) * | 1988-10-10 | 1990-02-14 | Leipzig Chemieanlagen | Verfahren zur gewinnung von nukleinsaeurearmer biomasse |
US5071762A (en) * | 1990-08-13 | 1991-12-10 | Phillips Petroleum Company | Enhancing the flavor of protein products derived from microorganisms |
JPH0722515A (ja) * | 1993-07-05 | 1995-01-24 | Fuji Electric Co Ltd | 半導体集積回路 |
-
1992
- 1992-05-28 US US07/890,513 patent/US5486368A/en not_active Expired - Fee Related
-
1993
- 1993-05-27 EP EP93913634A patent/EP0643765B1/de not_active Expired - Lifetime
- 1993-05-27 AT AT93913634T patent/ATE207114T1/de not_active IP Right Cessation
- 1993-05-27 CA CA002136744A patent/CA2136744A1/en not_active Abandoned
- 1993-05-27 HU HU9403388A patent/HUT68016A/hu unknown
- 1993-05-27 DE DE69330950T patent/DE69330950D1/de not_active Expired - Lifetime
- 1993-05-27 NZ NZ253339A patent/NZ253339A/en unknown
- 1993-05-27 WO PCT/NL1993/000109 patent/WO1993024610A1/en active IP Right Grant
-
1994
- 1994-11-21 FI FI945453A patent/FI945453A/fi unknown
Also Published As
Publication number | Publication date |
---|---|
US5486368A (en) | 1996-01-23 |
HU9403388D0 (en) | 1995-02-28 |
ATE207114T1 (de) | 2001-11-15 |
WO1993024610A1 (en) | 1993-12-09 |
EP0643765B1 (de) | 2001-10-17 |
EP0643765A1 (de) | 1995-03-22 |
FI945453A0 (fi) | 1994-11-21 |
CA2136744A1 (en) | 1993-12-09 |
NZ253339A (en) | 1996-09-25 |
HUT68016A (en) | 1995-05-29 |
FI945453A (fi) | 1994-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |