DE69228845D1 - Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung - Google Patents
Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellungInfo
- Publication number
- DE69228845D1 DE69228845D1 DE69228845T DE69228845T DE69228845D1 DE 69228845 D1 DE69228845 D1 DE 69228845D1 DE 69228845 T DE69228845 T DE 69228845T DE 69228845 T DE69228845 T DE 69228845T DE 69228845 D1 DE69228845 D1 DE 69228845D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- lactic acid
- fermented milk
- acid bacterium
- milk product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 102000003992 Peroxidases Human genes 0.000 title 1
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 108040007629 peroxidase activity proteins Proteins 0.000 title 1
- 239000007858 starting material Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
- C12Y111/01—Peroxidases (1.11.1)
- C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0065—Oxidoreductases (1.) acting on hydrogen peroxide as acceptor (1.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2292791 | 1991-01-23 | ||
PCT/JP1992/000053 WO1992013064A1 (en) | 1991-01-23 | 1992-01-23 | Lactic acid bacterium starter, containing peroxidase, fermented milk product, and production thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69228845D1 true DE69228845D1 (de) | 1999-05-12 |
DE69228845T2 DE69228845T2 (de) | 1999-10-07 |
Family
ID=12096267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69228845T Expired - Lifetime DE69228845T2 (de) | 1991-01-23 | 1992-01-23 | Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0521166B1 (de) |
DE (1) | DE69228845T2 (de) |
WO (1) | WO1992013064A1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3145829B2 (ja) * | 1993-03-26 | 2001-03-12 | 雪印乳業株式会社 | 発酵乳及びその製造方法 |
NL1012775C2 (nl) * | 1999-08-04 | 2001-02-06 | Zuivelcooperatie De Zeven Prov | Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. |
JP2007053930A (ja) * | 2005-08-23 | 2007-03-08 | Asama Chemical Co Ltd | 抗体含有発酵食品の製造方法 |
CN101360508B (zh) * | 2006-01-20 | 2012-09-05 | 森永乳业株式会社 | 用于肠道疾病的药物组合物、饮食品或饲料 |
EP2292731B1 (de) * | 2009-08-13 | 2018-04-04 | DuPont Nutrition Biosciences ApS | Verfahren zur Herstellung von komplexen Kulturen |
CN112262888A (zh) * | 2020-09-11 | 2021-01-26 | 云南皇氏来思尔乳业有限公司 | 一种制备酸奶的菌酶协同发酵剂 |
CN112108101A (zh) * | 2020-09-28 | 2020-12-22 | 重庆大学 | 一种仿生肠道自蠕动反应器 |
CN117730148A (zh) * | 2021-07-27 | 2024-03-19 | 合同酒精株式会社 | 含酶组合物、乳的制造方法和发酵乳的制造方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62228224A (ja) * | 1985-03-06 | 1987-10-07 | Glyco Kyodo Nyugyo Kk | 乳酸菌醗酵食品の製造法 |
JPH084453B2 (ja) * | 1987-03-16 | 1996-01-24 | 天野製薬株式会社 | 変異原性物質の除去法 |
-
1992
- 1992-01-23 EP EP92903730A patent/EP0521166B1/de not_active Expired - Lifetime
- 1992-01-23 DE DE69228845T patent/DE69228845T2/de not_active Expired - Lifetime
- 1992-01-23 WO PCT/JP1992/000053 patent/WO1992013064A1/ja active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DE69228845T2 (de) | 1999-10-07 |
EP0521166A1 (de) | 1993-01-07 |
EP0521166B1 (de) | 1999-04-07 |
EP0521166A4 (en) | 1993-08-11 |
WO1992013064A1 (en) | 1992-08-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: BOETERS & LIECK, 81541 MUENCHEN |