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DE60308269D1 - Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren Herstellung - Google Patents

Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren Herstellung

Info

Publication number
DE60308269D1
DE60308269D1 DE60308269T DE60308269T DE60308269D1 DE 60308269 D1 DE60308269 D1 DE 60308269D1 DE 60308269 T DE60308269 T DE 60308269T DE 60308269 T DE60308269 T DE 60308269T DE 60308269 D1 DE60308269 D1 DE 60308269D1
Authority
DE
Germany
Prior art keywords
glucopyranosyl
alpha
sorbitol
preparation
baked goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE60308269T
Other languages
English (en)
Other versions
DE60308269T2 (de
Inventor
Ryuzo Ueno
Junya Honda
Sho Arai
Shoko Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29720277&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60308269(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Application granted granted Critical
Publication of DE60308269D1 publication Critical patent/DE60308269D1/de
Publication of DE60308269T2 publication Critical patent/DE60308269T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/50Solidified foamed products, e.g. meringues
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DE60308269T 2002-07-03 2003-07-03 Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren Herstellung Revoked DE60308269T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002194809 2002-07-03
JP2002194809A JP2004033108A (ja) 2002-07-03 2002-07-03 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法

Publications (2)

Publication Number Publication Date
DE60308269D1 true DE60308269D1 (de) 2006-10-26
DE60308269T2 DE60308269T2 (de) 2007-10-04

Family

ID=29720277

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60308269T Revoked DE60308269T2 (de) 2002-07-03 2003-07-03 Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren Herstellung

Country Status (5)

Country Link
US (1) US20040067295A1 (de)
EP (1) EP1378168B1 (de)
JP (1) JP2004033108A (de)
AT (1) ATE339104T1 (de)
DE (1) DE60308269T2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤
JP2004313056A (ja) * 2003-04-15 2004-11-11 Ueno Seiyaku Oyo Kenkyusho:Kk 起泡性組成物、ホイップドクリームおよびその製造方法
WO2008025809A1 (en) * 2006-09-01 2008-03-06 Cargill, Incorporated Polyol syrups useful in the manufacture of sugar-free chewable confectionery
JP4682117B2 (ja) * 2006-10-20 2011-05-11 松谷化学工業株式会社 ベーカリー食品用小麦粉代替物及びベーカリー食品
JP6244106B2 (ja) * 2013-05-14 2017-12-06 三井製糖株式会社 スポンジケーキ及びその製造方法
EP4413863A1 (de) 2023-02-07 2024-08-14 Roland Murten AG Verfahren zum kombinierten, kontinuierlichen mischen und dosieren von unter statischem druck gasangereicherten teigen oder pasten, steuer- und/oder regelungsvorrichtung für die durchführung eines derartigen verfahrens, vorrichtung zum durchführen des verfahrens und nach diesem verfahren hergestellte produkte sowie verwendung solcher produkte

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3065075D1 (en) * 1979-11-07 1983-11-03 Tate & Lyle Plc Preparation of products for human or animal consumption using a sucrose substitute
AU6078090A (en) * 1989-06-23 1991-01-17 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
AU8914391A (en) * 1990-10-11 1992-05-20 Nutrasweet Company, The Amides derived from sugar alcohols suitable as sugar substitutes
DE9321600U1 (de) * 1993-05-06 2000-04-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim Süssungsmittel
DE19532396C2 (de) * 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
RU2289262C2 (ru) * 1999-08-30 2006-12-20 Вм. Ригли Дж. Компани Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты)
CA2369618C (en) * 2000-02-17 2008-12-23 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho Crystalline mixture solid composition and process for preparation thereof
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤

Also Published As

Publication number Publication date
EP1378168A1 (de) 2004-01-07
EP1378168B1 (de) 2006-09-13
DE60308269T2 (de) 2007-10-04
ATE339104T1 (de) 2006-10-15
US20040067295A1 (en) 2004-04-08
JP2004033108A (ja) 2004-02-05

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee
8331 Complete revocation
8363 Opposition against the patent