DE60308269D1 - Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren Herstellung - Google Patents
Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren HerstellungInfo
- Publication number
- DE60308269D1 DE60308269D1 DE60308269T DE60308269T DE60308269D1 DE 60308269 D1 DE60308269 D1 DE 60308269D1 DE 60308269 T DE60308269 T DE 60308269T DE 60308269 T DE60308269 T DE 60308269T DE 60308269 D1 DE60308269 D1 DE 60308269D1
- Authority
- DE
- Germany
- Prior art keywords
- glucopyranosyl
- alpha
- sorbitol
- preparation
- baked goods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Revoked
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002194809 | 2002-07-03 | ||
JP2002194809A JP2004033108A (ja) | 2002-07-03 | 2002-07-03 | 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60308269D1 true DE60308269D1 (de) | 2006-10-26 |
DE60308269T2 DE60308269T2 (de) | 2007-10-04 |
Family
ID=29720277
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60308269T Revoked DE60308269T2 (de) | 2002-07-03 | 2003-07-03 | Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren Herstellung |
Country Status (5)
Country | Link |
---|---|
US (1) | US20040067295A1 (de) |
EP (1) | EP1378168B1 (de) |
JP (1) | JP2004033108A (de) |
AT (1) | ATE339104T1 (de) |
DE (1) | DE60308269T2 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004222529A (ja) * | 2003-01-20 | 2004-08-12 | Ueno Seiyaku Oyo Kenkyusho:Kk | 液卵の起泡安定剤 |
JP2004313056A (ja) * | 2003-04-15 | 2004-11-11 | Ueno Seiyaku Oyo Kenkyusho:Kk | 起泡性組成物、ホイップドクリームおよびその製造方法 |
WO2008025809A1 (en) * | 2006-09-01 | 2008-03-06 | Cargill, Incorporated | Polyol syrups useful in the manufacture of sugar-free chewable confectionery |
JP4682117B2 (ja) * | 2006-10-20 | 2011-05-11 | 松谷化学工業株式会社 | ベーカリー食品用小麦粉代替物及びベーカリー食品 |
JP6244106B2 (ja) * | 2013-05-14 | 2017-12-06 | 三井製糖株式会社 | スポンジケーキ及びその製造方法 |
EP4413863A1 (de) | 2023-02-07 | 2024-08-14 | Roland Murten AG | Verfahren zum kombinierten, kontinuierlichen mischen und dosieren von unter statischem druck gasangereicherten teigen oder pasten, steuer- und/oder regelungsvorrichtung für die durchführung eines derartigen verfahrens, vorrichtung zum durchführen des verfahrens und nach diesem verfahren hergestellte produkte sowie verwendung solcher produkte |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3065075D1 (en) * | 1979-11-07 | 1983-11-03 | Tate & Lyle Plc | Preparation of products for human or animal consumption using a sucrose substitute |
AU6078090A (en) * | 1989-06-23 | 1991-01-17 | Kansas State University Research Foundation | Low calorie chemically leavened cakes and surfactant systems therefor |
DE3942035A1 (de) * | 1989-12-20 | 1991-06-27 | Jacobs Suchard Ag | Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften |
AU8914391A (en) * | 1990-10-11 | 1992-05-20 | Nutrasweet Company, The | Amides derived from sugar alcohols suitable as sugar substitutes |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Süssungsmittel |
DE19532396C2 (de) * | 1995-09-02 | 1997-08-21 | Suedzucker Ag | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
DE19549825B4 (de) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
RU2289262C2 (ru) * | 1999-08-30 | 2006-12-20 | Вм. Ригли Дж. Компани | Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты) |
CA2369618C (en) * | 2000-02-17 | 2008-12-23 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho | Crystalline mixture solid composition and process for preparation thereof |
FR2822643B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de preparation d'un aliment hypocalorique |
JP2004222529A (ja) * | 2003-01-20 | 2004-08-12 | Ueno Seiyaku Oyo Kenkyusho:Kk | 液卵の起泡安定剤 |
-
2002
- 2002-07-03 JP JP2002194809A patent/JP2004033108A/ja active Pending
-
2003
- 2003-07-02 US US10/610,702 patent/US20040067295A1/en not_active Abandoned
- 2003-07-03 EP EP03014500A patent/EP1378168B1/de not_active Revoked
- 2003-07-03 AT AT03014500T patent/ATE339104T1/de not_active IP Right Cessation
- 2003-07-03 DE DE60308269T patent/DE60308269T2/de not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
EP1378168A1 (de) | 2004-01-07 |
EP1378168B1 (de) | 2006-09-13 |
DE60308269T2 (de) | 2007-10-04 |
ATE339104T1 (de) | 2006-10-15 |
US20040067295A1 (en) | 2004-04-08 |
JP2004033108A (ja) | 2004-02-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE297130T1 (de) | Getreideprodukte enthaltend inulin und verfahren ihrer herstellung | |
ATE509900T1 (de) | Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung | |
CA2148908A1 (en) | Low-Fat Spreadable Compositions | |
CO5210902A1 (es) | Producto de confiteria mascable | |
ES2011474B3 (es) | Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta. | |
FI940695A0 (fi) | Maltitoliin perustuva makeutussiirappi, tätä siirappia käyttäen valmistetut konditoriatuotteet sekä kiteytymisen etenemistä säätävän aineen käyttö näiden tuotteiden valmistuksessa | |
DE60308269D1 (de) | Alpha-D-glucopyranosyl-1,6-sorbitol enthaltender Teig für Backwaren und deren Herstellung | |
TR199700906A2 (xx) | Pasta, bisk�vi ve �ekerleme yap�m� i�in s�sleme �r�n�, imalat i�lemi ve s�slenmi� haldeki kompozit �r�n. | |
ATE484200T1 (de) | Hafer- oder maisprodukte enthaltend absorbierte zusatzstoffe und verfahren ihrer herstellung | |
ATE449160T1 (de) | Neue stämme der bäckerhefe | |
NO952028L (no) | Et bakeprodukt med et höyt yoghurtinnhold | |
ES2141179T3 (es) | Producto de panaderia tipo panettone. | |
DE602004001002D1 (de) | Schlagsahne und Verfahren zu deren Herstellung | |
AR010064A1 (es) | Proceso de fabricacion de un producto alimenticio a base de masa laminada y /u hojaldrada | |
Ashwood | Flavourings for bakery and general use | |
RU98103174A (ru) | Способ производства бисквита | |
RU99107950A (ru) | Слоеное кондитерское изделие | |
TH39347A (th) | การทำผลิตภัณฑ์ปรุงแต่งสำหรับเพสตรี, บิสกิต และของหวาน, กระบวนการผลิต และผลิตภัณฑ์ประกอบแบบปรุงแต่ง | |
RU95119702A (ru) | Способ приготовления макаронных изделий | |
ES2170729A1 (es) | Producto de pasteleria. | |
EP0724833A3 (de) | Verfahren zur Herstellung eines Süsswarenerzeugnisses und eines diese enthaltendes Speiseeisprodukt | |
UA50950A (uk) | Спосіб одержання борошняних формованих виробів | |
RU2002106670A (ru) | Торт | |
UA39473A (uk) | Кекс дріжджовий | |
RU94020887A (ru) | Структурированная пищевая добавка (спд) на зерновой основе |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee | ||
8331 | Complete revocation | ||
8363 | Opposition against the patent |