DE602005000511D1 - Nahrungszusammensetzungen - Google Patents

Nahrungszusammensetzungen

Info

Publication number: DE602005000511D1
Authority: DE; Germany
Prior art keywords: weight; food compositions; wheat flour; composition; flour
Prior art date: 2004-05-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

DE602005000511T

Other languages

English (en)

Other versions

DE602005000511T2 (de

Inventor

Alessandro Seneci

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

CURTI ALESSANDRO

Original Assignee

CURTI ALESSANDRO

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-05-12

Filing date

2005-05-06

Publication date

2007-03-15

2005-05-06 Application filed by CURTI ALESSANDRO filed Critical CURTI ALESSANDRO

2007-03-15 Publication of DE602005000511D1 publication Critical patent/DE602005000511D1/de

2007-10-31 Application granted granted Critical

2007-10-31 Publication of DE602005000511T2 publication Critical patent/DE602005000511T2/de

Status Active legal-status Critical Current

2025-05-07 Anticipated expiration legal-status Critical

Links

239000000203 mixture Substances 0.000 title abstract 3
235000013305 food Nutrition 0.000 title abstract 2
235000013312 flour Nutrition 0.000 abstract 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
229920001202 Inulin Polymers 0.000 abstract 1
244000098338 Triticum aestivum Species 0.000 abstract 1
235000007264 Triticum durum Nutrition 0.000 abstract 1
241000209143 Triticum turgidum subsp. durum Species 0.000 abstract 1
230000002641 glycemic effect Effects 0.000 abstract 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
229940029339 inulin Drugs 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Botany (AREA)
General Health & Medical Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Cereal-Derived Products (AREA)
Jellies, Jams, And Syrups (AREA)

DE602005000511T 2004-05-12 2005-05-06 Nahrungszusammensetzungen Active DE602005000511T2 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
IT000956A ITMI20040956A1 (it)	2004-05-12	2004-05-12	Composizioni alimentari
ITMI20040956		2004-05-12
PCT/IT2005/000266 WO2005107499A1 (en)	2004-05-12	2005-05-06	Food compositions

Publications (2)

Publication Number	Publication Date
DE602005000511D1 true DE602005000511D1 (de)	2007-03-15
DE602005000511T2 DE602005000511T2 (de)	2007-10-31

Family

ID=34971259

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE602005000511T Active DE602005000511T2 (de)	2004-05-12	2005-05-06	Nahrungszusammensetzungen

Country Status (9)

Country	Link
US (1)	US20070207248A1 (de)
EP (1)	EP1662909B1 (de)
CN (1)	CN1949988B (de)
AT (1)	ATE352214T1 (de)
CA (1)	CA2566300A1 (de)
DE (1)	DE602005000511T2 (de)
ES (1)	ES2279504T3 (de)
IT (1)	ITMI20040956A1 (de)
WO (1)	WO2005107499A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2584188C (en)	2003-10-16	2014-03-18	Techcom Group, Llc	Reduced digestible carbohydrate food having reduced blood glucose response
US8982944B2 (en) *	2005-10-12	2015-03-17	Enforcement Video, Llc	Method and system for categorized event recording of images in multiple resolution levels
US20080138472A1 (en) *	2006-12-12	2008-06-12	Delse Alexandre	High fiber rotary molded cookies containing inulin and resistant starch
WO2009088083A1 (ja) *	2008-01-11	2009-07-16	Meiji Seika Kaisha, Ltd.	スポンジケーキ
EP2153735A1 (de)	2008-07-28	2010-02-17	Nestec S.A.	Teigzusammensetzung für dehydrierte Lebensmittelmatrizen
EP2179661A1 (de) *	2008-10-23	2010-04-28	Generale Biscuit	Keks mit Guarkernmehl in stabähnlicher Form
IT1399792B1 (it)	2009-06-05	2013-05-03	Caramelli	Composizione alimentare a base di fibre
CA2777941C (en) *	2009-11-12	2018-08-14	Nestec S.A.	Nutritional composition for promoting gut microbiota balance and health
AR087158A1 (es)	2011-06-20	2014-02-26	Gen Biscuit	Masita en capas saludable
CN102696708B (zh) *	2011-11-28	2013-12-18	河南科技大学	一种面粉及采用该面粉制备而成的馒头
CN102511713B (zh) *	2011-12-20	2013-11-13	内蒙古伊利实业集团股份有限公司	复合膳食纤维溶液、其制备及其蛋白饮料
JP2014187938A (ja) *	2013-03-27	2014-10-06	Sunstar Inc	食品組成物
US20170056462A1 (en) *	2014-04-25	2017-03-02	Nexira International	Use of a composition comprising arabic gum (ag) for improving gut impermeability
GB2533771A (en) *	2014-12-22	2016-07-06	Inovate Health Ltd	Composite food product
ES2683014B1 (es) *	2017-03-23	2019-01-16	Cuetara S L	Galleta infantil sin azúcares añadidos
CN107279454B (zh) *	2017-06-20	2021-04-27	上海交通大学	一种新的粘性食品组合物及其制备方法
IT202000018553A1 (it)	2020-07-30	2022-01-30	Faimpresa Srl	Procedimento per la produzione di un impasto per uso alimentare
WO2024194485A1 (en) *	2023-03-23	2024-09-26	Cambridge Glycoscience Ltd	Polysaccharide polymer compositions, products and related methods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5629041A (en) *	1994-07-08	1997-05-13	Fmc Corporation	Low calorie sandwich cookies
AU6286896A (en) *	1995-06-23	1997-01-22	Fmc Corporation	Reduced-fat food dispersions
US5709896A (en) *	1996-06-18	1998-01-20	Fmc Corporation	Reduced-fat food dispersions and method of preparing
EP0756828B2 (de) *	1995-08-04	2010-09-22	N.V. Nutricia	Diätfasern enthaltende Nahrungszusammensetzung
AU749025B2 (en) *	1997-04-18	2002-06-13	Mcneil-Ppc, Inc.	Low calorie, palatable fiber-containing, sugar substitute
ATE267529T1 (de) *	1997-06-23	2004-06-15	Nestle Sa	Erbsenfasern und inulin enthaltende nahrungszusammensetzungen
ES2251755T3 (es) *	1998-12-15	2006-05-01	Societe Des Produits Nestle S.A.	Mezcla de fibras para composicion enteral.
US6248375B1 (en) *	2000-03-14	2001-06-19	Abbott Laboratories	Diabetic nutritionals and method of using
US6899905B2 (en) *	2000-04-12	2005-05-31	Mid-America Commercialization Corporation	Tasty, ready-to-eat, nutritionally balanced food compositions
CA2584188C (en) *	2003-10-16	2014-03-18	Techcom Group, Llc	Reduced digestible carbohydrate food having reduced blood glucose response

2004
- 2004-05-12 IT IT000956A patent/ITMI20040956A1/it unknown
2005
- 2005-05-06 WO PCT/IT2005/000266 patent/WO2005107499A1/en active IP Right Grant
- 2005-05-06 US US11/568,586 patent/US20070207248A1/en not_active Abandoned
- 2005-05-06 CN CN2005800143663A patent/CN1949988B/zh active Active
- 2005-05-06 AT AT05742729T patent/ATE352214T1/de active
- 2005-05-06 ES ES05742729T patent/ES2279504T3/es active Active
- 2005-05-06 CA CA002566300A patent/CA2566300A1/en not_active Abandoned
- 2005-05-06 DE DE602005000511T patent/DE602005000511T2/de active Active
- 2005-05-06 EP EP05742729A patent/EP1662909B1/de active Active

Also Published As

Publication number	Publication date
WO2005107499A1 (en)	2005-11-17
ITMI20040956A1 (it)	2004-08-12
CN1949988A (zh)	2007-04-18
EP1662909B1 (de)	2007-01-24
CA2566300A1 (en)	2005-11-17
CN1949988B (zh)	2010-11-03
ATE352214T1 (de)	2007-02-15
ES2279504T3 (es)	2007-08-16
US20070207248A1 (en)	2007-09-06
DE602005000511T2 (de)	2007-10-31
EP1662909A1 (de)	2006-06-07

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