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DE60140961D1 - Verfahren zur herstellung eines hochwertigen eiweisshydrolisats - Google Patents

Verfahren zur herstellung eines hochwertigen eiweisshydrolisats

Info

Publication number
DE60140961D1
DE60140961D1 DE60140961T DE60140961T DE60140961D1 DE 60140961 D1 DE60140961 D1 DE 60140961D1 DE 60140961 T DE60140961 T DE 60140961T DE 60140961 T DE60140961 T DE 60140961T DE 60140961 D1 DE60140961 D1 DE 60140961D1
Authority
DE
Germany
Prior art keywords
producing
quality protein
high quality
protein
amino acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60140961T
Other languages
English (en)
Inventor
Radha Cheruppanpullil
Ramesh Kumar Parigi
Prakash Vishweshwaraiah
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Council of Scientific and Industrial Research CSIR
Original Assignee
Council of Scientific and Industrial Research CSIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council of Scientific and Industrial Research CSIR filed Critical Council of Scientific and Industrial Research CSIR
Application granted granted Critical
Publication of DE60140961D1 publication Critical patent/DE60140961D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DE60140961T 2001-03-30 2001-03-30 Verfahren zur herstellung eines hochwertigen eiweisshydrolisats Expired - Fee Related DE60140961D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2001/000072 WO2002078461A1 (en) 2001-03-30 2001-03-30 A process for the preparation of a high protein hydrolysate

Publications (1)

Publication Number Publication Date
DE60140961D1 true DE60140961D1 (de) 2010-02-11

Family

ID=11076335

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60140961T Expired - Fee Related DE60140961D1 (de) 2001-03-30 2001-03-30 Verfahren zur herstellung eines hochwertigen eiweisshydrolisats

Country Status (8)

Country Link
EP (1) EP1372407B1 (de)
JP (1) JP2004520064A (de)
KR (1) KR100555221B1 (de)
AT (1) ATE453327T1 (de)
BR (1) BRPI0116968B1 (de)
DE (1) DE60140961D1 (de)
NZ (1) NZ528518A (de)
WO (1) WO2002078461A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ537997A (en) 2002-07-29 2008-04-30 Aminotech As Method for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, products produced by the method, and use of the products
GB0227248D0 (en) * 2002-11-22 2002-12-31 Cerestar Holding Bv Process for preparing microbial stable protein suspensions
KR101021941B1 (ko) 2008-05-20 2011-03-16 (주)삼육식품 경기총판 효소처리된 조직대두단백질을 이용한 콩햄버거 패티의제조방법
CN102550895A (zh) 2010-12-28 2012-07-11 雀巢公司 来自于食物固态发酵的酶制剂
WO2014153217A1 (en) * 2013-03-14 2014-09-25 University Of Central Florida Research Foundation, Inc. Amino acids produced according to a process of mechanocatalytic hydrolysis of proteins
US20160262425A1 (en) * 2013-10-04 2016-09-15 Innoway Co., Ltd Hydrolysate of animal protein, manufacturing method thereof and use thereof
CN104432387A (zh) * 2014-12-24 2015-03-25 冯乐东 氨基酸构成合理,无糖蛋奶、黄豆、花生、杏仁、核桃、椰子混合饮料
US10743574B2 (en) * 2018-06-18 2020-08-18 Orgalife Nutrition Science Company Limited Oral/enteral nutritious foods and method of manufacturing the same
KR102710705B1 (ko) * 2024-04-24 2024-09-27 서울대학교산학협력단 효소 변형된 고단백 참깨박 추출물을 이용한 천연 유화제의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694221A (en) * 1970-01-30 1972-09-26 Ralston Purina Co Enzyme modified protein process
US3761353A (en) * 1972-01-13 1973-09-25 Rohm & Haas Enzymatic protein solubilization
CA1197485A (en) * 1982-02-22 1985-12-03 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
NL194258C (nl) * 1989-09-01 2001-11-05 Protein Technologies Internat Werkwijze voor het behandelen van een eiwithoudend materiaal.
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases

Also Published As

Publication number Publication date
ATE453327T1 (de) 2010-01-15
NZ528518A (en) 2004-06-25
JP2004520064A (ja) 2004-07-08
BR0116968A (pt) 2005-01-11
KR20030093290A (ko) 2003-12-06
WO2002078461A1 (en) 2002-10-10
KR100555221B1 (ko) 2006-03-03
EP1372407B1 (de) 2009-12-30
EP1372407A1 (de) 2004-01-02
BRPI0116968B1 (pt) 2015-06-30

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee