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DE3853796D1 - Essbare plastische Dispersion. - Google Patents

Essbare plastische Dispersion.

Info

Publication number
DE3853796D1
DE3853796D1 DE3853796T DE3853796T DE3853796D1 DE 3853796 D1 DE3853796 D1 DE 3853796D1 DE 3853796 T DE3853796 T DE 3853796T DE 3853796 T DE3853796 T DE 3853796T DE 3853796 D1 DE3853796 D1 DE 3853796D1
Authority
DE
Germany
Prior art keywords
gelling agent
gelling
dispersion
gelling agents
edible plastic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE3853796T
Other languages
English (en)
Other versions
DE3853796T2 (de
Inventor
Frederick William Cain
Allan Hugh Clark
Patrick Joseph Dunphy
Malcolm Glyn Jones
Ian Timothy Norton
Simon Brinseley Ross-Murphy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10620331&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3853796(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE3853796D1 publication Critical patent/DE3853796D1/de
Application granted granted Critical
Publication of DE3853796T2 publication Critical patent/DE3853796T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seasonings (AREA)
DE3853796T 1987-07-08 1988-07-05 Essbare plastische Dispersion. Expired - Lifetime DE3853796T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878716111A GB8716111D0 (en) 1987-07-08 1987-07-08 Edible plastic dispersion

Publications (2)

Publication Number Publication Date
DE3853796D1 true DE3853796D1 (de) 1995-06-22
DE3853796T2 DE3853796T2 (de) 1995-09-14

Family

ID=10620331

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3853796T Expired - Lifetime DE3853796T2 (de) 1987-07-08 1988-07-05 Essbare plastische Dispersion.

Country Status (9)

Country Link
US (1) US4956193A (de)
EP (1) EP0298561B1 (de)
JP (1) JPH0829047B2 (de)
AT (1) ATE122542T1 (de)
AU (1) AU618538B2 (de)
CA (1) CA1339243C (de)
DE (1) DE3853796T2 (de)
GB (1) GB8716111D0 (de)
ZA (1) ZA884936B (de)

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US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
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US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
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FR2656773B1 (fr) * 1990-01-11 1992-05-15 Sanofi Sa Composition stabilisante et emulsifiante pour la preparation de pates a tartiner allegees en matiere grasse.
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
IL95260A0 (en) * 1990-08-01 1991-06-30 Tivall Vegetarian Food Product Fat substitute for food products
CA2047548C (en) * 1990-08-07 2002-11-12 John F. Kratochvil C-gel composite food products
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US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
ZA923120B (en) * 1991-05-01 1993-01-27 Hershey Foods Corp Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
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US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
US5279844A (en) * 1992-06-16 1994-01-18 Van Den Bergh Foods Company Edible plastic dispersion having a rapid gel-setting starch
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
DK0574973T3 (de) * 1992-06-16 1997-02-24 Unilever Plc
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
EP0670682B1 (de) * 1992-10-30 1997-03-05 Unilever Plc Aromatisierte fettarme Nahrungsmittel
ATE172079T1 (de) 1992-11-02 1998-10-15 Unilever Nv Brotaufstrich mit niedrigem fettgehalt
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US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
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ATE110525T1 (de) 1993-03-17 1994-09-15 Unilever Nv Fettarmer brotaufstrich.
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US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
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US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US5443858A (en) * 1993-11-18 1995-08-22 Golden Valley Microwave Foods, Inc. Composition for sweetening microwave popcorn; method and product
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
CA2193372A1 (en) * 1994-06-22 1995-12-28 Ian Timothy Norton Low fat spread
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5585127A (en) * 1995-03-02 1996-12-17 Golden Valley Microwave Foods, Inc. Composition and method for flavoring popped popcorn
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
US5993869A (en) * 1995-08-18 1999-11-30 Conagra, Inc. Packaged microwave popcorn formulation
EP0788743A1 (de) 1996-02-09 1997-08-13 Unilever N.V. Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US6099887A (en) * 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
AU716784B2 (en) * 1996-04-09 2000-03-09 Commonwealth Scientific And Industrial Research Organisation Food ingredient
AUPN913396A0 (en) 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
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US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
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Also Published As

Publication number Publication date
ATE122542T1 (de) 1995-06-15
ZA884936B (en) 1990-03-28
AU618538B2 (en) 1992-01-02
EP0298561A3 (en) 1990-07-11
US4956193A (en) 1990-09-11
JPH0829047B2 (ja) 1996-03-27
CA1339243C (en) 1997-08-12
DE3853796T2 (de) 1995-09-14
EP0298561B1 (de) 1995-05-17
GB8716111D0 (en) 1987-08-12
EP0298561A2 (de) 1989-01-11
JPS6486831A (en) 1989-03-31
AU1875088A (en) 1989-01-12

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings